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La monarchie perse, la tyrannie grecque, les monarchies hellénistiques sont toujours présentées par Athénée dans le contexte des banquets. Mais les thèmes qui se dégagent de ces récits – luxe ostentatoire, pratiques du don, relations entre convives, respect ou non respect des normes et des traditions – permettent d'aborder de manière bien plus large l'institution royale et ses représentations à travers l’histoire grecque. S'inviter à la table des rois avec Athénée devient ainsi le moyen d'esquisser une histoire des conceptions grecques sur la monarchie, tout comme d'éclairer des moments précis de l'histoire des monarchies.

Dinners and dining in literature. --- Eating (Philosophy) --- Repas dans la littérature --- Nourriture --- Athenaeus, --- Themes, motives. --- Repas dans la littérature --- Banquets --- Monarchie --- Aspect politique --- Athénée --- Critique et interprétation. --- Critique et interprétation

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An insightful map of the landscape of social meals, this work argues that the ways in which we eat together play a central role in social life.

Social networks. --- Eating (Philosophy) --- Table etiquette. --- Dinners and dining. --- Food habits. --- Networking, Social --- Networks, Social --- Social networking --- Social support systems --- Support systems, Social --- Interpersonal relations --- Cliques (Sociology) --- Microblogs --- Dinners and dining --- Philosophy --- Dining etiquette --- Dining room etiquette --- Restaurant etiquette --- Etiquette --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Cooking --- Gastronomy --- Menus --- Table --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Food habits

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History of civilization --- Bruegel, Pieter [Elder] --- Antwerp --- Art and society --- Dinners and dining --- Art et société --- Repas --- History --- Histoire --- Bruegel, Pieter, --- Themes, motives. --- Antwerp (Belgium) --- Anvers (Belgique) --- Civilization --- Civilisation --- Material culture --- Rich people --- Intellectual life --- Appreciation --- Social life and customs --- Art et société --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- Art --- Art and sociology --- Society and art --- Sociology and art --- Social aspects --- Bruegel, Pieter --- Bolugaier --- Breĭgelʹ, Piter --- Brʹogel, Piter --- Broigel, Peṭer --- Bruegel, Pierre --- Bruegel, --- Brueghel, Pieter --- Bryūgeru, Pītā --- Po-lu-kai-erh --- Anṿerśah (Belgium) --- Anṭṿerpen (Belgium) --- Antwerpen (Belgium) --- Antuerpia (Belgium) --- Anvers (Belgium) --- Anversa (Belgium) --- Antwerpia (Belgium) --- Anwerpia (Belgium) --- Andowerpia (Belgium) --- Amberes (Belgium) --- Antverpia (Belgium) --- Ambivaritum (Belgium) --- Anderpus (Belgium) --- Andevorpum (Belgium) --- Andoverpis (Belgium) --- Andoverpum (Belgium) --- Antwerpha (Belgium) --- Antwerpium (Belgium) --- Antwerpo (Belgium) --- Antwerpum (Belgium) --- Handoverpia (Belgium) --- Andwerpa (Belgium) --- Antverpis (Belgium) --- Antverpo (Belgium) --- Antverpum (Belgium) --- Breughel, Pieter --- Breugel, Pieter --- Bolugaier, --- Breĭgelʹ, Piter, --- Brʹogel, Piter, --- Broigel, Peṭer, --- Breughel de Oude, Pieter --- Bruegel, Pierre, --- Brueghel, Pieter, --- Bryūgeru, Pītā, --- Po-lu-kai-erh, --- ברויגל, פיטר --- אנטווערפען --- Art and society - Belgium - Antwerp - History - 16th century --- Material culture - Belgium - Antwerp - History - 16th century --- Rich people - Belgium - Antwerp - Intellectual life - 16th century --- Bruegel, Pieter, - approximately 1525-1569 - Appreciation - Belgium - Antwerp - History - 16th century --- Antwerp (Belgium) - Social life and customs - 16th century --- eetcultuur --- Bruegel, Pieter, - approximately 1525-1569