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T. Ziegler: A Chronicle About the Development of Electronic Structure Theories for Transition Metal Complexes.- J. Linderberg: Orbital Models and Electronic Structure Theory.- J.S. and J.E. Avery: Sturmians and Generalized Sturmians in Quantum Theory.- B.T Sutcliffe: Chemistry as a “Manifestation of Quantum Phenomena” and the Born–Oppenheimer Approximation?- A.J. McCaffery: From Ligand Field Theory to Molecular Collision Dynamics: A Common Thread of Angular Momentum.- M. Atanasov, D. Ganyushin, K. Sivalingam and F. Neese: A Modern First-Principles View on Ligand Field Theory Through the Eyes of Correlated Multireference Wavefunctions.- R.S. Berry and B.M. Smirnov: The Phase Rule: Beyond Myopia to Understanding.

Chemistry --- Physical Sciences & Mathematics --- Inorganic Chemistry --- Ligand field theory. --- Quantum chemistry. --- Transition metal complexes --- Transition metals. --- Structure. --- Ballhausen, Carl Johan, --- Transition elements --- Chemistry, Quantum --- Ballhausen, C. J. --- Chemistry. --- Inorganic chemistry. --- Inorganic Chemistry. --- Metals --- Metal complexes --- Transition metal compounds --- Chemistry, Physical and theoretical --- Quantum theory --- Excited state chemistry --- Complex compounds --- Coordination compounds --- Crystal field theory --- Transition metals --- Chemistry, inorganic. --- Inorganic chemistry --- Inorganic compounds

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Iron Physiology and Pathophysiology in Humans provides health professionals in many areas of research and practice with the most up-to-date and well-referenced volume on the importance of iron as a nutrient and its role in health and disease.  This important new volume is the benchmark in the complex area of interrelationships between the essentiality of iron, its functions throughout the body, including its critical role in erythropoiesis, the biochemistry and clinical relevance of iron-containing enzymes and other molecules involved in iron absorption, transport and metabolism, the importance of optimal iron status on immune function, and links between iron and the liver, heart,  brain and other organs.  Moreover, the interactions between genetic and environmental factors and the numerous co-morbidities seen with both iron deficiency and iron overload in populations at risk are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Key features of the volume include an in-depth index and recommendations and practice guidelines are included in relevant chapters. The volume contains more than 100 detailed tables and informative figures and up-to-date references that provide the reader with excellent sources of information about the critical role of iron nutrition, optimal iron status and the adverse clinical consequences of altered iron homeostasis.  Iron Physiology and Pathophysiology in Humans is an excellent new text as well as the most authoritative resource in the field.

Iron -- Metabolism. --- Iron -- Physiological effect. --- Iron in the body --- Iron --- Iron Compounds --- Transition Elements --- Metabolic Diseases --- Metals, Heavy --- Nutritional and Metabolic Diseases --- Inorganic Chemicals --- Organometallic Compounds --- Elements --- Metals --- Chemicals and Drugs --- Diseases --- Organic Chemicals --- Iron, Dietary --- Iron Metabolism Disorders --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Diet & Clinical Nutrition --- Physiological effect --- Iron in human nutrition. --- Physiological effect. --- Metabolism. --- Metabolism --- Disorders. --- Iron metabolism disorders --- Iron metabolism --- Medicine. --- Food --- Nutrition. --- Gastroenterology. --- Hepatology. --- Clinical nutrition. --- Medicine & Public Health. --- Clinical Nutrition. --- Food Science. --- Biotechnology. --- Personal health and hygiene. --- Clinical medicine. --- Food science. --- Science --- Medicine, Clinical --- Medicine --- Internal medicine --- Digestive organs --- Alimentation --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health aspects --- Nutrition   . --- Gastroenterology . --- Food—Biotechnology. --- Gastroenterology --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Therapeutic use