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This book comprised of three sections that focus various aspects of fungicide usages and its consequences. In the eight-chapter first section, authors discuss implementation of Integrated Plant Disease Management on a wide array of crops grown in different parts of the world: wheat productions in Argentina and in the US; corn, cotton and Eucalyptus productions in Brazil; rice productions in India; peanut productions in the southern US; and pine seedling nurseries in Serbia. The second section is composed of two chapters that explore the possibility of natural products as fungicides. The final section discusses two interesting and important topics on the fungicide-fungus interaction that can influence the implementation of plant disease management practices, fungicide resistance and hormesis.
Fungicides. --- Germicides --- Agricultural chemicals --- Fungi in agriculture --- Pesticides --- Wood preservatives --- Seeds --- Disinfection --- Pest control
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CON Bioconservation --- bioconservation --- seeds --- eco-policy --- economy --- acquisitions 2015.05-06
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archaeology --- paleobotany --- Flore. Botanic determination guides --- food --- Palaeobotany --- Archeology --- Fruit --- Seeds --- Fruits --- Semences --- Identification --- Fruit. --- SOCIAL SCIENCE --- Seeds. --- Archaeology. --- Crops --- Plants --- Ovules --- Plant embryology --- Pods (Botany) --- Sowing --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products
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human nutrition --- oils --- Seeds --- Fatty acids --- food composition --- methods --- Health foods --- Oils and fats --- Lipids in nutrition. --- Biotechnology.
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Graines --- Fruits --- Plantes comestibles --- Seeds --- Fruit --- Fruit trees --- Biodiversity --- foods --- food composition --- Fruit growing --- world --- Graines. --- Fruits. --- Plantes comestibles. --- Plants, edible
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Seed --- Seed --- Seed certification --- Seed certification --- Seed production --- Seed production --- Seed industry --- Seed industry --- Plant breeding --- Plant breeding --- Plant propagation --- Plant propagation --- Quality --- Quality --- Seed pelleting --- Seed pelleting --- Seed treatment --- Seed treatment --- Seeds --- Seeds --- Planting stock --- Planting stock --- Cereals --- Cereals --- France --- France
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This updated and much revised third edition of Seeds: Physiology of Development, Germination and Dormancy provides a thorough overview of seed biology and incorporates much of the progress that has been made during the past fifteen years. With an emphasis on placing information in the context of the seed, this new edition includes recent advances in the areas of molecular biology of development and germination, as well as fresh insights into dormancy, ecophysiology, desiccation tolerance, and longevity. Authored by preeminent authorities in the field, this book is an invaluable resource for researchers, teachers, and students interested in the diverse aspects of seed biology.
Germination. --- Seeds -- Development. --- Seeds -- Dormancy. --- Seeds --- Germination --- Botany --- Chemistry --- Physical Sciences & Mathematics --- Earth & Environmental Sciences --- Biochemistry --- Plant Anatomy --- Development --- Physiology --- Development. --- Seed development --- Life sciences. --- Plant biochemistry. --- Proteins. --- Plant anatomy. --- Plant development. --- Plant genetics. --- Plant physiology. --- Life Sciences. --- Protein Science. --- Plant Biochemistry. --- Plant Anatomy/Development. --- Plant Physiology. --- Plant Genetics & Genomics. --- Plants --- Plant embryology --- Plant physiology --- Viability --- Biochemistry. --- Plant Genetics and Genomics. --- Genetics --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- Plant structure --- Structural botany --- Vegetable anatomy --- Anatomy --- Composition --- Structure --- Physiology. --- Proteins . --- Development of plants --- Plant development --- Developmental biology --- Growth (Plants) --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Phytochemicals --- Plant biochemical genetics --- Proteids --- Biomolecules --- Polypeptides --- Proteomics --- Ontogeny
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The Brown Goose, the White Case Knife, Ora's Speckled Bean, Radiator Charlie's Mortgage Lifter - these are just a few of the heirloom fruits and vegetables you'll encounter in Bill Best's remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of th
Seed exchanges --- Fruit --- Vegetables --- Seeds --- Exchanges, Seed --- Germplasm resources, Plant --- Fruits --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Plants --- Crops --- Ovules --- Plant embryology --- Pods (Botany) --- Sowing --- Heirloom varieties --- Harvesting
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Fungicides are chemical agents that inhibit or eliminate mycelial growth or fungal spores. The chemical, physical, and biological characteristics of a fungicide determines its suitability for control of a determined disease. In this book, the authors present current research in the study of the classification, role in disease management and toxicity effects of fungicides. Topics discussed in this compilation include plant-derived biofungicides; tricyclazole and azoxystrobin in rice blast management; fungicides and their role in disease management; classification of fungicides; and effective fu
Antifungal agents. --- Fungicides --- Anti-fungal agents --- Antimycotics --- Fungal inhibitory agents --- Inhibitory agents, Fungal --- Therapeutic fungicides --- Anti-infective agents --- Germicides --- Agricultural chemicals --- Fungi in agriculture --- Pesticides --- Wood preservatives --- Seeds --- Toxicology. --- Disinfection
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A complete guide on seed production and distribution in tropical regions: technical aspects and organisation of seed production, basic principles for plant improvement and seed biology, management of operations relating to seed production, harvesting and post-harvest conditioning. It also deals with rules for placing on the market of seed and the management of seed breeding companies.
Crops--Seeds --- Seed industry and trade --- Seed production --- Seed trade --- Seeds --- Semences --- Semences--Industrie et commerce --- Zaden --- Zaden--Industrie en handel --- Graine --- Grain --- Caractéristique des semences --- Seed characteristics --- Semence --- Seed --- Collecte de semences --- seed collection --- Grosseur des semences --- seed size --- Qualité --- Quality --- Amélioration des plantes --- Plant breeding --- Zone tropicale --- Tropical zones --- Selection --- Seed technology --- Agriculture --- Seed technology. --- Agriculture. --- plant production --- foraging --- agronomy --- cereal --- breeding --- seed
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