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Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape vine polyphenols to various beneficial health effects especially cardio- and cerebro- vascular, metabolic, anti-inflammatory and more. Also addressed are the numerous intracellular mechanisms that have been shown to mediate the effects of these compounds in mammalian cells and tissues. Finally, the authors discuss aspects of polyphenol bioavailability and how this will influence choices taken for delivering these compounds as nutritional supplements. A brief chapter containing general conclusions and prospectus rounds out the information.
Biotechnology. --- Polyphenols. --- Vitis. --- Biology --- Health & Biological Sciences --- Cytology --- Wine --- Polyphenols --- Health aspects. --- Polyhydroxy phenols --- Polyhydroxylated phenols --- Life sciences. --- Plant biochemistry. --- Enzymology. --- Cell biology. --- Life Sciences. --- Cell Biology. --- Plant Biochemistry. --- Phenols --- Cytology. --- Biochemistry. --- Enzymes. --- Biocatalysts --- Ferments --- Soluble ferments --- Catalysts --- Proteins --- Enzymology --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Chemistry --- Medical sciences --- Cell biology --- Cellular biology --- Cells --- Cytologists --- Composition --- Biochemistry --- Enzymes --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Botany --- Phytochemicals --- Plant biochemical genetics
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The Phytochemical Society of North America (PSNA) is a nonprofit scientific organization with membership open to those interested in plant biochemistry, phytochemistry, and the role of plant substances in related disciplines. The PSNA exists to encourage and stimulate research in the chemistry and biochemistry of plant constituents, their effects upon plant and animal physiology and pathology, and their industrial importance and utilization. Annual meetings featuring symposium topics of current general interest and contributed papers by conference participants are held throughout Canada, the United States, and Mexico. PSNA meetings provide participants with exposure to cutting-edge research presented by prominent international scientists, but remain intimate enough to allow interaction and collegiality. Recent meetings were previously held jointly with the American Society of Pharmacognasy in St. Pete Beach, FL USA (2010), or held at Towson University, Maryland, USA (2009) and the 50th Anniversary Meeting of the PSNA at the Fairmont Orchid, Waikaloa, Hawai’i USA (2011). Information about the PSNA, can be found at www.psna-online.org.
Botany --- Earth & Environmental Sciences --- Plant Ecology --- Botanical chemistry. --- Biochemistry. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Composition --- Life sciences. --- Plant biochemistry. --- Ecology. --- Plant ecology. --- Life Sciences. --- Plant Ecology. --- Plant Biochemistry. --- Biology --- Chemistry --- Medical sciences --- Biochemistry --- Phytochemicals --- Plant biochemical genetics --- Balance of nature --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Plants --- Ecology --- Phytoecology --- Vegetation ecology --- Ecology . --- Floristic ecology
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Epigenetics commonly acts at the chromatin level modulating its structure and consequently its function in gene expression and as such plays a critical role in plant response to internal and external cues. This book highlights recent advances in our understanding of epigenetic mechanisms as a major determinant through which internal and external signals, such as those occurring during hybridization, flowering time, reproduction and response to stress, communicate with plant cells to bring about activation of multiple nuclear processes and consequently plant growth and development. The outcome of these processes may persist for generations long after the initial cues have expired and may contribute to plant evolution.
Epigenesis, Genetic. --- Epigenesis. --- Epigenomics. --- Genomics. --- Biology --- Health & Biological Sciences --- Genetics --- Epigenetics. --- Plants. --- Flora --- Plant kingdom --- Plantae --- Vascular plants --- Vegetable kingdom --- Vegetation --- Wildlife --- Life sciences. --- Plant biochemistry. --- Plant genetics. --- Plant physiology. --- Life Sciences. --- Plant Genetics & Genomics. --- Plant Physiology. --- Plant Biochemistry. --- Organisms --- Botany --- Biochemistry. --- Plant Genetics and Genomics. --- Biological chemistry --- Chemical composition of organisms --- Physiological chemistry --- Chemistry --- Medical sciences --- Plants --- Physiology --- Composition --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Phytochemicals --- Plant biochemical genetics
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The major function of chloroplasts in green plants and algae is oxygenic photosynthesis. Further, chloroplasts manufacture essential metabolites and phytohormones. Because of the extensive interconnection with cellular metabolic and regulatory networks, development of the organelle and the organism are coordinately regulated. Conversion of proplastids to chloroplasts is associated with the development of the entire organism, and dismantling of chloroplasts during the chloroplast-to-gerontoplast transition is coupled to senescence, the terminal phase of development. The availability of genomic tools of model plants, especially those of Arabidopsis, have allowed us to understand many complex problems associated with organelle biogenesis and senescence. Twenty-eight chapters in this book provide updated information on chloroplast development. The dynamic nature of plastid genome expression, regulation, and stability during development have been critically reviewed. In addition, authors describe how the development of emerging techniques and tools of bioinformatics, as well as rapid progress in plant molecular biology, have significantly expanded our knowledge in the area of biogenesis of the chloroplast. The book reviews the current literature on the coordinated synthesis of lipids, pigments and proteins, trafficking of the essential components, the assembly and the regulation of the protein complexes in the thylakoids as well as of the CO2-fixing enzyme Rubisco. The book provides information on genetically programmed leaf senescence and regulated disassembly of the organellar complexes during chloroplast to gerontoplast transformation. The book also deals with the response of the developing chloroplast to environmental signals through modifications and adaptation. This book was designed for those interested in plastid biology, plant development and photosynthesis, but will also be of general interest to plant biologists. dy>.
Chloroplast. --- Leaves -- History. --- Leaves -- Juvenile literature. --- Botany --- Earth & Environmental Sciences --- Botany - General --- Chloroplasts. --- Leaves --- History. --- Foliage --- Chloroplastids --- Life sciences. --- Plant biochemistry. --- Plant science. --- Botany. --- Plant physiology. --- Life Sciences. --- Plant Sciences. --- Plant Physiology. --- Plant Biochemistry. --- Plants --- Phyllotaxis --- Chromatophores --- Plastids --- Biochemistry. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Physiology --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Composition --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Phytochemicals --- Plant biochemical genetics --- Floristic botany
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Many thousands of years ago, humans were introduced to the toxicants of minerals and plants of microbial origin, and since that time, natural bioactive compounds have been used in traditional medicine for treating different health conditions, but also as aphrodisiacs and as a means of suicide or murder. Modern medicine acknowledges natural bioactive compounds as valuable medicinal sources for both diagnostic and curative purposes. Natural compounds serve as templates for the production of new drugs with improved pharmacological properties. This book explains the term bioactivity and deals with
Botanical chemistry. --- Biological products. --- Bioproducts --- Products, Biological --- Natural products --- Metabolites --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics
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Allelopathy is an ecological phenomenon by which plants release organic chemicals (allelochemicals) into the environment influencing the growth and survival of other organisms. In this book, leading scientists in the field synthesize latest developments in allelopathy research with a special emphasis on its application in sustainable agriculture. The following topics are highlighted: Ecological implications, such as the role of allelopathy during the invasion of alien plant species; regional experiences with the application of allelopathy in agricultural systems and pest management; the use of microscopy for modeling allelopathy; allelopathy and abiotic stress tolerance; host allelopathy and arbuscular mycorrhizal fungi; allelopathic interaction with plant nutrition; and the molecular mechanisms of allelopathy. This book is an invaluable source of information for scientists, teachers and advanced students in the fields of plant physiology, agriculture, ecology, environmental sciences, and molecular biology. .
Allelopathic agents -- Congresses. --- Allelopathy -- Congresses. --- Allelopathy. --- Plant ecology. --- Plant physiology. --- Botany --- Earth & Environmental Sciences --- Plant Physiology --- Life sciences. --- Agriculture. --- Plant biochemistry. --- Molecular ecology. --- Plant pathology. --- Life Sciences. --- Plant Physiology. --- Plant Ecology. --- Plant Biochemistry. --- Plant Pathology. --- Molecular Ecology. --- Allelopathic agents --- Plant ecology --- Plant physiology --- Life sciences --- Agriculture --- Biochemistry --- Molecular ecology --- Plant diseases
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Most natural antioxidants are common food components and have been widely used in diets for thousands of years. Recently, much focus has been given to the involvement of active oxygen and free radicals in aging and in disease processes like heart disease, inflammation, arthritis, immune system impairment and cancer. The importance of these antioxidants present in foods has been well appreciated for both preserving the foods themselves and supplying essential antioxidants in vivo. It is now widely accepted that the plant-based diets with high intake of herbs, spices, fruits, vegetables and other nutrient-rich plant foods help in reducing the risk of oxidative stress-related diseases. Plants have high concentrations of antioxidants, such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid and enzymes with antioxidant activity, which help to protect them from hazardous oxidative damage. Humans have a long history of using herbs and spices in their daily life as medicine and food preservatives. Herbs and spices are great sources of antioxidants and recent research has focused on their antioxidant properties. However, there are other natural products such as cereals, nuts, oilseeds, legumes, vegetables, animal products and microbial products which can serve as rich sources of natural antioxidants. The beneficial influence of many foodstuffs and beverages, including herbs, spices, teas, fruits, vegetables, coffee and cacao on human health has been recently recognized to originate from their antioxidant activity. The first part of the book describes the different methods used to measure antioxidant content as well as the various types of antioxidants present in different sources. In addition, the antioxidant properties of different sources are presented in great detail. The second part of the book consists of fifty-two chapters, where each chapter discusses one herb or spice, covering in detail botany, history, regions of production, flavor and aroma, parts used, preparation and consumption in different recipes, and functional and antioxidant properties. Dr. Denys J. Charles is Director of Research at Frontier Natural Products Co-op, Iowa, USA.
Herbs. --- Medicinal plants. --- Plants, Edible. --- Spices. --- Health & Biological Sciences --- Biomedical Engineering --- Spices --- Herbs --- Antioxidants. --- Health aspects. --- Chemistry. --- Food --- Nutrition. --- Health promotion. --- Plant biochemistry. --- Food Science. --- Health Promotion and Disease Prevention. --- Plant Biochemistry. --- Biotechnology. --- Chemical inhibitors --- Plants, Useful --- Forbs --- Condiments --- Food science. --- Medicine. --- Biochemistry. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Pathology --- Physicians --- Alimentation --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Science --- Composition --- Health aspects --- Health Workforce --- Food—Biotechnology. --- Nutrition . --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education
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The importance of the plant growth regulator auxin for plant growth has long been recognized, even before the discovery of its chemical structures in the early 20th century. Physiological studies in the decades since have demonstrated that auxin is unidirectionally transported in plants, a process dubbed polar auxin transport. It is the polar auxin transport process that generates a local auxin concentration gradient and regulates a broad array of physiological and developmental processes. The discoveries of auxin transport carrier proteins that mediate auxin influx into and efflux out of transport-competent cells and auxin receptor proteins for auxin signaling in the last few decades represent significant milestones in auxin research and open up opportunities to probe the cellular and molecular processes that regulate auxin transport and integrate environmental cues with signaling processes. Remarkably, components of the polar auxin transport machinery are present in both lower plants such as mosses and higher plants including monocots and eudicots, illustrating the key role of polar auxin transport in plant evolution. This book highlights topics ranging from physiological and genetic studies of polar auxin transport in plant development, to growth responses to the environment and plant-microbe interactions, to hormonal cross-talks with various cellular and molecular regulatory processes essential for polar auxin transport.
Auxin. --- Growth (Plants). --- Plant molecular biology. --- Botany --- Earth & Environmental Sciences --- Plant Physiology --- Auxin --- Plant hormones. --- Molecular aspects. --- Hormones (Plants) --- Phytohormones --- Life sciences. --- Plant biochemistry. --- Cell physiology. --- Plant anatomy. --- Plant development. --- Plant physiology. --- Life Sciences. --- Plant Physiology. --- Plant Biochemistry. --- Plant Anatomy/Development. --- Cell Physiology. --- Plants --- Physiology --- Development of plants --- Plant development --- Developmental biology --- Growth (Plants) --- Plant structure --- Structural botany --- Vegetable anatomy --- Anatomy --- Cell function --- Cytology --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Phytochemicals --- Plant biochemical genetics --- Biosciences --- Sciences, Life --- Science --- Ontogeny --- Structure --- Hormones --- Plant regulators --- Plant molecular biology --- Biochemistry. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Composition
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Peroxisomes are a class of ubiquitous and dynamic single membrane-bounded cell organelles, devoid of DNA, with an essentially oxidative type of metabolism. Today it is known that fatty acid β-oxidation is a general feature of virtually all types of peroxisomes, but in higher eukaryotes, including humans, peroxisomes catalyze ether phospholipids biosynthesis, fatty acid α-oxidation, and glyoxylate detoxification, and in humans peroxisomes are associated with several important genetic diseases. Among the different new roles for human peroxisomes discovered in recent years are antiviral innate immunity, peptide hormone metabolism, brain aging and Alzheimer’s disease, and age-related diseases. In fungi, new findings have broadened the number of secondary metabolites that are synthesized in peroxisomes, such as antibiotics and several toxins, and have evidenced their involvement in biotin biosynthesis, fungal development and plant pathogenesis. In plants, peroxisomes carry out different functions, apart from fatty acid β-oxidation, mainly including photorespiration, metabolism of reactive oxygen, nitrogen and sulfur species, photomorphogenesis, biosynthesis of phytohormones, senescence, and defense against pathogens and hervibores. Two important characteristics of peroxisomes are their metabolic plasticity and capacity of sharing metabolic pathways with other cell compartments. In recent years, a function for peroxisomes as key centers of the cellular-signaling apparatus which could influence the regulatory network of the cell has been postulated. The diverse key physiological functions that have been demonstrated for peroxisomes from different origins strongly indicate the interest of studying the role of peroxisomes as a cellular source of different signaling molecules. This book presents recent advances in the function and metabolism of peroxisomes from human, animal, fungal and plant origin and their metabolic interconnection with other cell compartments, showing the central role played by peroxisomes as cell generators of different signaling molecules involved in distinct processes of high physiological importance.
Cellular signal transduction. --- Gene expression. --- Metabolism. --- Peroxisomes. --- Peroxisomes --- Cellular signal transduction --- Metabolism --- Peroxidosomes --- Peroxysoma --- Medicine. --- Biochemistry. --- Plant biochemistry. --- Proteomics. --- Cell biology. --- Cell physiology. --- Biomedicine. --- Biomedicine general. --- Cell Biology. --- Cell Physiology. --- Animal Biochemistry. --- Plant Biochemistry. --- Microbodies --- Cytology. --- Molecular biology --- Proteins --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Cell function --- Cytology --- Physiology --- Cell biology --- Cellular biology --- Cells --- Cytologists --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Pathology --- Physicians --- Composition --- Health Workforce --- Biomedicine, general. --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Medicine --- Botanical chemistry. --- Proteins. --- Biomedical Research. --- Chemical Biology. --- Protein Biochemistry. --- Research. --- Proteids --- Biomolecules --- Polypeptides --- Proteomics --- Biological research --- Biomedical research
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This reference work provides a wealth of information regarding medicinal plants and phytochemicals. It is addressed both to researchers and teachers. The handbook describes phytochemicals, which, by the strictest definition, are chemicals that are produced by plants. During the last decades, more and more groups became actively involved in exploring plants for useful metabolites that lead to the identification of several useful curative agents and many promising molecules to fight and/or prevent diseases, including carcinogenesis and stroke. But when we talk about phytochemicals, there are also medicinal plants where not a single molecule is responsible for the observed properties. This reference work therefore reviews and compiles the information on both these aspects. The volumes contain contributions on phytochemicals and herbal extracts. A large number of natural products obtained from plants and microorganisms is used in cosmetic, drug, flavor and fragrance industries. For this compilation, a range of the most important medicinal herbs and phytochemicals were selected and are described by the recognized authors in the field. The present reference work encompasses the information about well established phytochemicals, biology and biotechnology of medicinal plants or their products, their biosynthesis, novel production strategies, demand and uses, metabolism and bioavailability. There is a surge of information published in recent years on herbal medicine and their pharmacologic effects with single books available on varied subjects. However, all this information is widespread and difficult to overview. Researchers who wish to keep a pace with the rapidly developing field of natural products can now consult this newly compiled handbook to find all information about bioactive molecules and medicinal plants thoroughly compiled in one place!
Chemistry. --- Toxicology. --- Biotechnology. --- Biochemistry. --- Botany. --- Medicinal Chemistry. --- Pharmacology/Toxicology. --- Plant Biochemistry. --- Plant Sciences. --- Health & Biological Sciences --- Pharmacy, Therapeutics, & Pharmacology --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Chemicals --- Composition --- Toxicology --- Pharmacology. --- Organic chemistry. --- Medicinal chemistry. --- Plant biochemistry. --- Plant science. --- Organic Chemistry. --- Chemistry, Organic. --- Organic chemistry --- Chemistry --- Medicine --- Pharmacology --- Poisoning --- Poisons --- Biology --- Medical sciences --- Natural history --- Plants --- Chemical engineering --- Genetic engineering --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Drug effects --- Medical pharmacology --- Chemotherapy --- Drugs --- Pharmacy --- Chemistry, Medical and pharmaceutical --- Chemistry, Pharmaceutical --- Drug chemistry --- Medical chemistry --- Medicinal chemistry --- Pharmacochemistry --- Physiological effect --- Floristic botany --- Botanical chemistry. --- Plant Science.
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