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If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical than vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely-which is to say, metabolically-their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and animals that reminds us of what it means to be tied to the world.
Meat --- Vegetarianism --- Human-animal relationships. --- Animal welfare. --- Abuse of animals --- Animal cruelty --- Animals --- Animals, Cruelty to --- Animals, Protection of --- Animals, Treatment of --- Cruelty to animals --- Humane treatment of animals --- Kindness to animals --- Mistreatment of animals --- Neglect of animals --- Prevention of cruelty to animals --- Protection of animals --- Treatment of animals --- Welfare, Animal --- Animal-human relationships --- Animal-man relationships --- Animals and humans --- Human beings and animals --- Man-animal relationships --- Relationships, Human-animal --- Meatless meals --- Vegetarian diet --- Diet --- Meats --- Food of animal origin --- Moral and ethical aspects. --- Abuse of --- Social aspects
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Is vegetarianism morally defensible? Can one even be a vegetarian? This book asserts that the answers to both these questions is a resounding 'no.' Drawing on the latest research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith—himself a long-time vegetarian—shatters the distinction between vegetarianism and omnivorism. He explains how the world would be better off if we could re-orient the way we think about plants, animals, and the moral reasoning that we use to bolster our belief in such a binary. Smith illustrates how the divisions we have constructed between plants and animals, and between omnivorism and vegetarianism, is emblematic of a way of thinking about ourselves and our eating practices that perpetuates an ecocidal worldview. A Critique of the Moral Defense of Vegetarianism insists we must adopt new ways of looking at things if our species is to survive and thrive. Smith suggests we begin by re-envisioning our relationship with our food. It turns out we are not what we eat, but who we eat. And this makes a world of difference.
Vegetarianism --- Diet & Clinical Nutrition --- Health & Biological Sciences --- Moral and ethical aspects --- Moral and ethical aspects. --- Meatless meals --- Vegetarian diet --- Diet --- Ethics. --- Science --- Nature Conservation. --- Moral Philosophy. --- Philosophy of Science. --- Public Health. --- Conservation of nature --- Nature --- Nature protection --- Protection of nature --- Conservation of natural resources --- Applied ecology --- Conservation biology --- Endangered ecosystems --- Natural areas --- Normal science --- Philosophy of science --- Deontology --- Ethics, Primitive --- Ethology --- Moral philosophy --- Morality --- Morals --- Philosophy, Moral --- Science, Moral --- Philosophy --- Values --- Philosophy. --- Conservation --- Philosophy and science. --- Nature conservation. --- Public health. --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Health --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Science and philosophy --- Vegetarianism - Moral and ethical aspects
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