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Book
Food chemistry
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ISBN: 1619421364 9781619421363 9781619421257 1619421259 Year: 2012 Publisher: Hauppauge, NY : Nova Science Publishers,

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Book
Chemical analysis of food
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ISBN: 9780123848628 0123848628 1281604275 9781281604279 9780128101360 0128101369 9786613784964 0123848636 9780123848635 6613784966 Year: 2012 Publisher: Amsterdam Boston Elsevier/AP

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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques


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Culinary reactions : the everyday chemistry of cooking
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ISBN: 9781569767061 9781569769584 1569769583 9781569769607 1569769605 9781569769591 1569769591 1569767068 Year: 2012 Publisher: Chicago : Chicago Review Press,

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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for "clarified" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including:·(-) Whipped Creamsicle Topping-a foam·(-) Cherry Dream Cheese-a protein gel·(-) Lemonade with Chameleon Eggs-an acid indicator


Book
The Kitchen as Laboratory
Authors: --- --- --- --- --- et al.
ISBN: 9780231153447 9780231526920 Year: 2012 Publisher: New York, NY

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Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic—from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads—the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.


Book
Chemical contaminants and residues in food
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ISBN: 9780857090584 0857090585 085709579X 9780857095794 Year: 2012 Publisher: Oxford Philadelphia Woodhead Publishing

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Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.Part one focuses on risk assessment and analytical methods. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues are discussed, as are applications of HPLC-MS techniques and cell-based bioassays. Major chemical contaminants are then discuss


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ISSN: 20447248 Year: 2012 Publisher: London BioMed Central

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Book
Tous cobayes! : OGM, pesticides, produits chimiques.
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ISBN: 9782081262362 Year: 2012 Publisher: Paris Flammarion

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Keywords

BPB1305 --- Maladie --- Organisme génétiquement modifié --- Pesticide --- Produit chimique --- Ziekte --- Genetisch gemodificeerd organisme --- Verdelgingsmiddel --- Chemisch product --- Food adulteration and inspection --- Food contamination --- Food industry and trade --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Health aspects --- Contamination --- Adulteration --- Inspection --- Food processing --- Food technology --- Processing --- Food adulteration and inspection. --- Health aspects. --- kemiallinen tuote --- kemikalija --- chemický výrobek --- chemisch product --- хемијски производ --- cheminis produktas --- chemikálie --- produto químico --- ķīmijas produkts --- kemikalie --- prodotto chimico --- keemiatoode --- химически продукт --- kemikalier --- produkt chemiczny --- producto químico --- chemisches Erzeugnis --- хемиски производ --- kemični izdelek --- vegyipari termék --- prodott kimiku --- chemical product --- produs chimic --- χημικό προϊόν --- produkt kimik --- agente chimico --- vegyszer --- kemiallinen aine --- chemical body --- vegyi anyag --- chimicale --- chemische substantie --- nomenclature chimique --- Chemikalie --- хемиски препарат --- agent chimique --- kemiallinen nimikkeistö --- cheminis agentas --- substância química --- cheminė medžiaga --- kemisk produkt --- kémiai anyag --- chemické názvoslovie --- chemische stof --- chemický nosič --- substance chimique --- chemikalų nomenklatūra --- kémiai reagens --- mezinárodní chemické názvosloví --- vegyi reagens --- corpo chimico --- sustancia química --- ķīmiska viela --- chemische nomenclatuur --- χημικό σώμα --- chemischer Wirkstoff --- kimikate --- substancë kimikë --- cheminių medžiagų nomenklatūra --- kemikaal --- kemikaali --- nomenclator chimic --- organ kimik --- хемиски агенс --- keemianomenklatuur --- kemisk nomenklatur --- agjent kimik --- reagentas --- chemická látka --- agent chimic --- χημική ουσία --- ķīmisks priekšmets --- chemical substance --- chemické činidlo --- nomenclatura chimica --- keemiline aine --- chemischer Stoff --- cheminis kūnas --- chemický produkt --- chemische Nomenklatur --- činidlo --- chemické názvosloví --- chemicals --- názvosloví IUPAC --- corps chimique --- sostanza chimica --- kemikália --- chemical agent --- хемикалија --- chemical nomenclature --- χημική ονοματολογία --- ķīmisko savienojumu nomenklatūra --- chemikalai --- substanță chimică --- agente químico --- nomenclatura química --- nomenklaturë kimike --- kemijska supstanca --- chemisch produkt --- ķīmisks aģents --- pestycyd --- peszticid --- пестицид --- pesticīds --- Pestizid --- pestiċida --- verdelgingsmiddel --- pestitsiid --- pesticidas --- antiparassitario --- bekämpningsmedel --- pesticíd --- φυτοφάρμακο --- pesticide --- lotnaidicíd --- torjunta-aine --- pesticidy --- pesticid --- pesticida --- sienitautien torjunta-aine --- sredstvo protiv nametnika --- produto antiparasitas --- fungicīds --- bestrijdingsmiddel --- fungicide --- plaguicida --- ilaç kundër mykut --- növényvédő szer --- fungicíd --- produit antiparasitaire --- prodotto antiparassitario --- fungicid --- μυκητοκτόνο --- fungitsiid --- fongicide --- fungicidas --- fungicida --- svampemiddel --- skadedyrsbekæmpelsesmiddel --- svampdödande medel --- funghicida --- фунгицид --- Fungizid --- gombaölőszer --- přípravky proti houbovým chorobám --- средство против штетници --- fungicidy --- organizëm i ndryshuar gjenetikisht --- genetički promijenjen organizam --- γενετικά τροποποιημένος οργανισμός --- organiżmu ġenetikament modifikat --- geneettisesti muunnettu organismi --- geneticky upravený organizmus --- генетично модифициран организъм --- organismo geneticamente modificato --- genetically modified organism --- genetisch gemodificeerd organisme --- OGM --- genetiskt modifierad organism --- генетски модификован организам --- géntechnológiával módosított szervezet --- genetsko spremenjen organizem --- organismo geneticamente modificado --- genetisk modificeret organisme --- genetisch veränderter Organismus --- genetiškai modifikuotas organizmas --- organism modificat genetic --- генетски модификуван организам --- geneticky modifikovaný organismus --- ģenētiski pārveidots organisms --- organismo genéticamente modificado --- geneetiliselt muundatud organism --- organizm genetycznie zmodyfikowany --- organzëm transgjenetik --- βιοτεχνολογική εφεύρεση --- ГМО --- biotechnologický vynález --- shpikje bioteknologjike --- biotechnologinis išradimas --- creación biotecnológica --- GVO --- gensplejset organisme --- invenção biotecnológica --- GGO --- organismo modificado genéticamente --- OMGJ --- GMO --- gentekniskt modifierad organism --- biotechnologische Erfindung --- genetiškai pakeistas organizmas --- organismos transgénicos --- genotyp --- organisme transgénique --- organism alterat genetic --- organismo transgenico --- génmanipulált szervezet --- invention biotechnologique --- invenție biotehnologică --- transgēns organisms --- διαγονιδιακός οργανισμός --- transgen organism --- biotechnologický objav --- transgēnu dzīvnieks --- geneetiliselt muudetud organism --- geneticky změněný organismus --- генетски модификувани микроорганизми --- gentechnisch veränderter Organismus --- ģenētiski modificēti augi --- ĢMO --- genetically altered organism --- bioteknologisk opfindelse --- organism transgenic --- biotechnologische uitvinding --- geneetiliselt modifitseeritud organism --- organismo geneticamente alterado --- genetički modificiran organizam --- genetikailag módosított szervezet --- transgenní organismus --- biotehnoloģisks izgudrojums --- GMSZ --- biotechnological invention --- ģenētiski modificēts organisms --- transgeninis organizmas --- bioteknisk uppfinning --- transzgenikus szervezet --- orgánach géinathraithe --- transgeenne organism --- geneticky pozměněný organismus --- biotehnoloogiline leiutis --- invenzione biotecnologica --- genetické upravovanie --- organismo transgénico --- biotekninen keksintö --- ГММ --- transgenic organism --- OMG --- ΓΤΟ --- transgeeninen organismi --- betegség --- ziekte --- boli --- haigus --- illness --- choroba --- liga --- sygdom --- sairaus --- sjukdom --- bolezen --- enfermedad --- doença --- Krankheit --- sëmundje --- bolest --- malattia --- nemoc --- ασθένεια --- marda --- slimība --- болест --- saslimstība --- stonání --- akutní nemoc --- Erkrankung --- πάθηση --- neléčitelná choroba --- disease --- νόσος --- αρρώστεια --- onemocnění --- affection --- neduh --- morbo --- megbetegedés --- slimošana --- νόσημα --- orgánach géinmhodhnaithe --- tinneas --- táirge ceimiceach --- Organisme génétiquement modifié

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