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Food, Power, and Resistance explores the ways in which artistic representations of food and cooks often convey subversive meanings that resist attempts to locate indigenous Andeans-and Quechua women in particular-at the margins of power. This book offers a dynamic, interdisciplinary study of how food's symbolic and pragmatic meanings influence access to power and the possibility of resistance in the colonial and contemporary Andes.

Quechua women --- Women cooks --- Quechua Indians --- Food --- Cooking --- Femmes quechua --- Cuisinières (Personnes) --- Quechua --- Aliments --- Social conditions. --- Social aspects. --- Symbolic aspects --- Social aspects --- Conditions sociales. --- Alimentation --- Aspect social. --- Aspect symbolique --- Aspect social --- Symbolic aspects. --- Peru.

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