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Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from ""farm to fork,"" as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time,

Food processing machinery --- Farm equipment --- Dairying --- Chemical & Materials Engineering --- Agriculture --- Earth & Environmental Sciences --- Engineering & Applied Sciences --- Agriculture - General --- Chemical Engineering --- Equipment and supplies --- Agricultural engineering --- Dairy engineering --- Agricultural machinery --- Food packaging machinery industry --- Crops --- Farm machinery --- Farms --- Dairy industry --- Machinery --- Packaging machinery industry --- Food industry and trade --- Food processing plants --- Farm mechanization --- Machine-tractor stations --- Farm supplies --- Animal industry --- Dairy plants --- Bioengineering --- Engineering