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Innumerable publications on livestock production are available in the world market. The book under discussion has not been produced to burden the market with another such publication rather it has been brought out employing a novice format to meet the requirements of students, researchers who are working in different parts of the world in different environments.
Animal industry. --- Livestock. --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Animal products industry --- Livestock industry --- Agricultural industries --- Zoology & animal sciences
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This report is an overview of the management of risk due to livestock diseases, a potentially catastrophic type of risk that can have strong external effects given its links to the food chain and to human health. Animal disease, primarily in farmed livestock, has long been a policy concern for food safety reasons and the high economic losses it can engender. The globalisation of trade and human movement, and sensitivities to food safety, enhance the relevance and complexity of disease control for terrestrial livestock. Outbreaks – or even rumours of an outbreak – can result in widespread consumer alarm, disruption of trade, and severe effects on incomes, not to mention the human cost of illnesses and deaths arising from animal disease.
Livestock -- Diseases -- Case studies. --- Livestock -- Diseases -- Prevention. --- Livestock -- Diseases. --- Livestock --- Diseases --- Prevention. --- Diseases. --- Veterinary diseases --- Veterinary medicine --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands
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animal breeding and genetics --- animal nutrition --- animal physiology and reproduction --- animal products and by-products --- livestock farming systems and economics --- health and welfare --- Livestock --- Livestock. --- Animal husbandry --- Farm animals --- Live stock --- Stock and stock-breeding --- Stock (Animals) --- Agriculture --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Ganado
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Livestock --- Feeds. --- Livestock. --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Animal feeds --- Animal rations --- Animals --- Feed --- Feeding and feeding stuffs --- Feeding stuffs --- Feedingstuff --- Feedstuff --- Fodder --- Livestock rations --- Rations, Animal --- Rations, Livestock --- Farm supplies --- Animal feeding --- Fodder banks --- Veterinary diseases --- Veterinary medicine --- Diseases. --- Feeding and feeds
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Foodborne diseases. --- Agriculture. --- Domestic animals --- Food --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Sanitary microbiology --- Animal husbandry --- Barnyard animals --- Beasts --- Domesticated animals --- Farm animals --- Animals --- Zoology, Economic --- Domestication --- Feral animals --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Microbiology. --- Bacteriology
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"Proteomics is a field with growing interest in almost every area of life sciences. Proteomic techniques, along with potential and obtained results have long been key components of biomedical and pharmaceutical research. In agriculture, animal and veterinary research however, use of proteomics is still limited, despite the large number of potential applications. As a result, there is a pressing need for wider use and dissemination of proteomics in animal and veterinary science research. This book meets this need by bridging the gap between experts in the technology of proteomics and those at the forefront of research into many facets of animal physiology and pathophysiology. The book encompasses a wide range of topics: from muscle and meat proteomics to acute phase proteins and proteomics in aquaculture, to name but a few. The book summarily presents the state of the art in farm animal proteomics research in Europe, providing readers with interesting examples of the applications of this set of advanced technologies as well as useful contact details of colleagues with expertise in the field. The book will be of interest to scientists at the cutting edge of animal and veterinary research who are currently, or are considering, analytical investigation and identification of protein in animal tissue and in pathogens in health and disease. Furthermore the book will provide an insight for proteomic specialists in demonstrating the breadth of applications that their technology can have in animal and food research.".
Proteins -- Congresses. --- Proteins. --- Proteomics -- Congresses. --- Proteomics. --- Human Anatomy & Physiology --- Biology --- Health & Biological Sciences --- Animal Biochemistry --- Biology - General --- Domestic animals. --- Livestock. --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Barnyard animals --- Beasts --- Domesticated animals --- Life sciences. --- Life Sciences. --- Life Sciences, general. --- Biosciences --- Sciences, Life --- Science --- Agriculture --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Animals --- Zoology, Economic --- Domestication --- Feral animals --- Molecular biology --- Proteins
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