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This book is a crucial resource for all members of the multidisciplinary videofluoroscopy service team represented by speech-language pathologists, radiographers and radiologists. The book is divided into two parts: Part One provides an overview of swallowing and an introduction to the VFSS. Part Two covers various clinical indications for VFSS, including stroke, neuromuscular conditions, pediatric disorders, learning disabilities, dementia, and head and neck cancers.

Deglutition disorders --- Dysphagia --- Dysphagy --- Esophagus --- Ingestion disorders --- Imaging. --- Diseases

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Appetite Depressants --- Appetite Regulation --- Appetite disorders. --- Appetite --- Appetite --- Appetite. --- Drug Delivery Systems. --- Human physiology. --- Ingestion --- Neuropsychopharmacology. --- pharmacology. --- drug effects. --- Effect of drugs on. --- Physiological aspects. --- Regulation.

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This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of race during the Age of Discovery. Rebecca Earle shows that anxieties about food were fundamental to Spanish understandings of the new environment they inhabited and their interactions with the native populations of the New World. Settlers wondered whether Europeans could eat New World food, whether Indians could eat European food and what would happen to each if they did. By taking seriously their ideas about food we gain a richer understanding of how settlers understood the physical experience of colonialism and of how they thought about one of the central features of the colonial project. The result is simultaneously a history of food, colonialism and race.

Spaniards --- Imperialism --- Human body --- Food habits --- Food --- Ingestion --- Eating --- Food intake --- Nutrient intake --- Absorption (Physiology) --- Phagocytosis --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits --- Body, Human --- Body image --- Human anatomy --- Human physiology --- Mind and body --- Colonialism --- Empires --- Expansion (United States politics) --- Neocolonialism --- Political science --- Anti-imperialist movements --- Caesarism --- Chauvinism and jingoism --- Militarism --- Spanish people --- Ethnology --- Attitudes --- History. --- Social aspects --- Psychological aspects --- Latin America --- Spain --- Espagne --- Espainiako Erresuma --- España --- Espanha --- Espanja --- Espanya --- Estado Español --- Hispania --- Hiszpania --- Isupania --- Kingdom of Spain --- Regne d'Espanya --- Reiaume d'Espanha --- Reino de España --- Reino d'Espanya --- Reinu d'España --- Sefarad --- Sepharad --- Shpanie --- Shpanye --- Spanien --- Spanish State --- Supein --- イスパニア --- スペイン --- Asociación Latinoamericana de Libre Comercio countries --- Neotropical region --- Neotropics --- New World tropics --- Spanish America --- Colonization --- Social aspects. --- Colonies --- Race relations --- Social conditions. --- Primitive societies --- Arts and Humanities --- History