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Poultry industry --- Poultry plants --- Chlorine --- Respiratory infections --- Employees --- Health and hygiene --- Physiological effect
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Accountants --- Office buildings --- Dampness in buildings. --- Molds (Fungi) --- Respiratory infections --- Health and hygiene --- Heating and ventilation --- Control
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Snack food industry --- Respiratory infections --- Flavoring essences --- Cleaning compounds --- Air --- Personal protective equipment --- Industrial hygiene --- Employees --- Health and hygiene --- Analysis.
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Dairy products industry --- Respiratory infections --- Cream cheese --- Flavoring essences --- Diacetyl --- Dairy plants --- Industrial hygiene --- Employees --- Health and hygiene --- Threshold limit values --- Heating and ventilation
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