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Le vin de Champagne s'impose comme l'un des produits phares de la planète vitivinicole. Symbole de la fête et du luxe international, détenteur d'une forte identité qui fait de lui un objet commercia de tout premier ordre, il cache pourtant de nombreux secrets qui ne touchent pas seulement à sa fabrication mais aussi à son histoire. Regroupant les contributions de nombreux spécialistes, cet ouvrage retrace deux siècles de cette épopée du vin de Champagne et de la Champagne. Il évoque ainsi la construction des territoires du Champagne au prisme de ses mutations techniques, économiques, collectives mais aussi politiques et juridiques. Ce recueil explore, enfin, l'histoire "moins visible" des savoir-faire, des conflits, des représentations, des discours qui rendent ce vin si spécifique aux yeux des consommateurs.

Terroir --- Champagne (Wine) --- Wine and wine making --- Viticulture --- Terroir (Viticulture) --- Champagne (Vin) --- Vin et vinification --- History --- Histoire --- Terroir (viticulture) --- Vin de Champagne --- Histoire. --- Champagne (Wine) - History --- Wine and wine making - France - Champagne-Ardenne - History

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Habitude alimentaire --- --Alimentation --- --Europe --- --Histoire --- --Vie sociale --- --Produits du terroir --- Coutumes alimentaires --- Histoire --- History of civilization --- Europe --- Produits du terroir --- Food habits --- History --- Social life and customs --- Histoire. --- --Food habits --- Alimentation --- Vie sociale --- culinaire geschiedenis

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This new database charts exactly what varieties are grown in which regions around the world. Since the data sets are based on two broad census periods, in 2000 and 2010, readers can also follow major planting trends around the world during the first decade of this new century. This colossal trawl makes it the perfect complement to last year's publication of Wine Grapes by the doughty Robinson, Harding and Vouillamoz.

Grapes --- Wine and wine making --- Wine industry --- Viticulture --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- Wine and wine making --- Alcoholic beverage industry --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Grape --- Grape vines --- Grapevines --- Vitis --- Wine grapes --- Vitaceae --- Enocyanin --- Viticulture --- Varieties

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Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine styles-from delicate sparkling, to rich fortified, and everything in between-including the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the country's finest producers.

Wine and wine making --- 18th century. --- 19th centuries. --- 19th century. --- african wines. --- cape colony. --- cederberg. --- climate. --- constantia. --- cooking. --- engaging. --- finest producers. --- finest wine producers. --- food and wine. --- food lovers. --- grapes. --- guide book. --- historical context. --- history of wine. --- history. --- international wine scene. --- major wine regions. --- rich fortified wines. --- south african wines. --- sweet wines. --- tasting notes. --- terroir. --- useful reference. --- varietal blends. --- walker bay. --- wine grapes. --- wine lovers. --- wine profiles. --- wine. --- winemaking techniques. --- wines.