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After 2005, commodity prices experienced their longest and broadest boom since World War II. Agricultural prices have now come down considerably since their 2011 peak, but are still 40 percent higher in real terms than their 2000 lows. This paper briefly addresses the main arguments on the causes of the agricultural price cycle. It broadens the scope of analysis by focusing on six agricultural commodities, and identifies the relative weights of key quantifiable drivers of their prices. It concludes that increases in real income negatively affect real agricultural prices, as predicted by Engel's Law. Energy prices matter most (not surprisingly, given the energy-intensive nature of agriculture), followed by stock-to-use ratios and, to a lesser extent, exchange rate movements. The cost of capital affects prices only marginally, probably because it not only influences demand, but also evokes a supply response.
Agricultural Prices. --- Climate Change Economics. --- Commodity Boom. --- Commodity Prices. --- Emerging Markets. --- Energy Production and Transportation. --- Energy. --- Food and Beverage Industry. --- Industry. --- Macroeconomics and Economic Growth. --- Markets and Market Access. --- Price Cycle. --- Private Sector Development.
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After 2005, commodity prices experienced their longest and broadest boom since World War II. Agricultural prices have now come down considerably since their 2011 peak, but are still 40 percent higher in real terms than their 2000 lows. This paper briefly addresses the main arguments on the causes of the agricultural price cycle. It broadens the scope of analysis by focusing on six agricultural commodities, and identifies the relative weights of key quantifiable drivers of their prices. It concludes that increases in real income negatively affect real agricultural prices, as predicted by Engel's Law. Energy prices matter most (not surprisingly, given the energy-intensive nature of agriculture), followed by stock-to-use ratios and, to a lesser extent, exchange rate movements. The cost of capital affects prices only marginally, probably because it not only influences demand, but also evokes a supply response.
Agricultural Prices. --- Climate Change Economics. --- Commodity Boom. --- Commodity Prices. --- Emerging Markets. --- Energy Production and Transportation. --- Energy. --- Food and Beverage Industry. --- Industry. --- Macroeconomics and Economic Growth. --- Markets and Market Access. --- Price Cycle. --- Private Sector Development.
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This report explores the sectors that will be instrumental for positive CU impact and competitiveness in the medium term. The initial chapter analyzes the gaps and opportunities the Kyrgyz NQI presents for capturing benefits of access to the enlarged common market across sectors. The next three chapters take an in-depth look at three high-growth sectors and identify adaptation priorities and opportunities. Agriculture, services, and garments are a large and growing share of exports and are the sectors most likely to be transformed by accession to the CU and the increased tariffs to countries outside the EEU. Services added 56 percent to GDP in 2013, while agriculture contributed 18 percent, and manufacturing 16 percent. Exports in the garment sector were close to US
Agriculture --- Benchmarking --- Capacity Building --- Capital --- Capital Markets --- Competition --- Competition Policy --- Consumer Protection --- Consumers --- Cottage Industry --- Credit --- Deregulation --- Development Policy --- Economies of Scale --- Economy --- Emissions --- Exchange Rates --- Financial Crisis --- Fiscal Policy --- Food and Beverage Industry --- Freight Transport --- GDP --- Human Capital --- Incentives --- Industrialization --- Industry --- Infrastructure --- Infrastructure Investment --- Macroeconomics --- Measurement --- Mobility --- Monopolies --- Natural Resources --- Per Capita Income --- Productivity --- Purchasing Power --- Taxes --- Technical Assistance --- Telecommunications --- Trade --- Trade Barriers --- Trade Liberalization --- Trade Policy --- Transparency --- Transport --- Unemployment --- Wages --- World Trade Organization
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The longstanding "cash versus food" debate has received renewed attention in both research and practice. This paper reviews key issues shaping the debate and presents new evidence from randomized and quasi-experimental evaluations that deliberately compare cash and in-kind food transfers in ten developing counties. Findings show that relative effectiveness cannot be generalized: although some differences emerge in terms of food consumption and dietary diversity, average impacts tend to depend on context, specific objectives, and their measurement. Costs for cash transfers and vouchers tend to be significantly lower relative to in-kind food. Yet the consistency and robustness of methods for efficiency analyses varies greatly.
Administrative Costs. --- Agricultural Activities. --- Agricultural Economics. --- Agriculture. --- Assistance Programs. --- Bars. --- Beneficiary. --- Bread. --- Cash Assistance. --- Cash Interventions. --- Cash Payments. --- Cash Transfer Programs. --- Cash Transfer. --- Cassava. --- Cereals. --- Child Growth. --- Child Health. --- Child Nutrition. --- Chocolate. --- Conditional Cash. --- Conditional Transfer. --- Corn. --- Dairy. --- Distribution Program. --- Distribution System. --- Dried Fish. --- Drought. --- Economic Growth. --- Education Programs. --- Eggs. --- Emergency Food. --- Famine. --- Feeding Programs. --- Flour. --- Food Aid. --- Food and Beverage Industry. --- Food Assistance Programs. --- Food Assistance. --- Food Availability. --- Food Commodities. --- Food Consumption. --- Food Distribution. --- Food Expenditures. --- Food Fortification. --- Food Insecurity. --- Food Policy. --- Food Prices. --- Food Producers. --- Food Production. --- Food Programmes. --- Food Programs. --- Food Provision. --- Food Ration. --- Food Rations. --- Food Relief. --- Food Security. --- Food Shortage. --- Food Stamp. --- Food Supply. --- Food Transfer. --- Food Vouchers. --- Food. --- Foods. --- Fruit. --- Global Food Production. --- Grains. --- Health Centers. --- Health Program. --- Health, Nutrition and Population. --- Home Ration. --- Household Consumption. --- Household Food Security. --- Household Income. --- Household Level. --- Household Size. --- Household Surveys. --- Household Welfare. --- Human Resources. --- Humanitarian Response. --- Income Transfer. --- Income. --- Industry. --- International Social Security. --- Labeling. --- Labor Supply. --- Lean Season. --- Legumes. --- Logistics. --- Maintenance Program. --- Maize. --- Malnutrition. --- Market Prices. --- Maternal-Child Health. --- Meal. --- Measures. --- Meat. --- Milk Powder. --- Natural Disasters. --- Nutrition Assistance. --- Nutrition Programs. --- Nutrition Training. --- Nutrition. --- Nutritional Benefits. --- Palm Oil. --- Pasta. --- Peanuts. --- Pensions. --- Political Economy. --- Poor. --- Potatoes. --- Poverty Line. --- Poverty Reduction. --- Poverty. --- Protection Systems. --- Provision of Goods. --- Public Action. --- Public Distribution System. --- Public Works. --- Pulses. --- Purchasing Power. --- Rations. --- Red Beans. --- Refugee Camps. --- Resource Allocation. --- Rice. --- Risk Management. --- Risks. --- Rural Poverty Reduction. --- Safety Net Programs. --- Safety Net Transfers. --- Safety Net. --- Safety Nets and Transfers. --- Savings. --- School Feeding Programs. --- School Feeding. --- School Fees. --- School Meals. --- Share of Transfers. --- Social Contract. --- Social Pensions. --- Social Protection. --- Social Protections and Labor. --- Social Safety Nets. --- Social Security. --- Social Spending. --- Social Transfer. --- Social Transfers. --- Staple Foods. --- Starch. --- Subsidies. --- Sugar. --- Supermarket. --- Targeting. --- Temporary Employment. --- Transaction Costs. --- Transfer Amount. --- Transfer Program. --- Transfers in Cash. --- Transfers. --- Tubers. --- Ultra Poor. --- Vegetables. --- Vouchers. --- Vulnerable Group. --- Welfare. --- Wheat Flour. --- Wheat. --- Works Program. --- World Food Programme.
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The longstanding "cash versus food" debate has received renewed attention in both research and practice. This paper reviews key issues shaping the debate and presents new evidence from randomized and quasi-experimental evaluations that deliberately compare cash and in-kind food transfers in ten developing counties. Findings show that relative effectiveness cannot be generalized: although some differences emerge in terms of food consumption and dietary diversity, average impacts tend to depend on context, specific objectives, and their measurement. Costs for cash transfers and vouchers tend to be significantly lower relative to in-kind food. Yet the consistency and robustness of methods for efficiency analyses varies greatly.
Administrative Costs. --- Agricultural Activities. --- Agricultural Economics. --- Agriculture. --- Assistance Programs. --- Bars. --- Beneficiary. --- Bread. --- Cash Assistance. --- Cash Interventions. --- Cash Payments. --- Cash Transfer Programs. --- Cash Transfer. --- Cassava. --- Cereals. --- Child Growth. --- Child Health. --- Child Nutrition. --- Chocolate. --- Conditional Cash. --- Conditional Transfer. --- Corn. --- Dairy. --- Distribution Program. --- Distribution System. --- Dried Fish. --- Drought. --- Economic Growth. --- Education Programs. --- Eggs. --- Emergency Food. --- Famine. --- Feeding Programs. --- Flour. --- Food Aid. --- Food and Beverage Industry. --- Food Assistance Programs. --- Food Assistance. --- Food Availability. --- Food Commodities. --- Food Consumption. --- Food Distribution. --- Food Expenditures. --- Food Fortification. --- Food Insecurity. --- Food Policy. --- Food Prices. --- Food Producers. --- Food Production. --- Food Programmes. --- Food Programs. --- Food Provision. --- Food Ration. --- Food Rations. --- Food Relief. --- Food Security. --- Food Shortage. --- Food Stamp. --- Food Supply. --- Food Transfer. --- Food Vouchers. --- Food. --- Foods. --- Fruit. --- Global Food Production. --- Grains. --- Health Centers. --- Health Program. --- Health, Nutrition and Population. --- Home Ration. --- Household Consumption. --- Household Food Security. --- Household Income. --- Household Level. --- Household Size. --- Household Surveys. --- Household Welfare. --- Human Resources. --- Humanitarian Response. --- Income Transfer. --- Income. --- Industry. --- International Social Security. --- Labeling. --- Labor Supply. --- Lean Season. --- Legumes. --- Logistics. --- Maintenance Program. --- Maize. --- Malnutrition. --- Market Prices. --- Maternal-Child Health. --- Meal. --- Measures. --- Meat. --- Milk Powder. --- Natural Disasters. --- Nutrition Assistance. --- Nutrition Programs. --- Nutrition Training. --- Nutrition. --- Nutritional Benefits. --- Palm Oil. --- Pasta. --- Peanuts. --- Pensions. --- Political Economy. --- Poor. --- Potatoes. --- Poverty Line. --- Poverty Reduction. --- Poverty. --- Protection Systems. --- Provision of Goods. --- Public Action. --- Public Distribution System. --- Public Works. --- Pulses. --- Purchasing Power. --- Rations. --- Red Beans. --- Refugee Camps. --- Resource Allocation. --- Rice. --- Risk Management. --- Risks. --- Rural Poverty Reduction. --- Safety Net Programs. --- Safety Net Transfers. --- Safety Net. --- Safety Nets and Transfers. --- Savings. --- School Feeding Programs. --- School Feeding. --- School Fees. --- School Meals. --- Share of Transfers. --- Social Contract. --- Social Pensions. --- Social Protection. --- Social Protections and Labor. --- Social Safety Nets. --- Social Security. --- Social Spending. --- Social Transfer. --- Social Transfers. --- Staple Foods. --- Starch. --- Subsidies. --- Sugar. --- Supermarket. --- Targeting. --- Temporary Employment. --- Transaction Costs. --- Transfer Amount. --- Transfer Program. --- Transfers in Cash. --- Transfers. --- Tubers. --- Ultra Poor. --- Vegetables. --- Vouchers. --- Vulnerable Group. --- Welfare. --- Wheat Flour. --- Wheat. --- Works Program. --- World Food Programme.
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