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Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients,

Food -- Preservation. --- Food -- Shelf-life dating. --- Food -- Storage. --- Food spoilage. --- Food --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Storage --- Shelf-life dating --- Beverages --- Deterioration. --- Preservation. --- Shelf-life dating. --- Engineering --- Food Science and Technology --- Date marking of food --- Food dating --- Freshness dating of food --- Open code dating of food --- Open dating of food --- Open shelf-life dating of food --- Pull dates of food --- Shelf-life dating of food --- Drinks --- Potable liquids --- Potables --- Food preservation --- Spoilage of food --- Liquids --- Food preservatives --- Food adulteration and inspection --- Labeling --- Microbiology --- Preservation