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Ultrafiltration for Bioprocessing is key reading for all those involved in the biotechnology and biopharmaceutical areas. Written by a leading worker in the area, it includes many practical applications and case studies in the key process of ultrafiltration (UF), which is used in almost every bioprocess.Focuses on ultrafiltration for biopharmaceuticals-other books look at general ultrafiltration or general biopharmaceuticalsA mix of theory and practical applications-other books tend to be more theory-orientedAddresses the main issues encountered in development and scale-up through recommendati
Biochemical engineering. --- Ultrafiltration. --- Filters and filtration --- Permeability --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering
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Biopolymers and biodegradable plastics are finding new applications in various sectors, from packaging, to medical, automotive and many more. As synthetic plastics are increasingly replaced by their bioplastic equivalents, engineers are facing new challenges including processing, costs, environmental sustainability and - ultimately - developing successful products. Biopolymers: Processing and Products, the second book of a trilogy dedicated to biopolymers, gives a detailed insight into all aspects of processing, seamlessly linking the science of biopolymers to the latest trends in the devel
Biochemical engineering. --- Biopolymers. --- Polymers --- Biotechnology. --- Bioactive polymers --- Biological polymers --- Natural polymers --- Naturally occurring polymers --- Biomolecules --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering
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This book provides an extensive overview of the latest research in environmentally benign integrated bioprocess technology. The cutting edge bioprocess technologies highlighted in the book include bioenergy from lignocellulose materials, biomass gasification, ethanol, butanol, biodiesel from agro waste, enzymatic bioprocess technology, food fermentation with starter cultures, and intellectual property rights for bioprocesses. This book further addresses niche technologies in bioprocesses that broadens readers’ understanding of downstream processing for bio products and membrane technology for bioprocesses. The latest developments in biomass and bioenergy technology are reviewed exhaustively, including IPR rights, nanotechnology for bioenergy products, biomass gasification, and biomass combustion. This is an ideal book for scientists, engineers, students, as well as members of industry and policy-makers. This book also: Addresses cutting-edge technologies in bioprocesses Broadens readers’ understanding of metabolic engineering, downstream processing for bioproducts, and membrane technology for bioprocesses Reviews exhaustively the latest developments in biomass and bioenergy technology, including nanotechnology for bioenergy products, biomass gasification, biomass combustion, and more.
Chemistry. --- Biochemical Engineering. --- Energy Technology. --- Biochemical engineering. --- Electric engineering. --- Chimie --- Génie biochimique --- Biochemical engineering -- Research. --- Biotechnology -- Research. --- Biotechnology industries. --- Biomedical Engineering --- Health & Biological Sciences --- Biochemical engineering --- Biotechnology --- Research. --- Bio-process engineering --- Bioprocess engineering --- Electric power production. --- Biomedical industries --- High technology industries --- Biochemistry --- Chemical engineering --- Energy Systems. --- Energy systems.
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Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. Covers major concepts of biochemical engineering and biotechnologyAccessible to chemical engineering students who need to l
Biochemical engineering. --- Biotechnology -- Methods. --- Biotechnology. --- Health & Biological Sciences --- Biomedical Engineering --- Procesos Biotecnológicos (49153210) --- Bibliografía recomendada --- Ingeniería Avanzada de Bioprocesos (70982213) --- Ingeniería Bioquímica (49152207) --- Bibliografía recomendada --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Genetic engineering
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The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In addition, the increasing consumer demand for safe, ready-to-serve, ready-to-eat-and-cook products with minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have aggressively advanced. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. About the Editors Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman.
Chemistry. --- Food Science. --- Biochemical Engineering. --- Biochemical engineering. --- Food science. --- Chimie --- Génie biochimique --- Bewaring (bewaarmiddelen, conserveermiddelen, houdbaarheid) --- Levensmiddelentechnologie (voedingsmiddelentechnologie) --- Voedingshygiëne --- Health & Biological Sciences --- Biomedical Engineering --- Food industry and trade. --- Processed foods. --- Food preparation industry --- Food processing industry --- Food trade --- Food --- Biotechnology. --- Food industry and trade --- Food processing --- Food technology --- Agricultural processing industries --- Processed foods --- Processing --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Science --- Food—Biotechnology. --- Chemical Bioengineering. --- Genetic engineering
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Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by “microworkers” – yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts.
Chemistry. --- Food Science. --- Biochemistry, general. --- Food science. --- Biochemistry. --- Chimie --- Biochimie --- Health & Biological Sciences --- Biomedical Engineering --- Beer. --- Brewing. --- Yeast. --- Fermentation. --- Fermented foods. --- Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Food, Fermented --- Ferments --- Nematospora --- Yeasts --- Food --- Biotechnology. --- Biochemistry --- Biotechnology --- Chemical engineering --- Biochemical engineering --- Chemistry --- Industrial microbiology --- Microbiological synthesis --- Leavening agents --- Edible fungi --- Yeast-free diet --- Fermentation --- Beer --- Liquors --- Malt liquors --- Ale --- Brewing --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- Science --- Composition --- Food—Biotechnology.
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Tingyue Gu's second edition provides a comprehensive set of nonlinear multicomponent liquid chromatography (LC) models for various forms of LC, such as adsorption, size exclusion, ion-exchange, reversed-phase, affinity, isocratic/gradient elution and axial/radial flow LC. Much has advanced since the first edition of this book and the author's software, described here, is now used for teaching and research in 32 different countries. This book comes together with a complete software package with graphical user interface for personal computers, offered free for academic applications. Additionally, this book provides detailed methods for parameter estimation of mass transfer coefficients, bed voidage, particle porosity and isotherms. The author gives examples of how to use the software for predictions and scale-up. In contrast to the first edition, authors do not need to deal with complicated math. Instead, they focus on how to obtain a few parameters for simulation and how to compare simulation results with experimental data. After reading the detailed descriptions in the book, a reader is able to use the simulation software to investigate chromatographic behavior without doing actual experiments. This book is aimed at readers who are interested in learning about LC behaviors and at those who want to scale up LC for preparative- and large-scale applications. Both academic personnel and industrial practitioners can benefit from the use of the book. This new edition includes: - New models and software for pellicular (cored) beads in liquid chromatography - Introduction of user-friendly software (with graphical user interface) - Detailed descriptions on how to use the software - Step-by-step instructions on parameter estimation for the models - New mass-transfer correlations for parameter estimation - Experimental methods for parameter estimation - Several actual examples using the model for product development and scale-up - Updated literature review.
Chemistry. --- Chromatography. --- Computer Applications in Chemistry. --- Industrial Chemistry/Chemical Engineering. --- Biochemical Engineering. --- Biochemical engineering. --- Chemical engineering. --- Chimie --- Génie biochimique --- Génie chimique --- Chemistry --- Physical Sciences & Mathematics --- Analytical Chemistry --- Liquid chromatography --- Industrial applications. --- Liquid-liquid partition chromatography --- Chemoinformatics. --- Chromatographic analysis --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Physical sciences --- Analysis, Chromatographic --- Chromatography --- Chemistry, Analytic --- Phase partition --- Analytical chemistry --- Chemical informatics --- Chemiinformatics --- Chemoinformatics --- Chemistry informatics --- Information science --- Computational chemistry --- Data processing
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The Taming of the Shrew - Controlling the Morphology of Filamentous Eukaryotic and Prokaryotic Microorganisms Walisko, R., Moench-Tegeder, J., Blotenberg, J., Wucherpfennig, T., Krull, R. Fungal Morphology in Industrial Enzyme Production – Modelling and Monitoring Quintanilla, D., Hagemann, T., Hansen, K., Gernaey, K.V. Hydrodynamics, Fungal Physiology and Morphology Serrano-Carreón, L., Galindo, E., Rocha-Valadéz, J.A., Corkidi, G. Holguín-Salas A. The Cell Factory Aspergillus enters the big data era: Opportunities and Challenges for Optimizing Product Formation - Meyer, V., Fiedler, M., Nitsche, B., King, R. Bioprocess Engineering Aspects of the Cultivation of a Lovastatin-producer Aspergillus terreus Bizukojc, M, Ledakowicz, S. Modeling the Growth of Filamentous Fungi at the Particle Scale in Solid-state Fermentation Systems Sugai-Guério, Balmant, Furigo Jr., Krieger and Mitchell Better One-eyed than Blind - Challenges and Opportunities of biomass Measurement of Basidiomycetes in Solid-state Fermentation Steudler, S., Bley, T. Ramified Challenges: Monitoring and Modeling of Hairy Root Growth in Bioprocesses – A Review Lenk, F., Bley, T. Using Hairy Roots for Production of Valuable Plant Secondary Metabolites Tian, L. Rheology of Lignocellulose Suspensions and Impact of Hydroysis: A Review Nguyen, T.-C., Archard, D.-A., Fillaudeau, L.
Chemistry. --- Biochemical Engineering. --- Plant Biochemistry. --- Biochemical engineering. --- Biochemistry. --- Chimie --- Génie biochimique --- Biochimie --- Chemistry --- Biochemical engineering --- Biochemistry --- Biomedical Engineering --- Health & Biological Sciences --- Plant biochemistry. --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Bio-process engineering --- Bioprocess engineering --- Biotechnology --- Chemical engineering --- Physical sciences --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- Composition --- Filamentous fungi --- Fungi --- Biochemical Phenomena --- Biotechnology. --- Metabolism. --- Physiology. --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology
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Functional Marine Biomaterials: Properties and Applications provides readers with the latest information on the diverse marine environment as a resource for many new substances, including biopolymers, bioceramics, and biominerals. As recent advances and funding has enabled scientists to begin harnessing many of these materials for biomedical applications from drug delivery to bone tissue engineering and biosensors, this important new text provides readers with a comprehensive review of these materials and their functional applications in the biomedical field. Chapters discuss the proper
Biomedical materials. --- Biomimetic materials. --- Biomineralization. --- Biocompatible Materials --- Biomedical and Dental Materials --- Specialty Uses of Chemicals --- Chemicals and Drugs --- Manufactured Materials --- Chemical Actions and Uses --- Technology, Industry, and Agriculture --- Technology, Industry, Agriculture --- Bioengineering --- Mechanical Engineering --- Engineering & Applied Sciences --- Marine biotechnology. --- Aquaculture industry. --- Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Food industry and trade --- Biocompatible materials --- Biomaterials --- Medical materials --- Medicine --- Biomedical engineering --- Materials --- Biocompatibility --- Prosthesis --- Marine biology --- Bioartificial materials --- Hemocompatible materials --- Biomaterials (Biomedical materials)
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This lavishly-illustrated, authoritative atlas explores the intricate art of culturing human pluripotent stem cells. Twelve chapters – containing more than 280 color illustrations – cover a variety of topics in pluripotent stem cell culturing including mouse and human fibroblasts, human embryonic stem cells and induced pluripotent stem cells, characteristic staining patterns, and abnormal cultures, among others. Atlas of Human Pluripotent Stem Cells in Culture is a comprehensive collection of illustrated techniques complemented by informative and educational captions examining what good quality cells look like and how they behave in various environments. Examples of perfect cultures are compared side-by-side to less-than-perfect and unacceptable examples of human embryonic and induced pluripotent stem cell colonies. This detailed and thorough atlas is an invaluable resource for researchers, teachers, and students who are interested in or working with stem cell culturing. .
Life Sciences. --- Stem Cells. --- Cell Culture. --- Biochemical Engineering. --- Cell Biology. --- Life sciences. --- Biochemical engineering. --- Cytology. --- Stem cells. --- Cell culture. --- Sciences de la vie --- Génie biochimique --- Cytologie --- Cellules souches --- Cellules --- Culture --- Biology --- Health & Biological Sciences --- Cytology --- Cell differentiation. --- Cell fate specification --- Cell specification --- Cells --- Differentiation of cells --- Fate specification of cells --- Specification of cells --- Colony-forming units (Cells) --- Mother cells --- Progenitor cells --- Differentiation --- Fate specification --- Specification --- Cell biology. --- Morphogenesis --- Cell biology --- Cellular biology --- Cytologists --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Cultures (Biology) --- Technique
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