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Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of al

Drug resistance in microorganisms. --- Pathogenic microorganisms. --- Foodborne diseases --- Microbiology.

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Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of al

Drug resistance in microorganisms. --- Pathogenic microorganisms. --- Foodborne diseases --- Microbiology.

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• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Drug Resistance, Bacterial --- Essays --- Drug resistance in microorganisms --- Bactéries pathogènes --- Résistance aux médicaments --- Drug Resistance, Bacterial. --- Bacteriology --- Medical bacteriology --- Antibiotics --- Physiological effect --- Beta lactam antibiotics