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Grapes. --- Grapes --- Viticulture. --- Grape culture --- Viniculture --- Fruit-culture --- Terroir --- Wine and wine making --- Grape --- Grape vines --- Grapevines --- Vitis --- Wine grapes --- Vitaceae --- Enocyanin --- Viticulture --- Varieties.
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Aliments --- Produits du terroir --- Agriculture --- Industrie et commerce --- Aspect économique --- Innovation --- Adoption de l'innovation --- Innovation adoption --- Politique de développement --- Development policies --- Zone rurale --- Rural areas --- Production alimentaire --- Food production --- Fromage --- Cheese --- France --- Aliments - Industrie et commerce --- Agriculture - Aspect économique - France
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Wine and wine making --- Viticulture --- Vineyards --- Manors --- Wealth --- Manuscripts (Papyri) --- Vin et vinification --- Vignobles --- Seigneuries --- Richesse --- Papyrus (Manuscrits) --- History --- Political aspects --- Histoire --- Aspect politique --- Apion --- Family --- Oxyrhynchite Nome (Egypt) --- Egypt --- Oxyrhynchos (Égypte : Nome) --- Egypte --- Economic conditions --- Politics and government --- Conditions économiques --- Politique et gouvernement --- History. --- Family. --- Economic conditions. --- Manuscripts (Papyri). --- Oxyrhynchos (Égypte : Nome) --- Conditions économiques --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Affluence --- Distribution of wealth --- Fortunes --- Riches --- Business --- Economics --- Finance --- Capital --- Money --- Property --- Well-being --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- Farms --- Papyri, Egyptian --- Papyrus manuscripts --- Paleography --- Writing materials and instruments --- Dwellings --- Real property --- Village communities --- Political aspects&delete& --- Flavius Apion --- Scepter Nome (Egypt)
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Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names-such as Mondavi and Gallo-will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
Viticulturists --- Vintners --- Viticulture --- Wine and wine making --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- Wine makers --- Wine merchants --- Winemakers --- Grape growers --- Fruit growers --- History. --- alcoholic beverages. --- american wine vs european wine. --- american wine. --- books for wine lovers. --- culture of wine. --- easy to read. --- engaging. --- european vines. --- european winemakers. --- first american vineyards. --- gallo. --- gifts for mom. --- history of wine. --- how american wine started. --- how to become a sommelier. --- how to make your own wine. --- informative reads. --- learning while reading. --- leisure reads. --- mondavi. --- page turner. --- sommelier books. --- things to do during quarantine. --- vacation reads. --- wine blending. --- wine industry. --- wine making.
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Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’. The editor, Dr. Percy H. Dougherty, is Professor Emeritus at Kutztown University in Pennsylvania. He is the founder and first president of the Wine Specialty Group of the Association of American Geographers. Keywords: viticulture, terroir, climate change, remote sensing, wine.
Wine and wine making. --- Wine and wine making --- Agriculture --- Geography --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Earth & Environmental Sciences --- Physical Geography --- Chemical Engineering --- Plant Sciences --- Viticulture. --- Grape culture --- Viniculture --- Enology --- Oenology --- Vinification --- Wines --- Geography. --- Geology. --- Physical geography. --- Agriculture. --- Nature. --- Environment. --- Soil science. --- Soil conservation. --- Physical Geography. --- Popular Science in Nature and Environment. --- Soil Science & Conservation. --- Fruit-culture --- Grapes --- Terroir --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Life sciences. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Geognosy --- Geoscience --- Earth sciences --- Natural history --- Biosciences --- Sciences, Life --- Science --- Control --- Prevention --- Conservation --- Pedology (Soil science) --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Ecology
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Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly “Italian” in their success?In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers’ access to “social capital,” or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history—particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos—he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture.Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.
Wine and wine making --- Vintners --- Italian Americans --- Italians --- Viticulture --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Wine makers --- Wine merchants --- Winemakers --- Ethnology --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- History. --- Social aspects --- California --- Alta California (Province) --- CA --- Cal. --- Cali. --- Calif. --- Californias (Province) --- CF --- Chia-chou --- Departamento de Californias --- Kʻaellipʻonia --- Kʻaellipʻonia-ju --- Kʻaellipʻoniaju --- Kalifornii --- Kalifornii︠a︡ --- Kalifornija --- Ḳalifornyah --- Ḳalifornye --- Kālīfūrniyā --- Kaliphornia --- Karapōnia --- Kariforunia --- Kariforunia-shū --- Medinat Ḳalifornyah --- Politeia tēs Kaliphornias --- Provincia de Californias --- Shtat Kalifornii︠a︡ --- State of California --- Upper California --- Πολιτεία της Καλιφόρνιας --- Καλιφόρνια --- Штат Каліфорнія --- Калифорния --- Калифорнија --- Калифорнии --- Каліфорнія --- קאליפארניע --- קליפורניה --- מדינת קליפורניה --- كاليفورنيا --- カリフォルニア --- カリフォルニア州 --- 캘리포니아 --- 캘리포니아 주 --- 캘리포니아주 --- Economic conditions. --- Ethnic relations --- Wine And Wine Making --- United States --- Cooking --- Technology & Engineering --- Social Science --- Business & Economics
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