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 In Synthetic Biology, expert researchers in the field provide the latest developments in molecular biology techniques used in Synthetic Biology.  Focusing on computational tools that will aid in systematising the design and construction of parts and systems. Written in the highly successful Methods in Molecular Biology™ series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls.   Authoritative and practical, Synthetic Biology seeks to aid scientists in the further study of developing new biological components and systems.

Biotechnology. --- Biochemical engineering. --- Biochemical Engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Genetic engineering

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Biotechnology is an expansive field incorporating expertise in both the life science and engineering disciplines. In biotechnology, the scientist is concerned with developing the most favourable biocatalysts, while the engineer is directed towards process performance, defining conditions and strategies that will maximize the production potential of the biocatalyst. Increasingly, the synergistic effect of the contributions of engineering and life sciences is recognised as key to the translation of new bioproducts from the laboratory bench to commercial bioprocess. Fundamental to the successful

Biotechnology --- Agrotechnology and Food Sciences. Food and Bioprocess Engineering -- Food and Bioprocess Engineering (General) --- Engineering. --- ALLW. --- Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Chemical engineering

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It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by the volume fraction and distribution of both solid and gas phases, while in dense food materials, such as fat-based or other edible coatings, it depends on factors that affect the "tightness" of the molecular structure (e.g., free volume, cohesive energy density, crystallinity). This Brief will review the impact of food structure on moisture transfer. A multi-scale analysis of food structure will include a look at molecular structure (e.g., free volume, crystallinity), nanostructure, microstructure (e.g., porous food), and macrostructure (e.g., bilayer structure). For each structural analysis, a focus on the mathematical modelling of the relationship between structural properties and moisture transfer properties will be performed.

Agricultural engineering. --- Food -- Biotechnology. --- Food industry and trade. --- Food --- Health & Biological Sciences --- Biomedical Engineering --- Moisture --- Composition --- Analysis. --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry --- Chemistry. --- Biochemical engineering. --- Nanochemistry. --- Food Science. --- Biochemical Engineering. --- Biotechnology. --- Chemistry, Technical --- Sanitary chemistry --- Food science. --- Nanoscale chemistry --- Chemistry, Analytic --- Nanoscience --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Science --- Analytical chemistry --- Food—Biotechnology. --- Moisture. --- Composition.

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Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been done using power ultrasound to induce the crystallization of edible lipids and understand how the phenomena applies in these systems. Power ultrasound is used in fats to induce their crystallization and to generate small crystals, which ultimately result in a harder material. Since the elimination of trans-fats from food products, novel processing technologies have been sought to improve the functional properties of low saturated, no-trans lipids. Power ultrasound can be used as a new processing condition to modify the crystallization of fats and tailor their functional properties to specific food uses.   This Springer Brief will describe recent research performed in the area of sonocrystallization of fats and the possible application in the food industry. An overview of ultrasound theories will be presented at the beginning of the book followed by a brief description of the uses of power ultrasound in the food industry. Description of recent research in the area of fat sonocrystallization and detailed information regarding the experimental conditions used, such as type of equipment and ultrasound settings, will be presented. The book will end with a description of the future trends in sonocrystallization of fats in the food industry.

Biochemical engineering. --- Food science. --- Lipids. --- Oils and fats -- Analysis. --- Oils and fats, Edible. --- Sonochemistry. --- Oils and fats, Edible --- Sonochemistry --- Health & Biological Sciences --- Biomedical Engineering --- Fatty acids. --- Oils and fats. --- Animal oils --- Fats --- Grease --- Oil --- Acids, Fatty --- Chemistry. --- Food --- Food Science. --- Lipidology. --- Biochemical Engineering. --- Biotechnology. --- Lubrication and lubricants --- Rendering industry --- Carboxylic acids --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Science --- Food—Biotechnology.

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I. Eberle M. Moslem R. Henschler T. Cantz Engineered MSCs from Patient-Specific iPS Cells B. Wagner R. Henschler Fate of Intravenously Injected Mesenchymal Stem Cells and Significance for Clinical Application M. L. Lim P. Jungebluth P. Macchiarini The Implications of Stem Cell Applications for Diseases of the Respiratory System B. Weyand P. M. Vogt Potential of Mesenchymal Stem Cell Applications in Plastic and Reconstructive Surgery M. Jagodzinski C. Haasper General Principles for the Regeneration of Bone and Cartilage K. M. Fawzy El-Sayed C. Dörfer F. Fändrich F. Gieseler M. H. Moustafa H. Ungefroren Adult Mesenchymal Stem Cells Explored in the Dental Field K. M. Akram S. Samad M. Spiteri, N. R. Forsyth Mesenchymal Stem Cell Therapy and Lung Diseases C. Papewalis D. Topolar B. Götz S. Schönberger D. Dilloo Mesenchymal Stem Cells as Cellular Immunotherapeutics in Allogeneic Hematopoietic Stem Cell Transplantation   A. M. Betancourt New Cell-Based Therapy Paradigm: Induction of Bone Marrow-Derived Multipotent Mesenchymal Stromal Cells into Pro-Inflammatory MSC1 and Anti-inflammatory MSC2 Phenotypes G. Maria Spaggiari L. Moretta Interactions Between Mesenchymal Stem Cells and Dendritic Cells N. D’souza, J. Sans Burns G. Grisendi O. Candini E. Veronesi S. Piccinno E. M. Horwitz P. Paolucci P. Conte M. Dominici MSC and Tumors: Homing, Differentiation, and Secretion Influence Therapeutic Potential M. Pozzobon M. Piccoli P. De Coppi Sources of Mesenchymal Stem Cells: Current and Future Clinical Use G. Migliaccio C. Pintus Role of the EU Framework in Regulation of Stem Cell-Based Products.

Chemistry. --- Medicine. --- Biochemical engineering. --- Stem cells. --- Biochemical Engineering. --- Stem Cells. --- Biomedicine general. --- Health & Biological Sciences --- Biomedical Engineering --- Bio-process engineering --- Bioprocess engineering --- Clinical sciences --- Medical profession --- Colony-forming units (Cells) --- Mother cells --- Progenitor cells --- Biochemistry --- Biotechnology --- Chemical engineering --- Cells --- Physical sciences --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Health Workforce --- Mesenchymal stem cells. --- Bone marrow stromal cells --- Marrow stromal cells --- MSCs (Mesenchymal stem cells) --- Stromal cells, Bone marrow --- Stromal cells, Marrow --- Multipotent stem cells --- Biomedicine, general. --- Chemistry --- Medicine --- Biochemical engineering --- Stem cells