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Dans cette recherche, nous nous sommes intéressés à la population migrante, plus précisément des parents subsahariens. Nous avons voulu comprendre les connaissances qu'ils avaient par rapport à l'alimentation de leurs enfants dans le pays d'accueil. Dans le contexte d'immigration, les bonnes pratiques alimentaires étant compromises par l'inégalité sociale, les parents pourraient adopter des habitudes néfastes, avec pour conséquel,'lces le surpoids ou l'obésité de leurs enfants.Par ce travail, notre but était de relever différents facteurs pouvant influencer le comportement de santé des parents envers leurs enfants par rapport à l'alimentation. Notre question de recherche est : Quels sont les facteurs qui influencent le choix des aliments proposés par les parents immigrés à leurs enfants en Belgique? Pour parvenir à répondre à cette question, nous avions d'une part, la littérature qui nous a permis d'étayer notre sujet, et de l'autre part la recherche qualitative qui consistait à recueillir les données par les entretiens semi-directifs individuels aux intervenants. Les différents interviews ont été faits chez 13 parents africains subsahariens.Concernant les résultats obtenus lors de cette recherche, nous avons constaté que la majorité des parents avaient un manque de connaissances au niveau de l'équilibre alimentaire car ce dernier se basait sur les connaissances ultérieures. Les facteurs d'accessibilité financière jouant un rôle de facteur limitant dans leurs choix alimentaires.
Transients and Migrants --- Feeding Behavior --- Nutrition Child Disorders
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"On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop."--
Food habits --- Food preferences --- Nutrition --- Feedback --- Behavior --- Central Nervous System --- Digestive System and Oral Physiological Phenomena --- Behavior, Animal --- Digestive System Processes --- Homeostasis --- Nutritional Physiological Phenomena --- Physiological Processes --- Behavior and Behavior Mechanisms --- Cybernetics --- Phenomena and Processes --- Nervous System --- Physiological Phenomena --- Psychiatry and Psychology --- Anatomy --- Communication --- Information Science --- Brain --- Eating --- Digestive System Physiological Phenomena --- Feedback, Physiological --- Feeding Behavior --- Human Anatomy & Physiology --- Health & Biological Sciences --- Physiology --- Psychological aspects
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"Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike."--Bloomsbury Publishing.
Nutrition --- Food supply --- Food consumption --- Health promotion --- Aliments --- Promotion de la santé --- History --- Histoire --- Approvisionnement --- Consommation --- Food consumption. --- Food supply. --- Health promotion. --- Nutrition. --- Lebensmittel --- Gesundheit --- Ess- und Trinksitte --- Diet --- Health Promotion --- Feeding Behavior. --- Food Supply --- History, 17th Century. --- History, 18th Century. --- History, Early Modern 1451-1600. --- Hälsa --- Dietik --- Matvanor --- Dietmat --- Medicin --- history. --- historia. --- Europe. --- Europa --- Lebensmittel. --- Gesundheit. --- Ess- und Trinksitte. --- Europa. --- History. --- Historia. --- Promotion de la santé --- Consumption of food --- Cost and standard of living --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Alimentation --- Food --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education --- Health aspects --- Nutritionary hygiene. Diet --- Housekeeping --- History of Europe --- anno 1500-1799 --- anno 1400-1499
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