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De basis van natuurlijke voeding Dirk Baelus selecteerde in dit boek 365 topingrediënten en 14 basisrecepten die voor iedereen haalbaar zijn. Geen ingewikkelde recepten of culinaire hoogstandjes, maar voeding die je gezonder en energieker maakt.
Alimentation --- Aliments biologiques --- Aliments de santé --- Aliments naturels --- Aliments naturels -- Recettes --- Cookery (Natural foods) --- Cooking (Health foods) --- Cooking (Natural foods) --- Cooking (Organic foods) --- Cuisine (Aliments naturels) --- Food [Health ] --- Food [Natural ] --- Food [Organically grown ] --- Health foods --- Kookkunst (Natuurvoeding) --- Natural food --- Natural foods --- Natuurvoeding --- Natuurvoeding -- Recepten --- Nourriture biologique --- Nutrition --- Organic food --- Organic foods --- Organically grown foods --- Produits biologiques (Aliments) --- Produits naturels (Aliments) --- Voeding --- Whole foods --- Wholefood --- Voeding en gezondheid.
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This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
Philosophy. --- Ethics. --- Sustainable Development. --- Economic Geography. --- Quality of Life Research. --- Philosophy (General). --- Quality of Life. --- Geography. --- Sustainable development. --- Quality of Life --- Morale --- Géographie --- Développement durable --- Research. --- Quality of Life_xResearch. --- Philosophy --- Philosophy & Religion --- Ethics --- Natural foods. --- Natural foods industry. --- Organic farming. --- Ecological agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood --- Medical research. --- Economic geography. --- Quality of life. --- Agriculture --- Food industry and trade --- Food --- Organic agriculture --- Life, Quality of --- Economic history --- Human ecology --- Life --- Social history --- Basic needs --- Human comfort --- Social accounting --- Work-life balance --- Cosmography --- Earth sciences --- World history --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Deontology --- Ethics, Primitive --- Ethology --- Moral philosophy --- Morality --- Morals --- Philosophy, Moral --- Science, Moral --- Values --- Environmental aspects --- Geography, Economic --- World economics --- Geography --- Commercial geography
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