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Bioprocess Engineering involves the design and development of equipment and processes for the manufacturing of products such as food, feed, pharmaceuticals, nutraceuticals, chemicals, and polymers and paper from biological materials. It also deals with studying various biotechnological processes. ""Bioprocess Kinetics and Systems Engineering"" first of its kind contains systematic and comprehensive content on bioprocess kinetics, bioprocess systems, sustainability and reaction engineering. Dr. Shijie Liu reviews the relevant fundamentals of chemical kinetics-including batch and conti
Biochemical engineering. --- Biochemical engineering --- Equipment and supplies. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering
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Biomass conversion research is a combination of basic science, applied science, and engineering testing and analysis. Conversion science includes the initial treatment (called pre-treatment) of the feedstock to render it more amenable to enzyme action, enzymatic saccharification, and finally product formation by microbiological or chemical processes. In Biomass Conversion: Methods and Protocols, expert researchers in the field detail methods which are now commonly used to study biomass conversion. These methods include Biomass Feedstocks and Cellulose, Plant Cell Wall Degrading Enzymes and Microorganisms, and Lignins and Hemicelluloses. Written in the highly successful Methods in Molecular Biology™ series format, the chapters include the kind of detailed description and implementation advice that is crucial for getting informed, reproducible results in the laboratory.
Biotechnology. --- Biochemical engineering. --- Biochemical Engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Genetic engineering
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Because of many misconceptions, the biological drug manufacturing industry does not fully utilize disposable components, despite their wide availability. These misconceptions include concerns for the quality of materials, running costs, scalability, the level of automation possible, and the training of staff needed to include these components in existing bioprocessing systems. Not fully realizing the long-term benefits, many manufacturers are unwilling to discard investments made in fixed equipment and traditional stainless steel systems. Regulatory and environmental concerns, however, will ev
Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering
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Biotechnology. --- Biochemical engineering. --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Genetic engineering
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Biochemical engineering --- Metabolism --- Anabolism --- Catabolism --- Metabolism, Primary --- Primary metabolism --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Physiology --- Biotechnology --- Chemical engineering
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Metabolic engineering is the practice of genetically optimizing metabolic and regulatory networks within cells to increase production and/or recovery of certain substance from cells. In Microbial Metabolic Engineering: Methods and Protocols expert researchers in the field detail many of the methods which are now commonly used to study metabolic engineering. These include methods and techniques to engineer genes and pathways, use of modern biotechnology tools in microbial metabolic engineering, and examples of metabolic engineering for real world applications such as whole cell biosensors and acetate control in large scale fermentation. Written in the highly successful Methods in Molecular Biology™ series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Microbial Metabolic Engineering: Methods and Protocols seeks to provide researchers with an overview of key topics on microbial metabolic engineering.
Microbiology. --- Biochemical engineering. --- Biochemical Engineering. --- Microbial biology --- Biology --- Microorganisms --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions.
Chemistry. --- Emulsions. --- Food science. --- Lipids -- Analysis. --- Health & Biological Sciences --- Biomedical Engineering --- Lipids --- Fat emulsions, Intravenous --- Research --- Technique. --- Research. --- Intravenous fat emulsions --- Intravenous lipid emulsions --- Lipid emulsions, Intravenous --- Lipides --- Lipins --- Lipoids --- Biochemical engineering. --- Food --- Lipids. --- Food Science. --- Lipidology. --- Biochemical Engineering. --- Biotechnology. --- Emulsions (Pharmacy) --- Parenteral feeding --- Biomolecules --- Steroids --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Science --- Food—Biotechnology.
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This thesis details the progress made in improving the performance of organic transistors and the network conductivity of carbon nanotubes. The first section investigates organic semiconductor nucleation and growth on the most common dielectric surface used to fabricate organic thin film transistors. In the final section, lessons learned from studying organic semiconductor nucleation and growth were utilized to improve the conductivity of carbon nanotube networks. Selective nucleation of materials at the junctions between nanotubes in the network significantly decreased the network's sheet resistance. The resulting networks may be promising candidates for transparent electrodes with a variety of optoelectronic applications.
Organic semiconductors. --- Electrical & Computer Engineering --- Health & Biological Sciences --- Engineering & Applied Sciences --- Electrical Engineering --- Biomedical Engineering --- Electronics --- Materials. --- Electronic materials --- Chemistry. --- Biochemical engineering. --- Chemical engineering. --- Semiconductors. --- Biochemical Engineering. --- Industrial Chemistry/Chemical Engineering. --- Semiconductors --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Crystalline semiconductors --- Semi-conductors --- Semiconducting materials --- Semiconductor devices --- Crystals --- Electrical engineering --- Solid state electronics --- Materials
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The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. The Brief will review the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and any other environmental substances in raw meat and poultry. In addition, there will be a discussion of both the substances that may be generated as a consequence of processing, and the tools that are available for their control. These substances may be quite varied in nature; they may include, for example, the heterocyclic amines generated by heating, the nitrosamines sometimes present in cured meats with nitrite if not properly processed, the polycyclic aromatic hydrocarbons that can be generated depending on the type of smoking used, or the biogenic amines that can be generated during fermentation. Finally, the controls for the detection of foreign proteins (e.g., whey proteins) in the final products will be also compiled. The Brief will conclude with a view of future trends and key references for readers interested in learning more about this topic.
Chemistry. --- Meat -- Analysis. --- Meat -- Composition. --- Poultry as food -- Analysis. --- Meat --- Poultry as food --- Health & Biological Sciences --- Biomedical Engineering --- Diet & Clinical Nutrition --- Analysis --- Composition --- Meat inspection. --- Poultry --- Processing --- Inspection. --- Fowls --- Inspection of meat --- Inspection --- Analytical chemistry. --- Biochemical engineering. --- Food --- Food Science. --- Analytical Chemistry. --- Biochemical Engineering. --- Biotechnology. --- Animal culture --- Aviculture --- Livestock --- Eggs --- Food adulteration and inspection --- Production --- Food science. --- Analytical biochemistry. --- Analytic biochemistry --- Biochemistry --- Chemistry, Analytic --- Science --- Bio-process engineering --- Bioprocess engineering --- Biotechnology --- Chemical engineering --- Bioanalytic chemistry --- Bioanalytical chemistry --- Analytical chemistry --- Food—Biotechnology. --- Analysis, Chemical --- Analytic chemistry --- Chemical analysis --- Chemistry
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Ion-exchange Technology II: Applications presents an overview of the numerous industrial applications of ion-exchange materials. In particular, this volume focuses on the use of ion-exchange materials in various fields including chemical and biochemical separations, water purification, biomedical science, toxic metal recovery and concentration, waste water treatment, catalysis, alcohol beverage, sugar and milk technologies, pharmaceuticals industry and metallurgical industries. This title is a highly valuable source not only to postgraduate students and researchers but also to industrial R&D specialists in chemistry, chemical, and biochemical technology as well as to engineers and industrialists.
Chemistry, Organic. --- Deuterium ions. --- Ion exchange. --- Ion exchange --- Chemistry --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Physical Sciences & Mathematics --- Inorganic Chemistry --- Chemical Engineering --- Base-exchange --- Exchange adsorption --- Chemistry. --- Biotechnology. --- Biochemical engineering. --- Inorganic chemistry. --- Chemical engineering. --- Waste management. --- Inorganic Chemistry. --- Industrial Chemistry/Chemical Engineering. --- Biochemical Engineering. --- Chemistry/Food Science, general. --- Waste Management/Waste Technology. --- Exchange reactions --- Chemistry, inorganic. --- Waste disposal. --- Physical sciences --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Biotechnology --- Chemical engineering --- Genetic engineering --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Inorganic chemistry --- Inorganic compounds
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