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Insects --- Insects --- Insect pests. --- Bioclimatology. --- Entomology --- Geographical distribution. --- Climatic factors. --- Research.
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Insects --- Insects --- Insect pests --- Bioclimatology. --- Entomology --- Insectes --- Insectes --- Insectes nuisibles. --- Bioclimatologie. --- Entomologie --- Geographical distribution --- Climatic factors --- Research --- Distribution géographique. --- Facteurs climatiques. --- Recherche.
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Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen. Climate change is already affecting-and is likely to increase-invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as tempera
Horticulture - Climatic factors --- Horticultural crops - Climatic factors --- Crops and climate --- Climatic changes --- Crops and climate. --- Horticultural crops. --- Crops, Horticultural --- Horticulture --- Plants, Cultivated --- Food crops --- Tree crops --- Agricultural climatology --- Agriculture --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Plant biometeorology --- Agricultural ecology --- Bioclimatology --- Climatic factors --- Horticultural crops
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What we need to do in local communities to support and protect the people most vulnerable to the impacts of climate change in Australia.
Climatic changes --- Environmental health. --- Medical climatology. --- Climatology, Medical --- Medical meteorology --- Meteorology, Medical --- Bioclimatology --- Medicine --- Human beings --- Medical geography --- Environmental quality --- Health --- Health ecology --- Public health --- Environmental engineering --- Health risk assessment --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Health aspects. --- Effect of climate on --- Health aspects --- Environmental aspects --- Global environmental change
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Agricultural production has been considered as the key sector for revitalization of the economy and well being of the people in any country. For decades, due to increasing food demand together with policies encouraging production, agricultural science has focused on boosting production through the development of new technologies. Agriculture has become increasingly intensive. Farmers are becoming capable of producing higher yields using less labor and less land due to many factors, including use of fertilizer, and pesticides, introduction of farm machinery, development of hybrid and genetically modified strains and increased knowledge about farm management practices. Intensification of agriculture has not, however, been an unmixed blessing because this success has come at a high environmental cost. The damaging effects of intensification of agriculture include water, air and soil pollution, as well as the loss of wildlife, habitats and landscape features. As agricultural sustainability means maintaining productivity while protecting the natural resource base, there is increasing general recognition of the need to improve environmental performance in agriculture, through enhancing the benefits and reducing the harmful environmental effects. The book ‘Crop Production and Global Environmental Issues’ is a very timely effort in this direction. It discusses the main environmental issues and challenges which affects the crop production and productivity throughout the globe, particularly in developing countries. The book also provides some solutions to cope up with such challenges.
Agriculture - General --- Agriculture --- Earth & Environmental Sciences --- Crops --- Crops and climate --- Effect of stress on. --- Environmental aspects. --- Agricultural climatology --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Plant biometeorology --- Climatic factors --- Life sciences. --- Climate change. --- Agriculture. --- Plant breeding. --- Life Sciences. --- Climate Change/Climate Change Impacts. --- Plant Breeding/Biotechnology. --- Stress (Physiology) --- Agricultural ecology --- Bioclimatology --- Breeding --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Environmental aspects --- Global environmental change
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Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields. • Unique compilation on the impact of climate change on mycotoxins based on observed trends over the last 10 years. • Special focus on the implications for food and feed safety. • Latest advances on prediction and prevention of mycotoxin threats to human and animal health. About the Editors Luis M. Botana Is a full Professor of Pharmacology at the University of Santiago, from 2004-2012 director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 300 scientific papers and editor of 10 international books. María J. SainzIs an associate Professor of Agriculture and Forage Production and Conservation at the University of Santiago de Compostela. She has been a visiting scientist at the Rothamsted Experimental Station and for ten years head of the department of Plant Production. Her research interests focus on fungal pathogen detection and diagnostics, mycorrhizal fungi in crop protection and production, and mycotoxigenic fungi and mycotoxins on forage crops and animal feed.
Mycotoxins. --- Climatic changes. --- Crops and climate. --- Food --- Fungi. --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology --- Agricultural climatology --- Agriculture --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Plant biometeorology --- Agricultural ecology --- Bioclimatology --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Fungal toxins --- Fungal metabolites --- Microbial toxins --- Mycotoxicoses --- Toxigenic fungi --- Safety measures. --- Climatic factors --- Environmental aspects --- Mycotoxins --- Climate Change --- Crops, Agricultural --- Food Safety --- Fungi --- Global environmental change --- Climate Change. --- Food Crops.
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El libro presenta los aspectos referidos a la dinámica de cambio que ha impuesto la naturaleza sobre las condiciones macro-ecológicas de los Andes desde la era arcaica y formativa de las culturas agrarias andinas peruanas que ocuparon el territorio peruano. Principalmente se ocupa de las modificaciones en las condiciones geo-hidrográficas y de clima-vegetación que se han producido, relacionadas a los periodos de cambio climático universales repercutiendo en el paisaje y el Hombre en las zonas andinas peruanas. Una visión histórica acerca del desarrollo de las poblaciones y culturas pre-hispánicas que ocuparon el territorio desde haceunos 12 a 14 mil años ¿Cuáles fueron las condiciones de clima-vegetación en los Andes peruanos en las eras arcaica y formativa de la agricultura? ¿Es cierto, que los desiertos de la Costa peruana eran bosques en dichas eras? ¿En qué magnitud los procesos de desertificarón, aridización, salinización, deforestación, son el resultado de hechos naturales o producidos por el Hombre? Aficionado con el tema concreto del presente libro, es que en la última década se dedica a la ecología de los Andes peruanos, a la arqueo-astronomía aplicada a los monumentos arqueológicos del Perú pre-hispánico. El autor plantea las posibles "rutas de ingreso" y de poblamiento de los Andes, así como una hipótesis explicativa acerca de los periodos —y zonas— de ocupación territorial de los Andes peruanos, además de una cronología histórica de eventos ‘El Niño’ de carácter catastrófico obtenidas en los paleo-registros y las cuales se relacionan con las posibles explicaciones acerca de la "misteriosa desaparición" de muchas de las culturas pre-incaicas e inicio del periodo incaico.
Climatic changes --- Vegetation and climate --- Climat --- Végétation et climat --- Changements --- Peru --- Andes Region --- Pérou --- Andes --- Climate. --- Végétation et climat --- Pérou --- Plant bioclimatology --- Plant biometeorology --- Plants --- Plants and climate --- Bioclimatology --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Climatic factors --- Effect of climate on --- Effect of climatic changes on --- Environmental aspects --- Acuerdo de Cartagena countries --- Andean countries --- Andean region --- Bīrū --- Dēmokratia tou Perou --- Gweriniaeth Periw --- Jumhūrī-i Purū --- Jumhūrīyat Bīrū --- Lýðveldið Peru --- Pearu --- Peiriú --- Periw --- Peru ka Fasojamana --- Perú Kiōng-hô-kok --- Peru Respublikası --- Perua Respubliko --- Peruánská republika --- Peruko Errepublika --- Perun tasavalta --- Peruo --- Peruu --- Peruu Vabariik --- Pheroo --- Piru --- Piruw --- Piruw Suyu --- Pobblaght ny Peroo --- Purū --- Republic of Peru --- República del Perú --- Republica di u Perù --- República do Perú --- República Peruana --- Republiek van Peru --- Republik Peru --- Republika Peru --- Republikken Peru --- République du Pérou --- Rėspublika Peru --- Περού --- Δημοκρατία του Περού --- Рэспубліка Перу --- Република Перу --- Перу --- بيرو --- جمهورية بيرو --- پرو --- ペルー --- Peru-Bolivian Confederation --- Global environmental change --- agriculture --- écologie --- climat --- géographie physique
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The Handbook of Climate Change Adaptation addresses the scientific, social, political and cultural aspects of climate change in an integrated and coherent way. The multi-volume reference focuses on one of the key aspects of climate change: adaptation and how to handle its impacts on physical, biotic and human systems, analyzing the social and normative scientific concerns and presenting the tools, approaches and methods aimed at management of climate change impacts. The high-quality, interdisciplinary contributions provides state-of-the-art descriptions of the topics at hand with the collective aim of offering, for a broad readership, an authoritative, balanced and accessible presentation of the best current understanding of the nature and challenges posed by climate change. It serves not only as a valuable information source but also as a tool to support teaching and research and as help for professionals to assist in decision-making.
Environment. --- Climate Change. --- Climate Change Management and Policy. --- Environmental Economics. --- Environmental sciences. --- Climatic changes. --- Environmental economics. --- Sciences de l'environnement --- Climat --- Economie de l'environnement --- Changements --- Earth & Environmental Sciences --- Meteorology & Climatology --- Climate change. --- Economics --- Environmental quality --- Changes, Climatic --- Climate change --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Environmental aspects --- Economic aspects --- Changes in climate --- Climate change science --- Acclimatization --- Bioclimatology --- Acclimation --- Adaptation (Biology) --- Human beings --- Bioclimatics --- Biometeorology --- Ecology --- Effect of climate on --- Global environmental change --- Climatology. --- Environmental Sciences. --- Climate Sciences. --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Climate --- Climate science --- Climate sciences --- Science of climate --- Atmospheric science
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It is well known that the impacts of climate change are tangible and hence there can be no debate about the need for appropriate adaptation measures, on a priority basis. However, it is equally important to recognize the fact that adaptation measures actually represent a dynamic synthesis of interventions pertaining to multiple systems. These are particularly of water, soil characteristics, genotypic and phenotypic variations and their expressions, age-correlated biochemical changes aligned with planting schedules and favorable weather/climate conditions. Nutrients, occurrence and distribution of associated vegetation including crop mixes also influence productivity. The overarching aspect of farming practice wields significant influence on the outcome and hence it is important to be clear about the particular focus of the investigations being carried out and reported in a suitable manner. It is essential to recognize that scientific research in agriculture in India has always produced valuable results of direct relevance to her people. Importantly, preparedness to tackle disasters due to inclement weather system has prominently featured on the agenda. The recent focus on climate change and impacts has provided the necessary impetus to reorganize the framework of investigation to capture the specifics of such impacts. In this context, the importance of micro climate variations too viz-a-viz the larger scales of impacts cannot be overemphasized. It will be useful to also help characterize natural variations versus artificially induced variations, helping us understand the complexities of individual and synergistic impacts too. Obviously, the limits and limitations of models could determine the spread and depth of the outcomes of investigations. Empirical evidences to reinforce assumptions have to also be documented with utmost care; guided by an understanding of the limits of tolerance, limiting factors, and the precautionary principle especially in the public policy interface. The present volume therefore, showcases these strands with the fond hope that they will stimulate further thinking and enable appropriate action.
Environment. --- Climate Change. --- Environment, general. --- Agriculture. --- Applied Ecology. --- Environmental sciences. --- Climatic changes. --- Sciences de l'environnement --- Agriculture --- Climat --- Changements --- Earth & Environmental Sciences --- Meteorology & Climatology --- Agriculture and state --- Crops and climate --- Agricultural climatology --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Plant biometeorology --- Climatic factors --- Applied ecology. --- Climate change. --- Agricultural ecology --- Bioclimatology --- Ecology --- Environmental protection --- Nature conservation --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environmental science --- Science --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Environmental aspects --- Global environmental change --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology
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Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.
Life Sciences. --- Agriculture. --- Climate Change. --- Life Sciences, general. --- Science, general. --- Popular Science, general. --- Life sciences. --- Science (General). --- Climatic changes. --- Sciences de la vie --- Agriculture --- Climat --- Changements --- Earth & Environmental Sciences --- Agriculture - General --- Sustainable agriculture. --- Crops and climate. --- Alternative agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Agricultural climatology --- Agroclimatology --- Climate and crops --- Crop micrometeorology --- Crops --- Plant biometeorology --- Appropriate technology --- Climatic factors --- Science. --- Popular works. --- Climate change. --- Agricultural systems --- Sustainable agriculture --- Agricultural ecology --- Bioclimatology --- Alternative agriculture --- Science, Humanities and Social Sciences, multidisciplinary. --- Biosciences --- Sciences, Life --- Science --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environmental aspects --- Global environmental change
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