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Feed industry --- Feeds --- Animal feeding --- Economic aspects
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"Feed efficiency is increasingly seen as an important factor in both the economic viability and environmental sustainability of cattle production. This book provides beef industry professionals and researchers with a thorough yet concise overview of feed efficiency research. Coverage includes efficient production in a wide range of systems and environments, with topics ranging from economic evaluation to the physiological and genetic basis of feed efficiency. The book also looks at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle"--
Cattle --- Beef industry. --- Feed utilization efficiency. --- Feeding and feeds.
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Corn --- Corn as feed --- Supply and demand. --- Harvesting time --- Economic aspects
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Ethanol fuel industry --- Distillers feeds --- Feed industry --- Agricultural wastes --- Supply and demand. --- By-products. --- Marketing.
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Animal feeding --- Zootechny --- Feed intake --- animal husbandry --- data collection --- Data analysis --- case studies --- National planning --- world
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Animal husbandry --- Porcin --- Swine --- Besoin nutritionnel --- nutritional requirements --- Glucide --- Carbohydrates --- Lipide --- Lipids --- Acide aminé --- Amino acids --- Vitamine --- Vitamins --- Composition globale --- proximate composition --- Additif aux aliments des animaux --- Feed additives --- Industrie de l'alimentation animale --- Feed industry --- Production aliment pour animaux --- Feed production --- Swine - Nutrition. --- Agriculture --- Earth & Environmental Sciences --- Animal Sciences --- Nutrition --- Feeding and feeds
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The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of
Feeds --- Foodborne diseases. --- Contamination. --- Safety measures. --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Animal feeds --- Animal rations --- Animals --- Domestic animals --- Feed --- Feeding and feeding stuffs --- Feeding stuffs --- Feedingstuff --- Feedstuff --- Fodder --- Livestock --- Livestock rations --- Rations, Animal --- Rations, Livestock --- Farm supplies --- Animal feeding --- Fodder banks --- Feed contamination --- Food contamination --- Feeding and feeds
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This compendium is an inventory of English, French and Romanian technical terms used in the field of forages (crop residue, grasses, herbaceous legumes, silage, and tree legumes). It contains terms related to plant biology (chemical properties, development, diseases, growth, metabolism, reproduction, and structure), plant physiology (circadian rhythm, dormancy, environmental stress, hormone functions, movement, nutrition, photomorphogenesis, photoperiodism, photosynthesis, respiration, seed g...
Feeds --- Animal feeds --- Animal rations --- Animals --- Domestic animals --- Feed --- Feeding and feeding stuffs --- Feeding stuffs --- Feedingstuff --- Feedstuff --- Fodder --- Livestock --- Livestock rations --- Rations, Animal --- Rations, Livestock --- Farm supplies --- Animal feeding --- Fodder banks --- Polyglot. --- Feeding and feeds
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