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Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area.Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched wi

Fatty acids, Omega-3. --- Food additives. --- Food, Fortified. --- Nutritive value. --- Omega-3 fatty acids --- Essential fatty acids in human nutrition --- Food additives --- Fish Oils --- Dietary Fats, Unsaturated --- Foods, Specialized --- Fatty Acids, Unsaturated --- Nutritional Physiological Phenomena --- Oils --- Physiological Phenomena --- Fatty Acids --- Dietary Fats --- Food --- Phenomena and Processes --- Lipids --- Fats --- Food and Beverages --- Chemicals and Drugs --- Technology, Industry, Agriculture --- Food, Fortified --- Fatty Acids, Omega-3 --- Nutritive Value --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Essential fatty acids in human nutrition. --- Omega-3 fatty acids. --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Additive compounds --- Additives, Food --- Chemical additives in food --- Vitamin F in human nutrition --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Enriched foods --- Nutrition