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Plants, Protection of --- Agricultural pests --- Plant diseases
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Triticum aestivum --- Triticum aestivum --- Plant diseases --- Plant diseases --- pests of plants --- pests of plants --- Phytotoxicity --- Phytotoxicity --- Physiological response --- Physiological response --- symptoms --- symptoms --- identification. --- identification --- diagnosis --- diagnosis --- France --- France
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Wheats --- Plant diseases --- plant pathology --- Plant response --- Disease resistance --- Pest resistance --- Defence mechanisms --- Wheat --- Disease and pest resistance.
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Phytopathogenic fungi --- Plant-fungus relationships --- Fungal diseases of plants --- Plantes --- Maladies cryptogamiques --- Maladie fongique --- Fungal diseases --- Champignon --- Fungi --- Maladie des plantes --- Plant diseases --- Phytopathogenic fungi. --- Plant-fungus relationships. --- Fungal diseases of plants.
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Soils and nutrition. --- Plant nutrients. --- Soil microbiology. --- Soil micro-organisms --- Soil microorganisms --- Soils --- Microbiology --- Soil biology --- Soilborne plant diseases --- Nutrients, Plant --- Plant growing media --- Nutrition and soils --- Nutrition --- Bacteriology
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risk analysis --- risk management --- phytosanitary measures --- Quarantine --- Plant diseases --- pests of plants --- Plants, Protection of. --- Risk assessment. --- Insect pests --- Agricultural pests --- Control. --- Plant and Crop Sciences. Plant and Crop Protection -- Integrated Control, Integrated Pest Management.
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Plant pathology is an applied science that deals with the nature, causes and control of plant diseases in agriculture and forestry. The vital role of plant pathology in attaining food security and food safety for the world cannot be overemphasized.
Plant diseases. --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Plant pathology & diseases
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With ever increasing human population, demand for food, feed and fodder is continuously increasing. Diseases by insect pests, pathogens and animal pests are responsible for heavy crop losses and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. For many diseases, traditional chemical control methods are not neither always economical nor are they effective and may have unwanted health, safety and environmental risks. Biological control involves use of beneficial microorganism, such as specialised fungi and bacteria to attack and control plant pathogens and diseases they cause. Biological control offers an environmental friendly approach to the management of plant diseases and can be incorporated in to cultural and physical controls and limited chemical uses for an effective integrated pest management system. There is a renewed interest in the use of efficient, economical and environment friendly botanicals and biological control agents for crop protection. This book provides a comprehensive account of interaction of host with its pathogens, induced resistance, development of biological control agents for practical applications in crops and trees, the underlying mechanism and signal transduction. The book has following sections: General biology of parasitism Applications of biological and natural agents for disease resistance Host parasite interaction Mechanism of defence The book is useful for undergraduates, post graduates and scientists studying crop protection, agricultural sciences, applied entomology, plant pathology, plant sciences, biotechnology, forestry, post harvest technology, crop management and environmental sciences as well as agrochemical and crop protection industries. .
Plant parasites --- Agricultural pests --- Biological control. --- Nonchemical control of agricultural pests --- Nonchemical control --- Plant diseases. --- Agriculture. --- Plant Pathology. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Plant pathology.
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