Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Un bilan des fouilles récentes dans les Alpes françaises du Nord. L'auteure montre comment les premières communautés ont tiré profit des ressources végétales, cultivées ou sauvages pour subvenir à leurs besoins : céréales pour l'alimentation, sapin, gui et if pour l'usage vétérinaire et sanitaire, etc. Elle aborde l'occupation des sites en fonction de la culture de plantes ou de la cueillette. ©Electre 2015

Plant remains (Archaeology) --- Agriculture, Prehistoric --- Restes de plantes (Archéologie) --- Agriculture préhistorique --- Archaeology --- Neolithic period --- Peasants --- Paleoethnobotany --- Agriculture --- Fossil ethnobotany --- Palaeoethnobotany --- Ethnobotany --- Paleobotany --- Peasantry --- Agricultural laborers --- Rural population --- Marks (Medieval land tenure) --- Villeinage --- New Stone age --- Stone age --- Archeology --- Anthropology --- Auxiliary sciences of history --- History --- Antiquities --- Archaeobotanical assemblages --- Archaeobotanical material --- Archaeobotanical remains --- Archaeobotany --- Archaeological plant remains --- Archaeology, Botanical --- Assemblages, Archaeobotanical --- Botanical archaeology --- Botany in archaeology --- Material, Archaeobotanical --- Phytoarchaeology --- Remains, Archaeobotanical --- Remains, Plant (Archaeology) --- Remains, Vegetal (Archaeology) --- Vegetal remains (Archaeology) --- Anthracology --- Prehistoric agriculture --- Prehistoric peoples --- Nutrition --- history. --- Methodology --- Food --- Restes de plantes (Archéologie) --- Agriculture préhistorique --- history

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"This volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in archaeology. It aims to establish new common ground for integrating different approaches and for viewing agriculture from the standpoint of the human actors involved. Each chapter provides an interdisciplinary overview of the skills used and the social context of the pursuit of agriculture, highlighting examples of tools, technologies and processes from land clearance to cereal processing and food preparation." -- Provided by publisher

Agriculture --- Agricultural innovations --- Agricultural implements --- Agropastoral systems --- Social change --- Ethnology. --- Agriculture, Prehistoric. --- Ethnoarchaelogy. --- Landscape archaelogy. --- Prehistoric agriculture --- Prehistoric peoples --- Cultural anthropology --- Ethnography --- Races of man --- Social anthropology --- Anthropology --- Human beings --- Integrated agricultural systems --- Agricultural tools --- Farm implements --- Farm tools --- Agricultural machinery --- Farm equipment --- Implements, utensils, etc. --- Tools --- Innovations, Agricultural --- Technological change in agriculture --- Technological innovations --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- History. --- Social aspects --- Food --- Equipment and supplies --- Innovations --- Technology transfer --- Ethnology --- Agriculture, Prehistoric --- Ethnoarchaeology --- Landscape archaeology --- Archaeology --- Cultural landscapes --- Ethnic archaeology --- Ethnicity in archaeology --- Ethnology in archaeology --- Social archaeology --- History --- Social aspects&delete& --- Methodology --- Ethnoarchaeology. --- Landscape archaeology. --- Changement social --- Ethnologie. --- Agriculture préhistorique. --- Ethnoarchéologie. --- Archéologie du paysage. --- Histoire. --- Aspect social --- Innovations technologiques --- Outillage --- Agricultural innovations. --- Agricultural implements. --- Agropastoral systems. --- Social aspects. --- Agriculture préhistorique. --- Ethnoarchéologie. --- Archéologie du paysage.