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As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, "Tell me what you eat, and I will tell you who you are." Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice. Too often these discussions treat food as a commodity and eating as a matter of individual choice. Policies that address the global obesity crisis by focusing on individual responsibility and medical interventions ignore the dependency of human agency on a culture of possibilities.The essays collected here address thi

Food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Moral and ethical aspects --- E-books --- Moral and ethical aspects. --- Primitive societies