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Agricultural ecology --- Human ecology --- Human-animal relationships
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Agricultural ecology --- Sustainable agriculture --- Agricultural innovations
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It is only recently that the immense economic value of pollination to agriculture has been appreciated. At the same time, the alarming collapse in populations of bees and other pollinators has highlighted the urgency of addressing this issue. This book focuses on the specific measures and practices that the emerging science of pollination ecology is identifying to conserve and promote animal pollinators in agroecosystems.It reviews the expanding knowledge base on pollination services, providing evidence to document the status, trends and importance of pollinators to sustainable agricultural production. It provides practical and specific measures that land managers can undertake to ensure that agroecosystems are supportive and friendly to pollinators. It draws on the Global Pollination Project, supported by UNEP/GEF and implemented by FAO and seven partner countries (Brazil, Ghana, India, Kenya, Nepal, Pakistan and South Africa), which serve to provide "lessons from the field".
Pollination. --- Pollinators. --- Pollination by bees. --- Agricultural ecology.
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Agricultural ecology. --- Agriculture --- Agroecology --- Ecology --- Permaculture --- Environmental aspects
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Annotation Les Perspectives agricoles de l'OCDE et de la FAO 2016-2025 presente des projections a l'horizon 2025 pour les principaux produits agricoles aux niveaux national, regional et global pour 41 pays et 12 regions, y compris pour les pays membres de l'OCDE.
Agricultural ecology. --- Agriculture --- Agroecology --- Ecology --- Permaculture --- Environmental aspects
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Soil-binding plants --- Plants for land reclamation --- Agricultural ecology
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La quatrième de couverture indique : "Popularisé en 2010 par Olivier de Schutter, alors rapporteur des Nations unies pour le droit à l'alimentation, le terme d'agroécologie a été utilisé pour désigner un modèle alternatif susceptible de répondre aux crises économiques, sociales et écologiques en conciliant les activités humaines avec les ressources planétaires. Il recouvre aujourd'hui une réalité encore floue, noyée dans une abondance de concepts cherchant à s'y rattacher. L'objet de cet ouvrage est de fournir les clés pour comprendre de manière simple les processus biologiques et sociaux impliqués dans les modèles agricoles actuels, les limites avérées du modèle industriel et les principes d'un système alimentaire soutenable. En résumé, il s'attache à présenter les fondements de l'agroécologie. Parce que la recherche d'un mode d'alimentation durable constitue un thème d'intérêt social majeur qui va bien au-delà des cercles d'experts, l'auteur souligne aussi l'urgence de replacer la question alimentaire au centre du débat public."
Agricultural ecology --- Sustainable agriculture --- Ecologie agricole --- Agriculture durable
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During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice-duck, rice-fish, and rice-frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.
Agricultural ecology --- Agricultural systems --- Ecologie agricole --- Systèmes agricoles --- Research --- Recherche --- Systèmes agricoles
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Introduction : agroecology as a transdisciplinary, participatory and action-oriented approach / V. Ernesto Méndez, Christopher M. Bacon, and Roseann Cohen -- Agroecology : roots of resistance to industrialized food systems / Stephen R. Gliessman -- Transformative agroecology : foundations in agricultural practice, agrarian social thought, and sociological theory / Graham Woodgate and Eduardo Sevilla Guzmán -- Political agroecology : an essential tool to promote agrarian sustainability / Maneul González de Molina -- Learning agroecology through involvement and reflection / Charles Francis, Edvin Østergaard, Anna Marie Nicolaysen, Geir Lieblein, Tor Arvid Breland, and Suzanne Morse -- Complexity in tradition and science : intersecting theoretical frameworks in agroecological research / John Vandermeer and Ivette Perfecto -- Agroecology, food sovereignty, and the new green revolution / Eric Holt-Giménez and Migeul A. Altieri -- The intercultural origin of agroecology : contributions from Mexico / Francisco J. Rosado-May -- Participatory action research for an agroecological transition in Spain : building local organic food networks / Gloria I. Guzmán, Daniel López, Lara Román, and Antonio M. Alonso -- Agroecology, food sovereignty, and urban agriculture in the United States / Margarita Fernandex, V. Ernesto Méndez, Teresa Mares, and Rachel Schattman -- On the ground : putting agroecology to work through applied research and extension in Vermont / Debra Heleba, Vern Grubinger, and Heather Darby -- Agroecology as a food security and sovereignty strategy in coffee-growing communities : opportunities and challenges in San Ramon, Nicaragua / Heather Putname, Roseann Cohen, and Roberta M. Jaffe -- The Mesoamerican agroenvironmental program : critical lessons learned from an integrated approach to achieve sustainable land management / Isable A. Gutiérrez-Montes and Felicia Ramírez Aguero -- Analysis of tropical homegardens through an agroecology and anthropological ecology perspective / Alba González-Jácome.
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Pierre Rabhi, agriculteur, écrivain et penseur d'origine algérienne, a vingt ans à la fin des années 1950, lorsqu'il décide de se soustraire, par un retour à la terre, à la civilisation hors sol qu'ont commencé à dessiner sous ses yeux ce que l'on nommera plus tard les Trente Glorieuses. Le lien filial et viscéral avec la nature est rompu ; elle n'est plus qu'un gisement de ressources à exploiter - et à épuiser. Au fil des expériences de vie qui émaillent ce récit s'est imposée à Pierre Rabhi une évidence : seul le choix de la modération de nos besoins et désirs, le choix d'une sobriété libératrice et volontairement consentie, permettra de rompre avec cet ordre anthropophage appelé "mondialisation". Ainsi pourrons-nous remettre l'humain et la nature au coeur de nos préoccupations, et redonner enfin au monde légèreté et saveur.
Développement durable --- Philosophe --- Ecologie appliquée --- Negative growth (Economics) --- Environmental protection --- Agricultural ecology
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