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ISBN: 3038422290 Year: 2016 Publisher: Basel, Switzerland : MDPI,
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This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Anthocyanins. --- Anthocyanin --- Flavonoids --- Glucosides
Book
Year: 2016 Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute,
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Annotation This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Book
Year: 2016 Publisher: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Annotation This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
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