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À table! : petite philosophie du repas
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ISBN: 9782070654116 Year: 2014 Publisher: Paris : Giboulées-Gallimard jeunesse,

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Réflexion sur le repas, d'un point de vue philosophique. Le repas ne répond pas seulement au besoin de se nourrir, mais est un phénomène social, culturel et aussi politique. Le repas peut être une source de plaisir et un moment d'échange et de convivialité, et pourquoi pas un moment pour philosopher.


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L'alimentation du cheval
Authors: --- ---
ISBN: 9782855572659 Year: 2014 Publisher: Paris : Editions France Agricole

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L'alimentation minérale des bovins et des ovins
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ISBN: 9782855572710 Year: 2014 Publisher: [Paris] : Editions France agricole,

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Handbook of nutrition and food
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ISBN: 9781466505711 Year: 2014 Publisher: Boca Raton : CRC Press/Taylor & Francis,

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"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. --Provided by publisher.


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Nutrition du cheval et rations
Authors: --- --- ---
ISBN: 9782875510600 Year: 2014 Publisher: Namur : Editions Namuroises,

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The good parenting food guide : managing what children eat without making food a problem
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ISBN: 9781118709375 1118709373 Year: 2014 Publisher: Chichester : Wiley-Blackwell,

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"The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating. Explores key aspects of children's eating behavior, including how children learn to like food, the role of food in their life and how habits are formed and can be changed Discusses common problems with children's diets, including picky eating, under-eating, overeating, obesity, eating disorders and how to deal with a child who is critical of how they look Turns current research and data into practical tips Filled with practical solutions, take home points, drawings, and photos "--


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Alimentations, nutrition et régimes : connaissances, outils, applications
Authors: --- ---
ISBN: 9782759030675 2759030679 Year: 2014 Publisher: Levallois-Perret : [Paris] : Studyrama ; EDNH, École de diététique et nutrition humaine,

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Sélénium, iode, zinc : des oligoéléments d'importance pour la santé et pour les productions animales
Authors: --- --- --- --- --- et al.
Year: 2014 Publisher: Liège : [Université de Liège, Faculté de Médecine vétérinaire],

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Het voedsellabyrint. : Een weg uit het doolhof van eetadviezen en -trends
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ISBN: 9789045027159 9045027151 Year: 2014 Publisher: Amsterdam Atlas Contact

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Er is te veel tegenstrijdige informatie over gezond worden en blijven. Uit onderzoek naar waarom mensen ziek en/of dik worden blijkt dat chronische stress, een ongezond voedselaanbod, gebrek aan kennis en vaardigheden en armoede belangrijke oorzaken zijn van ongezond eetgedrag, maar een samenhangende visie op een oplossing ontbreekt.


Book
Signes d'alimentation : guide pratique pour une alimentation saine des laitières
Authors: ---
ISBN: 9789087401719 Year: 2014 Publisher: Zutphen : Roodbont Éditions,

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