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This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including the impacts of the Fukushima nuclear disaster on Japanese agriculture and food chains; plant nutrients, plant growth retardants, and cotton production; response of olive trees to deficit irrigation regimes; improving selectivity in trawl fisheries; grazing management of native and naturalized pastures in harsh environments; sustainable grazing systems for the enhancement of livestock production and biodiversity in less-favored

Agriculture. --- Agriculture --- Agricultural research --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Research.

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This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

Agricultural chemistry -- Industrial applications. --- Environmental chemistry -- Industrial applications. --- Fungi in agriculture. --- Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- Mycology. --- Fungi. --- Research. --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Agricultural research --- Life sciences. --- Microbiology. --- Nutrition. --- Agriculture. --- Microbial genetics. --- Microbial genomics. --- Plant pathology. --- Life Sciences. --- Applied Microbiology. --- Microbial Genetics and Genomics. --- Plant Pathology. --- Eukaryotic Microbiology. --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Genomics --- Microbial genetics --- Microorganisms --- Genetics --- Microbiology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Microbial biology --- Biology --- Biosciences --- Sciences, Life --- Science --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Health aspects --- Cryptogams --- Mycology --- Fungi --- Plant diseases. --- Nutrition   .