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Fungi are extremely versatile microorganisms as a biotechnology tool having the advantage of being relatively easy to grow, thus making them suitable for large scale production. Fungi have been successfully employed for biotransformations ranging from food manufacturing to drug design. Mycofactories comprise a substantial share of significant current research in the area of fungal biotechnology, and constitutes an effort to compile high level research in this domain. Topics include applications of fungi as a main source for the production of enzymes, manufacture of food derivatives, pigments a
Fungi --- Biotechnology.
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Fully revised, updated and offered in a new three-volume format, The Yeasts: A Taxonomic Study, 5th Edition remains the most comprehensive presentation of yeast taxonomy and systematics available. Nearly 1500 species of ascomycete and basidiomycete yeasts are included, each description offering not only standard morphological and physiological characters, but also information on systematics, habitat, ecology, agricultural and biotechnological applications and clinical importance. Extensive introductory chapters discuss clinical aspects of yeasts, their role in biotechnolog
Yeast fungi --- Fungi --- Fungi -- Classification. --- Yeast fungi -- Classification. --- Botany --- Earth & Environmental Sciences --- Fungi & Algae
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Fungi. --- Fungi --- Fungi --- Biotechnologie. --- Champignons. --- Mycoses. --- Biotechnology --- Mycoses --- Biotechnology.
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FUN Fungi & Lichenes --- Fungi --- mycology --- biodiversity --- popularization
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Fungi --- Molds (Fungi) --- Spores. --- Health aspects.
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FUN Fungi & Lichenes --- Fungi --- coastal regions --- dunes --- coloured photographs
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FUN Fungi & Lichenes --- Fungi --- Panama --- identification --- keys --- descriptions --- coloured photographs
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Mycorrhizal fungi. --- Mycorrhizas in agriculture. --- Agriculture --- Soil fungi
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Fungi --- Mycology --- Cell biology --- Treatises
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