Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Crystallization --- Crystallization --- Margarine --- Margarine --- Allanblackia --- Stability --- Stability --- degradation. --- degradation --- Rheological properties --- Rheological properties --- Triglycerides --- Triglycerides --- ultrastructure. --- ultrastructure --- Process control --- Process control

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Corps gras --- fats --- Colloïde --- Colloids --- Agent de texture --- Stabilizers --- Gélification --- Jellification --- Santé publique --- public health --- Aliment santé pour homme --- Health foods --- Propriété rhéologique --- Rheological properties --- Oils and fats, Edible --- Essential fatty acids in human nutrition. --- Lipids in human nutrition. --- Health aspects. --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components --- Chemistry of Food Components.