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Ultrafiltration for Bioprocessing is key reading for all those involved in the biotechnology and biopharmaceutical areas. Written by a leading worker in the area, it includes many practical applications and case studies in the key process of ultrafiltration (UF), which is used in almost every bioprocess.Focuses on ultrafiltration for biopharmaceuticals-other books look at general ultrafiltration or general biopharmaceuticalsA mix of theory and practical applications-other books tend to be more theory-orientedAddresses the main issues encountered in development and scale-up through recommendati

Biochemical engineering. --- Ultrafiltration. --- Filters and filtration --- Permeability --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering

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This book provides an extensive overview of the latest research in environmentally benign integrated bioprocess technology. The cutting edge bioprocess technologies highlighted in the book include bioenergy from lignocellulose materials, biomass gasification, ethanol, butanol, biodiesel from agro waste,  enzymatic bioprocess technology, food fermentation with starter cultures, and intellectual property rights for bioprocesses. This book further addresses niche technologies in bioprocesses that broadens readers’ understanding of downstream processing for bio products and membrane technology for bioprocesses. The latest developments in biomass and bioenergy technology are reviewed exhaustively, including IPR rights, nanotechnology for bioenergy products, biomass gasification, and biomass combustion. This is an ideal book for scientists, engineers, students, as well as members of industry and policy-makers. This book also: Addresses cutting-edge technologies in bioprocesses Broadens readers’ understanding of metabolic engineering, downstream processing for bioproducts, and membrane technology for bioprocesses Reviews exhaustively the latest developments in biomass and bioenergy technology, including nanotechnology for bioenergy products, biomass gasification, biomass combustion, and more.

Chemistry. --- Biochemical Engineering. --- Energy Technology. --- Biochemical engineering. --- Electric engineering. --- Chimie --- Génie biochimique --- Biochemical engineering -- Research. --- Biotechnology -- Research. --- Biotechnology industries. --- Biomedical Engineering --- Health & Biological Sciences --- Biochemical engineering --- Biotechnology --- Research. --- Bio-process engineering --- Bioprocess engineering --- Electric power production. --- Biomedical industries --- High technology industries --- Biochemistry --- Chemical engineering --- Energy Systems. --- Energy systems.

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The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light).  Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In addition, the increasing consumer demand for safe, ready-to-serve, ready-to-eat-and-cook products with minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have aggressively advanced. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. About the Editors Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman.

Chemistry. --- Food Science. --- Biochemical Engineering. --- Biochemical engineering. --- Food science. --- Chimie --- Génie biochimique --- Bewaring (bewaarmiddelen, conserveermiddelen, houdbaarheid) --- Levensmiddelentechnologie (voedingsmiddelentechnologie) --- Voedingshygiëne --- Health & Biological Sciences --- Biomedical Engineering --- Food industry and trade. --- Processed foods. --- Food preparation industry --- Food processing industry --- Food trade --- Food --- Biotechnology. --- Food industry and trade --- Food processing --- Food technology --- Agricultural processing industries --- Processed foods --- Processing --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Science --- Food—Biotechnology. --- Chemical Bioengineering. --- Genetic engineering

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Tingyue Gu's second edition provides a comprehensive set of nonlinear multicomponent liquid chromatography (LC) models for various forms of LC, such as adsorption, size exclusion, ion-exchange, reversed-phase, affinity, isocratic/gradient elution and axial/radial flow LC. Much has advanced since the first edition of this book and the author's software, described here, is now used for teaching and research in 32 different countries. This book comes together with a complete software package with graphical user interface for personal computers, offered free for academic applications. Additionally, this book provides detailed methods for parameter estimation of mass transfer coefficients, bed voidage, particle porosity and isotherms. The author gives examples of how to use the software for predictions and scale-up. In contrast to the first edition, authors do not need to deal with complicated math. Instead, they focus on how to obtain a few parameters for simulation and how to compare simulation results with experimental data. After reading the detailed descriptions in the book, a reader is able to use the simulation software to investigate chromatographic behavior without doing actual experiments. This book is aimed at readers who are interested in learning about LC behaviors and at those who want to scale up LC for preparative- and large-scale applications. Both academic personnel and industrial practitioners can benefit from the use of the book. This new edition includes: - New models and software for pellicular (cored) beads in liquid chromatography - Introduction of user-friendly software (with graphical user interface) - Detailed descriptions on how to use the software - Step-by-step instructions on parameter estimation for the models - New mass-transfer correlations for parameter estimation - Experimental methods for parameter estimation - Several actual examples using the model for product development and scale-up - Updated literature review.

Chemistry. --- Chromatography. --- Computer Applications in Chemistry. --- Industrial Chemistry/Chemical Engineering. --- Biochemical Engineering. --- Biochemical engineering. --- Chemical engineering. --- Chimie --- Génie biochimique --- Génie chimique --- Chemistry --- Physical Sciences & Mathematics --- Analytical Chemistry --- Liquid chromatography --- Industrial applications. --- Liquid-liquid partition chromatography --- Chemoinformatics. --- Chromatographic analysis --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Physical sciences --- Analysis, Chromatographic --- Chromatography --- Chemistry, Analytic --- Phase partition --- Analytical chemistry --- Chemical informatics --- Chemiinformatics --- Chemoinformatics --- Chemistry informatics --- Information science --- Computational chemistry --- Data processing

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Functional Marine Biomaterials: Properties and Applications provides readers with the latest information on the diverse marine environment as a resource for many new substances, including biopolymers, bioceramics, and biominerals. As recent advances and funding has enabled scientists to begin harnessing many of these materials for biomedical applications from drug delivery to bone tissue engineering and biosensors, this important new text provides readers with a comprehensive review of these materials and their functional applications in the biomedical field. Chapters discuss the proper

Biomedical materials. --- Biomimetic materials. --- Biomineralization. --- Biocompatible Materials --- Biomedical and Dental Materials --- Specialty Uses of Chemicals --- Chemicals and Drugs --- Manufactured Materials --- Chemical Actions and Uses --- Technology, Industry, and Agriculture --- Technology, Industry, Agriculture --- Bioengineering --- Mechanical Engineering --- Engineering & Applied Sciences --- Marine biotechnology. --- Aquaculture industry. --- Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Food industry and trade --- Biocompatible materials --- Biomaterials --- Medical materials --- Medicine --- Biomedical engineering --- Materials --- Biocompatibility --- Prosthesis --- Marine biology --- Bioartificial materials --- Hemocompatible materials --- Biomaterials (Biomedical materials)