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The tropical plant family Pandanaceae comprises three genera, Freycinetia, Pandanus and Sararanga. One-hundred and fourteen genera and 226 species of fungi were found on dead leaves of Pandanaceae collected in Australia, Brunei Darussalam, Fiji, Hawaii, Hong Kong, Malaysia, Mauritius, Nepal, New Zealand, Niue, Philippines, Seychelles, Vanuatu and Vietnam. Taxonomic issues within each fungus genus are discussed and reference made to preceding work. All species are written up with bibliographic details, relevant measurements of the current specimens, known habitat and distribution, collection details, and a discussion on taxonomic conclusions. New taxa (4 genera, 35 species) are fully described and illustrated, each with a plate showing relevant macro- and microscopic details. Keys and/or synoptic tables are provided to all species in 28 genera. In addition, details on almost 700 species of fungi described and recorded worldwide from the Pandanaceae are listed.

Ecology. --- Life sciences. --- Microfungi. --- Pandanaceae. --- Plant-fungus relationships --- Microfungi --- Pandanaceae --- Botany --- Earth & Environmental Sciences --- Ecology --- Fungi & Algae --- Fungi. --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Biodiversity. --- Microbial ecology. --- Microbiology. --- Life Sciences. --- Eukaryotic Microbiology. --- Microbial Ecology. --- Cryptogams --- Mycology --- Pandanales --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Environmental microbiology --- Microorganisms --- Microbiology --- Microbial biology --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- Ecology .

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Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: ·        Complex ecological interactions between plants, EEMMs, and soil organisms ·        Comparative genomics, high-throughput sequencing and modern research tools ·        Genetic selection of fungal strains and techniques for inoculating plants ·        Economic and social considerations surrounding wild collected EEMMs ·        Practical information concerning soil management and EEMM cultivation The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.

Mycorrhizal fungi -- Research. --- Mycorrhizal fungi. --- Plant-fungus relationships. --- Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- Edible mushrooms. --- Ectomycorrhizal fungi. --- Mushrooms, Edible --- Life sciences. --- Food --- Agriculture. --- Ecology. --- Mycology. --- Life Sciences. --- Food Science. --- Terrestial Ecology. --- Biotechnology. --- Mycorrhizal fungi --- Edible fungi --- Entomology. --- Food science. --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Science --- Insects --- Zoology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Ecology --- Food—Biotechnology. --- Ecology . --- Botany --- Fungi --- Microbiology --- Fungal biology --- Fungology --- Fungus biology