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Tourism: The Business of Hospitality and Travel, 5e views the industry from a business perspective–examining the management, marketing and finance issues most important to industry members. Chapters reveal an integrated model of tourism and address consumer behavior, service quality and personal selling. Readings and integrative cases close each part and end-of-chapter exercises offer application activities for students. This edition includes early coverage of geography, more international examples, new case studies and expanded application and web-based exercises.
379.85 --- toerisme --- hospitality management --- overnachtingswezen --- attracties --- destination management --- transport --- toerisme - algemeen --- PXL-Media & Tourism 2014
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Tourismus ist ein globales Phänomen, das Jahr für Jahr Millionen Menschen in seinen Bann zieht. Über die Auswirkungen des Tourismus auf Volkswirtschaften wissen allerdings nur die wenigsten Bescheid. Dieses anschauliche Buch von Volker Letzner beleuchtet in vollständig überarbeiteter und aktualisierter Neuauflage die touristische Destination als "kleine Volkswirtschaft" in einem "Schauspiel in sechs Akten", das auch den ökonomisch weniger vorgebildeten Leser gut verständlich Schritt für Schritt durch die touristische Angebots- und Nachfragetheorie, die Allmendeproblematik sowie regionalökonomische und außenwirtschaftliche Aspekte führt. Wichtige Begriffe stellt der Autor in zwei umfangreichen Glossaren dar, Zusammenfassungen, Leitfragen und zahlreiche Abbildungen helfen dabei, das Gelernte optimal zu vertiefen.
Hospitality industry --- Tourism --- Destination. --- economic geography. --- foreign trade. --- infrastructure. --- the problem of the commons.
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This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
Spices --- Spice trade --- Culture and tourism --- Heritage tourism --- Ethnotourism --- Tourism and culture --- Tourism --- Spice industry --- Plant products industry --- Condiments --- Cultural tourism --- Social aspects --- History --- destination development. --- heritage. --- national cuisines. --- spice farms. --- spices. --- tourism attractions. --- tourism.
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PXL-Media & Tourism 2014 --- toerisme --- marketing --- management --- Place marketing --- Tourism --- 338.48-6 --- Boosterism (Place promotion) --- Destination marketing --- Place promotion --- Placemarketing --- Marketing --- Publicity --- 338.48-6 Kenmerken van toerisme naar doel, motief, context --- Kenmerken van toerisme naar doel, motief, context --- Management
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This is the first book of its kind to examine railway heritage in the context of tourism in a comprehensive, internationally relevant manner. It explores the challenges faced by developers and operators of railway heritage destinations including financial, legal and managerial sustainability in the modern tourism industry. These themes are exemplified by a variety of case studies of railway heritage in tourism from regions around the world including North, Central and South America, the Caribbean, Europe, and Australasia. The volume will be of particular interest to scholars of cultural tourism as well as researchers and practitioners of industrial heritage tourism, along with graduate and senior undergraduate students.
Heritage tourism. --- Railroad travel. --- Rail travel --- Railroads --- Routes of travel --- Train travel --- Transportation --- Travel --- Voyages and travels --- Cultural tourism --- Tourism --- Heritage tourism --- Railroad travel --- cruise rail tourism. --- cultural heritage tourism. --- destination planning. --- industrial heritage. --- rails to trails. --- railway heritage tourism. --- trains.
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This book explores and challenges the relationship between tourism and development and establishes a conceptual link between the discrete yet interconnected disciplines of tourism studies and development studies. This revised and expanded second edition provides not only a comprehensive theoretical foundation in development studies but also a critical analysis of contemporary themes and issues relevant to the study of tourism and its potential contribution to development. The second edition contains new chapters on the following topics: • Tourism and Poverty Reduction • Cultural Heritage, Tourism and Socio-economic Development • Tourism, Climate Change and Development • Human Rights Issues in Tourism Development • Tourism, Development and International Studies
Economic development. --- Tourism. --- Tourism --- Economic development --- Development, Economic --- Economic growth --- Growth, Economic --- Economic policy --- Economics --- Statics and dynamics (Social sciences) --- Development economics --- Resource curse --- Holiday industry --- Operators, Tour (Industry) --- Tour operators (Industry) --- Tourism industry --- Tourism operators (Industry) --- Tourist industry --- Tourist trade --- Tourist traffic --- Travel industry --- Visitor industry --- Service industries --- National tourism organizations --- Travel --- Economic aspects --- destination development. --- development studies. --- development theory. --- economic development. --- evolution of tourism. --- regional development. --- sociocultural development. --- socioeconomic development. --- tourism development. --- tourism industry. --- tourism-induced development.
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