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Egg products industry --- Eggs --- Salmonella enteritidis --- Quality.

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential top

Egg processing. --- Egg products industry -- Congresses. --- Egg products industry. --- Eggs. --- Eggs --- Nutrition. --- Quality. --- Sanitation. --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Quality of products --- Health aspects --- 637.4 --- 637.4 Eggs. Egg products --- Eggs. Egg products

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Provides instruction on handling and cooking raw eggs, including safe temperatures and times for their storage. Covers safe egg handling techniques for conducting Easter egg hunts. Also covers handwashing and cleaning techniques.

Cooking (Eggs) --- Easter egg hunts --- Holiday cooking --- Food handling --- Food contamination --- Foodborne diseases --- Safety measures. --- Prevention.

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that i

Egg processing -- Technological innovations. --- Egg products industry -- Congresses. --- Egg products industry -- Technological innovations. --- Egg products industry. --- Agriculture --- Earth & Environmental Sciences --- Animal Sciences --- Eggs --- Egg trade. --- Quality. --- Egg industry --- Poultry industry --- Egg trade --- Quality of products --- 637.4 --- 637.4 Eggs. Egg products --- Eggs. Egg products

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• Reference Manager
• EndNote
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Provides instruction on handling and cooking raw eggs, including safe temperatures and times for their storage. Covers safe egg handling techniques for conducting Easter egg hunts. Also covers handwashing and cleaning techniques.

Cooking (Eggs) --- Easter egg hunts --- Holiday cooking --- Food handling --- Food contamination --- Foodborne diseases --- Safety measures. --- Safety measures. --- Safety measures. --- Safety measures. --- Prevention. --- Prevention.