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Apis mellifera --- methodology --- best practices --- research --- Analytical methods --- laboratory techniques --- world --- world
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Apis mellifera --- methodology --- best practices --- research --- Analytical methods --- laboratory techniques --- world --- world
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In dit onderzoek werden 4 onderzoeksmethodes gebuikt om objectieve data te genererenomtrent de vraag of honingbijen (Apis mellifera L.) aardappelbloemen bezoeken om de rolvan honingbijen in de co-existentie van genetisch gemodificeerde aardappelen (Solanumtuberosum L.) te bepalen. De gebruikte methoden waren (1) visuele observaties vanaardappelplanten en de eventuele bijenbezoeken, (2) microscopische analyses vanpollenpakketjes, verzameld door de bijen van bijenkasten die zich in of in de omgeving vaneen aardappelveld bevonden, (3) DNA-analyses met behulp van real-time polymerasekettingreactietechnieken van dezelfde pollenstalen en een aantal honingstalen uit bijenkastendie in of in de omgeving van een aardappelveld stonden en (4) pesticidenresiduanalyse opstalen uit diezelfde bijenkasten. De resultaten waren (1) geen aardappelbloemen bezoekendebijen werden waargenomen, (2) van de meer dan 1.000 gescreende pollenkorrels per preparaatwas er geen enkel afkomstig van aardappel, (3) er werd geen aardappel-DNA gevonden in depollen- en de honingstalen en (4) er bevonden zich geen pesticideresidu's van behandelingenin aardappel in zowel de honing- als de bijenbroodstalen. Als conclusie werden er geenaanwijzingen gevonden dat bijen aardappelbloemen bezoeken om stuifmeel te verzamelen.
Aardappel. --- Apis mellifera L. --- Co-existentie. --- Genetische gemodificeerde aardappelen. --- Honingbij. --- Plantenteelt. --- Solanum tuberosum L. --- T210-toegepaste-mechanica. --- Veredeling.
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honey bees --- Apis mellifera --- bee feeding --- worker bees --- Mortality --- Aetiology --- apiculture. --- hive management --- Pesticide toxicity --- Varroasis --- Varroa jacobsoni --- Belgium
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Charles Darwin struggled to explain how forty thousand bees working in the dark, seemingly by instinct alone, could organize themselves to construct something as perfect as a honey comb. How do bees accomplish such incredible tasks? Synthesizing the findings of decades of experiments, The Spirit of the Hive presents a comprehensive picture of the genetic and physiological mechanisms underlying the division of labor in honey bee colonies and explains how bees' complex social behavior has evolved over millions of years. Robert Page, one of the foremost honey bee geneticists in the world, sheds light on how the coordinated activity of hives arises naturally when worker bees respond to stimuli in their environment. The actions they take in turn alter the environment and so change the stimuli for their nestmates. For example, a bee detecting ample stores of pollen in the hive is inhibited from foraging for more, whereas detecting the presence of hungry young larvae will stimulate pollen gathering. Division of labor, Page shows, is an inevitable product of group living, because individual bees vary genetically and physiologically in their sensitivities to stimuli and have different probabilities of encountering and responding to them. A fascinating window into self-organizing regulatory networks of honey bees, The Spirit of the Hive applies genomics, evolution, and behavior to elucidate the details of social structure and advance our understanding of complex adaptive systems in nature.
Beehives. --- Honeybee --- Pollen. --- Behavior. --- Evolution. --- Beehives --- Pollen --- Evolution --- Behavior --- Honeybee -- Behavior. --- Honeybee -- Evolution. --- Grains, Pollen --- Pollen grains --- Apis mellifera --- European honeybee --- Hive bee --- Honey bee --- Bee hives --- Bee houses --- Hives, Bee --- Pollinaria --- Anther --- Palynology --- Pollination --- Apis (Insects) --- Bees --- Bee culture --- Apiaries --- Housing --- Equipment and supplies
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Winner, 2014 Distinguished Scholarship Award presented by the Animals & Society section of the American Sociological Association Bees are essential for human survival—one-third of all food on American dining tables depends on the labor of bees. Beyond pollination, the very idea of the bee is ubiquitous in our culture: we can feel buzzed; we can create buzz; we have worker bees, drones, and Queen bees; we establish collectives and even have communities that share a hive-mind. In Buzz, authors Lisa Jean Moore and Mary Kosut convincingly argue that the power of bees goes beyond the food cycle, bees are our mascots, our models, and, unlike any other insect, are both feared and revered. In this fascinating account, Moore and Kosut travel into the land of urban beekeeping in New York City, where raising bees has become all the rage. We follow them as they climb up on rooftops, attend beekeeping workshops and honey festivals, and even put on full-body beekeeping suits and open up the hives. In the process, we meet a passionate, dedicated, and eclectic group of urban beekeepers who tend to their brood with an emotional and ecological connection that many find restorative and empowering. Kosut and Moore also interview professional beekeepers and many others who tend to their bees for their all-important production of a food staple: honey. The artisanal food shops that are so popular in Brooklyn are a perfect place to sell not just honey, but all manner of goods: soaps, candles, beeswax, beauty products, and even bee pollen. Buzz also examines media representations of bees, such as children’s books, films, and consumer culture, bringing to light the reciprocal way in which the bee and our idea of the bee inform one another. Partly an ethnographic investigation and partly a meditation on the very nature of human/insect relations, Moore and Kosut argue that how we define, visualize, and interact with bees clearly reflects our changing social and ecological landscape, pointing to how we conceive of and create culture, and how, in essence, we create ourselves.
NATURE / Ecology. --- SOCIAL SCIENCE / Sociology / Urban. --- Human-animal relationships --- Honeybee --- Bee culture --- Bee products --- Beekeepers --- Urban bee culture --- Animal-human relationships --- Animal-man relationships --- Animals and humans --- Human beings and animals --- Man-animal relationships --- Relationships, Human-animal --- Animals --- Apis mellifera --- European honeybee --- Hive bee --- Honey bee --- Apis (Insects) --- Bees --- Apiculture --- Bee keeping --- Beekeeping --- Honeybee culture --- Keeping, Bee --- Keeping bees --- Rearing of bees --- Insect rearing --- Animal products --- Apiarists --- Apiculturists --- Bee farmers --- Bee keepers --- Bee managers --- Bee raisers --- Bee ranchers --- Beemasters --- Beemen --- Honey producers (Persons) --- Agriculturists --- Animal specialists --- Effect of human beings on --- Social aspects --- Rearing
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