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Dissertation
Year: 2012 Publisher: [S.l. : chez l'auteur],
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C heesemaking --- C heesemaking --- Cheese --- Cheese --- Dairy industry --- Dairy industry --- Rheological properties --- Rheological properties --- Coagulation --- Coagulation --- Infrared spectrophotometry --- Infrared spectrophotometry --- uses --- uses --- Belgium --- Belgium
Dissertation
Year: 2012 Publisher: [S.l. : chez l'auteur],
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Apples --- Apples --- Cherries --- Cherries --- Strawberries --- Strawberries --- chemicophysical properties --- chemicophysical properties --- Rheological properties --- Rheological properties --- Organoleptic analysis --- Organoleptic analysis --- Ascorbic acid --- Ascorbic acid --- Enzymic browning --- Enzymic browning --- Quality --- Quality --- Fruit products --- Fruit products --- Deterioration. --- Deterioration
Book
ISBN: 9781849731935 Year: 2012 Publisher: Cambridge : Royal Society of Chemistry,
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Gums --- Gums --- Gum arabic --- Gum arabic --- Acacia senegal --- Acacia senegal --- Acacia seyal --- Acacia seyal --- Rheological properties --- Rheological properties --- Emulsifying --- Emulsifying --- chemicophysical properties --- chemicophysical properties --- health protection --- health protection --- Forestry production --- Forestry production --- Marketing channels --- Marketing channels --- world --- world
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