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Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek. Dit standaardwerk voor iedere diëtist is online toegankelijk gemaakt via een geavanceerd zoeksysteem, waardoor men altijd snel en efficiënt antwoorden op vragen vindt over voeding en diëtetiek. In dit supplement komen de volgende hoofdstukken aan bod: - Ondervoeding en nutritional assessment in de klinische setting - De voedingsanamnese - Methoden voor voedselconsumptieonderzoek van bevolkingsgroepen en individuen - Het Nederlandse voedingspeilingsysteem - Voeding bij jicht en hyperurikemie.

Nutritionary hygiene. Diet --- voedingsleer --- dieetleer --- Clinical nutrition. --- Clinical Nutrition.

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Food --- Chemical senses --- Diet & Clinical Nutrition --- Health & Biological Sciences --- Sensory evaluation --- Chemical senses. --- Sensory evaluation.

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This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body’s metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Branched Chain Amino Acids in Clinical Nutrition: Volume 1 covers basic processes at the cellular level, inherited defects in branched chain amino acid metabolism, and experimental models of growth and disease states.

Medicine & Public Health. --- Clinical Nutrition. --- Nutrition. --- Food Science. --- Medicine. --- Food science. --- Personal health and hygiene. --- Médecine --- Nutrition --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Amino acids --- Metabolism. --- Pathophysiology. --- Amino acid metabolism --- Food --- Clinical nutrition. --- Biotechnology. --- Amino compounds --- Organic acids --- Peptides --- Science --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health aspects --- Nutrition   . --- Food—Biotechnology. --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Therapeutic use

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This text is the first published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and therapeutic aspects of glutamine. Drs. Rajendram, Preedy, and Patel are experts in their respective fields and have gathered an august list of contributors that represent the medical profession as well as the academic research community. Glutamine in Clinical Nutrition provides a timely, comprehensive, evidence-based review on the literature that presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. Notable topics include coverage on manganese toxicity and the glutamine-glutamate cycle, glutamine supplementation in HIV, glutamine addiction of cancer cells, glutamine supplementation during major surgery and in intensive care, and glutamine concerns with regards to sepsis, trauma, diabetes, and other diseases. The final chapter provides a wealth of information on web-based resources and suggested readings for the health provider. Written by authors of international and national standing, leaders in the field and trendsetters, Glutamine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, physicians, epidemiologists, policy makers, and health care professionals of various disciplines.

Medicine & Public Health. --- Clinical Nutrition. --- Nutrition. --- Food Science. --- Medicine. --- Food science. --- Personal health and hygiene. --- Médecine --- Nutrition --- Glutamine --- Diet therapy --- Biological Science Disciplines --- Metabolic Phenomena --- Amino Acids, Basic --- Nutritional Physiological Phenomena --- Natural Science Disciplines --- Phenomena and Processes --- Physiological Phenomena --- Amino Acids --- Disciplines and Occupations --- Amino Acids, Peptides, and Proteins --- Chemicals and Drugs --- Physiology --- Metabolism --- Nutritional Requirements --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Physiological effect --- Therapeutic use --- Metabolism. --- Food --- Clinical nutrition. --- Biotechnology. --- Amino acids --- Science --- Alimentation --- Health --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health aspects --- Nutrition   . --- Food—Biotechnology. --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological

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This new text presents the most up-to-date research based information regarding popular sport/performance nutrient dense diets and nutritional supplements and their constituents that directly or indirectly utilize them. Previous chapters have been fully revised and new chapters have been added to cover important cutting edge topics. New chapters include: (1) Carbohydrate Utilization and Disposal in Strength/Power Training & Sports, (2) Exercise for Athletes with Diabetes, and (3) Beyond the Obvious: Future Innovations in Sports Nutrition. The volume is divided into four sections: (1) The Industrial Nature of the Supplement Game; (2) Nutritional Basics First; (3) Specialized Nutritional Strategies & Supplements; and (4) Present and Future Directions of Nutritional Supplements. Editors and authors are co-founders, board members or members of the International Society of Sports Nutrition and or current/former doctoral students from the Exercise and Sport Nutrition Laboratory located at Texas A&M University. Nutritional Supplements in Sports and Exercise, Second Edition presents cutting edge information and is valuable to sports nutritionists, exercise physiologists, strength and conditioning/personal trainers, athletic trainers, athletic coaches, registered dietitians, and college/professional sport affiliates.

Diet & Clinical Nutrition --- Health & Biological Sciences --- Dietary supplements. --- Athletes --- Diet therapy. --- Sports medicine. --- Nutrition. --- Athletic medicine --- Athletics --- Medicine and sports --- Physical education and training --- Sports --- Clinical nutrition --- Diet --- Diet and disease --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Medical aspects --- Therapeutic use --- Medicine. --- Clinical nutrition. --- Health. --- Medicine & Public Health. --- Clinical Nutrition. --- Popular Science in Medicine and Health. --- Sports Medicine. --- Medicine --- Sports sciences --- Dietetics --- Therapeutics, Physiological --- Food additives --- Nutrition --- Vitamins --- Personal health and hygiene. --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Health Workforce --- Medicine . --- Personal health --- Wellness --- Physiology --- Diseases --- Holistic medicine --- Hygiene --- Well-being