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In Synthetic Biology, expert researchers in the field provide the latest developments in molecular biology techniques used in Synthetic Biology. Focusing on computational tools that will aid in systematising the design and construction of parts and systems. Written in the highly successful Methods in Molecular Biology™ series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Synthetic Biology seeks to aid scientists in the further study of developing new biological components and systems.
Biotechnology. --- Biochemical engineering. --- Biochemical Engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Genetic engineering
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Enzymes --- Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Industrial enzymology --- Industrial applications.
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Biotechnology is an expansive field incorporating expertise in both the life science and engineering disciplines. In biotechnology, the scientist is concerned with developing the most favourable biocatalysts, while the engineer is directed towards process performance, defining conditions and strategies that will maximize the production potential of the biocatalyst. Increasingly, the synergistic effect of the contributions of engineering and life sciences is recognised as key to the translation of new bioproducts from the laboratory bench to commercial bioprocess. Fundamental to the successful
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Packaging and Food Preservation addresses three main topics: mass transport properties of packaging for food applications, development of active packaging, and new strategies to prolong food shelf life. More specifically, the book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities. Authors: Matteo Alessandro Del Nobile is Full Professor at the Department of Agricultural Sciences, Food, and Environment, University of Foggia, Italy. His main areas of interest include mass diffusion through polymeric materials, packaging structure design, and functional foods. These topics have been approached from both a theoretical and an experimental point of view. He has published over 150 papers on topics related to polymer and food science. Amalia Conte is a Researcher at the Department of Agricultural Sciences, Food, and Environment, University of Foggia, Italy. Her main interests lie in the development and validation of food with functional properties, and the studying of preservation systems for fresh food. Conte is co-author of more than 80 scientific publications in international journals, and has presented numerous works at international conferences on food technology.
Food --- Health & Biological Sciences --- Biomedical Engineering --- Packaging --- Preservation --- Packaging. --- Preservation. --- Food preservation --- Groceries --- Chemistry. --- Biochemical engineering. --- Food Science. --- Biochemical Engineering. --- Biotechnology. --- Food preservatives --- Food science. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Science --- Food—Biotechnology. --- Chemical Bioengineering. --- Genetic engineering --- Food technology --- Food industry and trade.
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It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by the volume fraction and distribution of both solid and gas phases, while in dense food materials, such as fat-based or other edible coatings, it depends on factors that affect the "tightness" of the molecular structure (e.g., free volume, cohesive energy density, crystallinity). This Brief will review the impact of food structure on moisture transfer. A multi-scale analysis of food structure will include a look at molecular structure (e.g., free volume, crystallinity), nanostructure, microstructure (e.g., porous food), and macrostructure (e.g., bilayer structure). For each structural analysis, a focus on the mathematical modelling of the relationship between structural properties and moisture transfer properties will be performed.
Agricultural engineering. --- Food -- Biotechnology. --- Food industry and trade. --- Food --- Health & Biological Sciences --- Biomedical Engineering --- Moisture --- Composition --- Analysis. --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry --- Chemistry. --- Biochemical engineering. --- Nanochemistry. --- Food Science. --- Biochemical Engineering. --- Biotechnology. --- Chemistry, Technical --- Sanitary chemistry --- Food science. --- Nanoscale chemistry --- Chemistry, Analytic --- Nanoscience --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Science --- Analytical chemistry --- Food—Biotechnology. --- Moisture. --- Composition.
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Gamma-Glutamyl Transpeptidases (γ-GTs) are members of the N-terminal nucleophile hydrolase superfamily, enzymes that cleave the γ-glutamyl amide bond of glutathione to liberate cysteinylglycine. The released γ-glutamyl group can be transferred to water (hydrolysis) or to amino acids or short peptides (transpeptidation). γ-GT plays a key role in the gamma glutamyl cycle by regulating the cellular levels of the antioxidant glutathione, hence it is a critical enzyme in maintaining cellular redox homeostasis.γ-GT is upregulated during inflammation and in several human tumors, and it is involved in many physiological disorders related to oxidative stress, such as Parkinson’s disease and diabetes. Furthermore, this enzyme is used as a marker of liver disease and cancer. This book covers current knowledge about the structure-function relationship of γ-GTs and gives information about applications of γ-GTs in different fields ranging from clinical biochemistry to biotechnology and biomedicine.
Peptidase --- Transpeptidation --- Aminoacyltransferases --- Biological Science Disciplines --- Acyltransferases --- Natural Science Disciplines --- Transferases --- Disciplines and Occupations --- Enzymes --- Enzymes and Coenzymes --- Chemicals and Drugs --- gamma-Glutamyltransferase --- Physiology --- Transglutaminases --- Chemistry --- Physical Sciences & Mathematics --- Biochemistry --- Peptidase. --- Transpeptidation. --- Life sciences. --- Human physiology. --- Biochemical engineering. --- Enzymology. --- Life Sciences. --- Human Physiology. --- Biochemical Engineering. --- Proteins --- Proteolytic enzymes --- Synthesis --- Enzymes. --- Bio-process engineering --- Bioprocess engineering --- Biotechnology --- Chemical engineering --- Human biology --- Medical sciences --- Human body --- Biocatalysts --- Ferments --- Soluble ferments --- Catalysts --- Enzymology
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Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been done using power ultrasound to induce the crystallization of edible lipids and understand how the phenomena applies in these systems. Power ultrasound is used in fats to induce their crystallization and to generate small crystals, which ultimately result in a harder material. Since the elimination of trans-fats from food products, novel processing technologies have been sought to improve the functional properties of low saturated, no-trans lipids. Power ultrasound can be used as a new processing condition to modify the crystallization of fats and tailor their functional properties to specific food uses. This Springer Brief will describe recent research performed in the area of sonocrystallization of fats and the possible application in the food industry. An overview of ultrasound theories will be presented at the beginning of the book followed by a brief description of the uses of power ultrasound in the food industry. Description of recent research in the area of fat sonocrystallization and detailed information regarding the experimental conditions used, such as type of equipment and ultrasound settings, will be presented. The book will end with a description of the future trends in sonocrystallization of fats in the food industry.
Biochemical engineering. --- Food science. --- Lipids. --- Oils and fats -- Analysis. --- Oils and fats, Edible. --- Sonochemistry. --- Oils and fats, Edible --- Sonochemistry --- Health & Biological Sciences --- Biomedical Engineering --- Fatty acids. --- Oils and fats. --- Animal oils --- Fats --- Grease --- Oil --- Acids, Fatty --- Chemistry. --- Food --- Food Science. --- Lipidology. --- Biochemical Engineering. --- Biotechnology. --- Lubrication and lubricants --- Rendering industry --- Carboxylic acids --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Science --- Food—Biotechnology.
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This book provides a broad introduction to all major aspects of quantum dot properties including fluorescence, electrochemical, photochemical and electroluminescence. Such properties have been produced for applications in biosensing, cell tracking, in vivo animal imaging and so on. It focuses on their special applications in DNA biosensing and provides readers with detailed information on the preparation and functionalization of quantum dots and the fabrication of DNA biosensors, using examples to show how these properties can be used in DNA biosensor design and the advantages of quantum dots in DNA biosensing. Further, new emerging quantum dots such as metal nanoclusters and graphene dots and their applications in DNA biosensing have also been included. .
Health & Biological Sciences --- Biomedical Engineering --- Biochemical engineering. --- Chemistry. --- Nanotechnology. --- Spectrum analysis. --- Analysis, Spectrum --- Spectra --- Spectrochemical analysis --- Spectrochemistry --- Spectroscopy --- Molecular technology --- Nanoscale technology --- Bio-process engineering --- Bioprocess engineering --- Spectroscopy. --- Nanoscale science. --- Nanoscience. --- Nanostructures. --- Biochemical Engineering. --- Nanoscale Science and Technology. --- Spectroscopy/Spectrometry. --- High technology --- Physical sciences --- Biochemistry --- Biotechnology --- Chemical engineering --- Chemistry, Analytic --- Interferometry --- Optics --- Radiation --- Wave-motion, Theory of --- Absorption spectra --- Light --- Spectroscope --- Qualitative --- Spectrometry --- Nanoscience --- Physics --- Nano science --- Nanoscale science --- Nanosciences --- Science --- Analytical chemistry --- Quantum dots. --- Biosensors. --- DNA.
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I. Eberle M. Moslem R. Henschler T. Cantz Engineered MSCs from Patient-Specific iPS Cells B. Wagner R. Henschler Fate of Intravenously Injected Mesenchymal Stem Cells and Significance for Clinical Application M. L. Lim P. Jungebluth P. Macchiarini The Implications of Stem Cell Applications for Diseases of the Respiratory System B. Weyand P. M. Vogt Potential of Mesenchymal Stem Cell Applications in Plastic and Reconstructive Surgery M. Jagodzinski C. Haasper General Principles for the Regeneration of Bone and Cartilage K. M. Fawzy El-Sayed C. Dörfer F. Fändrich F. Gieseler M. H. Moustafa H. Ungefroren Adult Mesenchymal Stem Cells Explored in the Dental Field K. M. Akram S. Samad M. Spiteri, N. R. Forsyth Mesenchymal Stem Cell Therapy and Lung Diseases C. Papewalis D. Topolar B. Götz S. Schönberger D. Dilloo Mesenchymal Stem Cells as Cellular Immunotherapeutics in Allogeneic Hematopoietic Stem Cell Transplantation A. M. Betancourt New Cell-Based Therapy Paradigm: Induction of Bone Marrow-Derived Multipotent Mesenchymal Stromal Cells into Pro-Inflammatory MSC1 and Anti-inflammatory MSC2 Phenotypes G. Maria Spaggiari L. Moretta Interactions Between Mesenchymal Stem Cells and Dendritic Cells N. D’souza, J. Sans Burns G. Grisendi O. Candini E. Veronesi S. Piccinno E. M. Horwitz P. Paolucci P. Conte M. Dominici MSC and Tumors: Homing, Differentiation, and Secretion Influence Therapeutic Potential M. Pozzobon M. Piccoli P. De Coppi Sources of Mesenchymal Stem Cells: Current and Future Clinical Use G. Migliaccio C. Pintus Role of the EU Framework in Regulation of Stem Cell-Based Products.
Chemistry. --- Medicine. --- Biochemical engineering. --- Stem cells. --- Biochemical Engineering. --- Stem Cells. --- Biomedicine general. --- Health & Biological Sciences --- Biomedical Engineering --- Bio-process engineering --- Bioprocess engineering --- Clinical sciences --- Medical profession --- Colony-forming units (Cells) --- Mother cells --- Progenitor cells --- Biochemistry --- Biotechnology --- Chemical engineering --- Cells --- Physical sciences --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Health Workforce --- Mesenchymal stem cells. --- Bone marrow stromal cells --- Marrow stromal cells --- MSCs (Mesenchymal stem cells) --- Stromal cells, Bone marrow --- Stromal cells, Marrow --- Multipotent stem cells --- Biomedicine, general. --- Chemistry --- Medicine --- Biochemical engineering --- Stem cells
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This welcome new edition discusses bioprocess engineering from the perspective of biology students. It includes a great deal of new material and has been extensively revised and expanded. These updates strengthen the book and maintain its position as the book of choice for senior undergraduates and graduates seeking to move from biochemistry/microbiology/molecular biology to bioprocess engineering. New to this edition: All chapters thoroughly revised for current developments, with over 200 pgs of new material, including significant new content in: Metabolic Engineering Sustainable Bioprocessing Membrane Filtration Turbulence and Impeller Design Downstream Processing Oxygen Transfer Systems
biochemie --- General biochemistry --- Biochemical engineering --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- 66.098 --- 66.098 Biological processes. Biotechnology --- Biological processes. Biotechnology --- Banach algebras. --- Fiber bundles (Mathematics). --- Locally compact groups. --- Representations of algebras. --- Agrotechnology and Food Sciences. Food and Bioprocess Engineering -- Food and Bioprocess Engineering (General). --- Biochemical engineering. --- Biotechnology. --- Dinámica y Simulación de Bioprocesos (UAL) (70801203) |x Bibliografía recomendada --- Fotoreactores y Fotobioreactores (71062111) --- Bibliografía recomendada --- Bioreactors. --- Chemical reactions. --- Genetic engineering --- Biochemical reactors --- Reactors, Biochemical --- Chemical reactors --- Reactions, Chemical --- Chemical processes --- Equipment and supplies
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