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Cooking, Chinese --- Dinners and dining --- Food habits --- S21/0600 --- Chinese cooking --- Cookery, Chinese --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- History --- China: Medicine, public health and food--Chinese food and cookery, (incl. tea) --- China --- Social life and customs.

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Renaissance --- History of civilization --- France --- Food habits --- Fasts and feasts --- Dinners and dining --- Habitudes alimentaires --- Fêtes religieuses --- Banquets --- History --- Histoire --- Europe --- Social life and customs --- Moeurs et coutumes --- Vie quotidienne --- --Art de la table --- --Cuisine --- --Renaissance --- --Exposition --- --2012 --- --Blois --- --catalogue --- --Food habits --- Diners and dining --- Cuisine --- Alimentation --- Architecture domestique --- Table --- Appareils et matériel --- Couvert et décoration --- Exhibitions --- Fêtes religieuses --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Church festivals --- Ecclesiastical fasts and feasts --- Fast days --- Feast days --- Feasts --- Heortology --- Holy days --- Religious festivals --- Christian antiquities --- Days --- Fasting --- Liturgics --- Rites and ceremonies --- Theology, Practical --- Church calendar --- Festivals --- Holidays --- Sacred meals --- Religious aspects --- Council of Europe countries --- Eastern Hemisphere --- Eurasia --- --2012, --- Blois --- Appareils et matériel --- Couvert et décoration --- Art de la table --- Exposition --- Food habits - Europe - History - 16th century - Exhibitions --- Fasts and feasts - Europe - History - 16th century - Exhibitions --- Diners and dining - Europe - History - 16th century - Exhibitions --- Europe - Social life and customs - 16th century - Exhibitions --- eetcultuur --- hofcultuur