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Book
Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Year: 2014 Publisher: Basel, Switzerland : MDPI,

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Book
Recent advances in Omega-3 : health benefits, sources, products and bioavailability
Authors: ---
Year: 2014 Publisher: Basel, Switzerland : MDPI,

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Abstract


Book
Recent advances in Omega-3 : health benefits, sources, products and bioavailability
Authors: ---
Year: 2014 Publisher: Basel, Switzerland : MDPI,

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Book
Omega-3 fatty acids : chemistry, dietary sources and health effects
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ISBN: 9781629485249 1629485241 1629485160 9781629485164 Year: 2014 Publisher: New York : Nova Science Publishers,

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There has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the past two decades. This book focuses on developing information on these newly recognized key components of omega-3-fatty acid research. This authoritative volume brings about a perspective to understanding the recent developments in omega-3-fatty acid research by going beyond presenting only a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current under


Book
Omega-3 fatty acids in brain and neurological health
Authors: ---
ISBN: 0124105475 0124105270 9780124105478 9780124105270 9781306902434 1306902436 Year: 2014 Publisher: London, UK : Elsevier,

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Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis.

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