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This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Imaging systems. --- Optics in agriculture. --- Agriculture --- Radar --- Remote sensing --- Television --- Scanning systems --- Equipment and supplies --- Food science. --- Surfaces (Physics). --- Signal, Image and Speech Processing. --- Food Science. --- Characterization and Evaluation of Materials. --- Physics --- Surface chemistry --- Surfaces (Technology) --- Science --- Signal processing. --- Image processing. --- Speech processing systems. --- Food—Biotechnology. --- Materials science. --- Material science --- Physical sciences --- Computational linguistics --- Electronic systems --- Information theory --- Modulation theory --- Oral communication --- Speech --- Telecommunication --- Singing voice synthesizers --- Pictorial data processing --- Picture processing --- Processing, Image --- Imaging systems --- Optical data processing --- Processing, Signal --- Information measurement --- Signal theory (Telecommunication)