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agriculture --- horticulture --- forestry --- ecology --- Agriculture --- Research --- Research. --- Agricultural research
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Agriculture. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Agriculture --- Agricultural research --- Research.
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After 20 years of neglect by international donors, agriculture is now again in the headlines because higher food prices are increasing food insecurity and poverty. In the coming years it will be essential to increase food productivity and production in developing countries, especially in Sub-Saharan Africa and with smallholders. This however requires finding viable solutions to a number of complex technical, institutional and policy issues including land markets, research on seeds and inputs; agricultural extension; credit; rural infrastructure; storage; connection to markets; rural nonfarm employment and food price stabilization. This paper reviews what the economic literature has to say on these topics. It discusses in turn the role played by agriculture in the development process and the interactions between agriculture and other economic sectors; the determinants of the Green Revolution and discuss the foundations of agricultural growth; issues of income diversification by farmers; approaches to rural development; and finally issues of international trade policy and food security which are at the root of the crisis in agricultural commodity volatility in the past few years.
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There have been numerous episodes of widespread adoption of improved seed and long-term achievements in the development of the maize seed industry in Sub-Saharan Africa. This summary takes a circumspect view of technical change in maize production. Adoption of improved seed has continued to rise gradually, now representing an estimated 44 percent of maize area in Eastern and Southern Africa (outside South Africa), and 60 percent of maize area in West and Central Africa. Use of fertilizer and restorative crop management practices remains relatively low and inefficient. An array of extension models has been tested and a combination of approaches will be needed to reach maize producers in heterogeneous agricultural environments. Yield growth overall has been 1 percent over the past half-century, although this figure masks the high variability in maize yields, as well as improvements in resistance to disease and abiotic pressures that would have caused yield decline in the absence of maize breeding progress. The authors argue that conducive policies are equally, if not more, important for maize productivity in the region than the development of new technology and techniques. Currently popular, voucher-based subsidies can "crowd out" the private sector and could be fiscally unsustainable.
Agricultural Growth --- Agricultural Knowledge & Information Systems --- Agricultural Research --- Agriculture --- Crop Management --- Crops & Crop Management Systems --- Food & Beverage Industry --- Food Security --- Maize Revolutions --- Rural development --- Sub-Saharan Africa
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After 20 years of neglect by international donors, agriculture is now again in the headlines because higher food prices are increasing food insecurity and poverty. In the coming years it will be essential to increase food productivity and production in developing countries, especially in Sub-Saharan Africa and with smallholders. This however requires finding viable solutions to a number of complex technical, institutional and policy issues including land markets, research on seeds and inputs; agricultural extension; credit; rural infrastructure; storage; connection to markets; rural nonfarm employment and food price stabilization. This paper reviews what the economic literature has to say on these topics. It discusses in turn the role played by agriculture in the development process and the interactions between agriculture and other economic sectors; the determinants of the Green Revolution and discuss the foundations of agricultural growth; issues of income diversification by farmers; approaches to rural development; and finally issues of international trade policy and food security which are at the root of the crisis in agricultural commodity volatility in the past few years.
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There have been numerous episodes of widespread adoption of improved seed and long-term achievements in the development of the maize seed industry in Sub-Saharan Africa. This summary takes a circumspect view of technical change in maize production. Adoption of improved seed has continued to rise gradually, now representing an estimated 44 percent of maize area in Eastern and Southern Africa (outside South Africa), and 60 percent of maize area in West and Central Africa. Use of fertilizer and restorative crop management practices remains relatively low and inefficient. An array of extension models has been tested and a combination of approaches will be needed to reach maize producers in heterogeneous agricultural environments. Yield growth overall has been 1 percent over the past half-century, although this figure masks the high variability in maize yields, as well as improvements in resistance to disease and abiotic pressures that would have caused yield decline in the absence of maize breeding progress. The authors argue that conducive policies are equally, if not more, important for maize productivity in the region than the development of new technology and techniques. Currently popular, voucher-based subsidies can "crowd out" the private sector and could be fiscally unsustainable.
Agricultural Growth --- Agricultural Knowledge & Information Systems --- Agricultural Research --- Agriculture --- Crop Management --- Crops & Crop Management Systems --- Food & Beverage Industry --- Food Security --- Maize Revolutions --- Rural development --- Sub-Saharan Africa
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Agriculture --- Agricultural information networks. --- Communication in agriculture. --- Agricultural communication --- Agricultural communicators --- Agricultural networks --- Agricultural research networks --- Networks, Agricultural information --- Information networks --- Agricultural services --- Communication in agriculture --- Information services. --- Information services --- Documentation
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Reforestation measures for degraded lands, strategies for the sustainable management of forest resources, and agroforestry practices that incorporate trees into farming systems are increasingly demonstrating their promise for producing commercialized tree products. Although the level of investment so far has remained modest, the challenge is to find ways to scale up promising investments in a way that will have a clear impact at the landscape level. These types of investments can help achieve the triple wins of climate-smart agriculture: increased incomes and yields, climate change adaptation and greenhouse gas mitigation.Market trends are promising for a wide range of tree-based technologies, including tropical fruits, cashews, honey, timber and wood products, lipids, gums and resins, tree crops, and agroforestry systems. In many cases, African entrepreneurs, farmers, civil society, and governments have responded dynamically to the widespread challenge of land degradation. The continent is dotted with landscapes where production of trees on farms and in managed forests has grown dramatically to meet market and subsistence needs; sustainable agricultural practices and revegetation have restored soils and watersheds; and key conservation areas are being protected. However, this is not happening at the scale required by societal needs in Africa. In part, this is due to a lack of strategic cooperation and coordination between private sector investors and land managers (who are focused on realizing profitable opportunities and meeting their own needs) and public and civil society actors (who are focused on restoring forest cover and ecosystem services). Such coordination is only possible when the biophysical potential for landscape restoration, private sector investment opportunity and incentives, and societal demand for multiple benefits converge. Much can be learned from examples of large-scale landscape restoration in Ethiopia, Kenya, Niger, Tanzania, and Zambia, and the variable roles of the private sector, farmers, government, and civil society in supporting and undertaking investment.
Afforestation --- African Development Bank --- Agribusiness --- Agricultural Productivity --- Agricultural Research --- Agriculture --- Bananas --- Biodiversity --- Carbon Dioxide --- Carbon Sequestration --- Clean Development Mechanism --- Climate Change --- Cocoa --- Coffee --- Crop Diversification --- Crop Yields --- Crops --- Crops & Crop Management Systems --- Decision Making --- Deforestation --- Developed Countries --- Economic Development --- Economies of Scale --- Ecosystems --- Environment --- Environment and Natural Resources Management --- Environmental Economics & Policies --- Farming --- Farmland --- Fertilizer --- Financial and Private Sector Development --- Food Security --- Forests --- Fossil Fuels --- Fuelwood --- Land Administration and Management --- Land Management --- Livestock --- Logging --- Maize --- Natural Resources --- Oil Palm --- Other Environment and Natural Resources Management --- Other Financial and Private Sector Development --- Plantations --- Population Growth --- Rural Development --- Seeds --- Soil Erosion --- Streams --- Sugar --- Transaction Costs --- Tree Crops --- Trees --- United Nations --- United Nations Development Programme --- Urbanization --- Wildlife Resources
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