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Lead abatement --- Lead poisoning --- Water --- Prevention. --- Purification --- Lead removal

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"Food Poisoning" by Edwin O. Jordan is a scientific publication written in the early 20th century. The work serves as a comprehensive examination of foodborne illnesses, investigating various causes of food poisoning, including harmful bacteria and chemical contaminants, as well as the physiological effects these poisons have on people. Jordan holds a position at the University of Chicago, which lends authority to his exploration of the topic. At the start of the volume, the author outlines the prevalence of food poisoning and its significance as a public health issue, noting how many cases go unreported. He discusses the various types of food poisoning, such as those stemming from contaminated meats and unprocessed foods, and emphasizes the need for better investigatory methods to understand and prevent these occurrences. The early chapters also introduce the concept of food sensitization and allude to a range of deleterious substances that might contaminate the food supply, setting the stage for a deeper discussion into specific types of poisons and diseases associated with contaminated food. (This is an automatically generated summary.)

Child health. --- Children --- Diet. --- Diseases --- Epidemiology. --- Food habits. --- Food handling. --- Food security. --- Food supply. --- Food --- Health behavior. --- Kitchens --- Medicine, Preventive. --- Nutrition. --- Preventive health services. --- Health and hygiene. --- Management. --- Safety measures. --- Food poisoning. --- Ptomaine poisoning. --- Foodborne diseases.

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Broiler chickens --- Broiler chickens --- Salmonellosis --- Salmonellosis --- Immunization --- Immunization --- Passive immunity --- Passive immunity --- Bioassays --- Bioassays --- Microbiological analysis --- Microbiological analysis --- public health --- public health --- foodborne diseases --- foodborne diseases --- Poisoning. --- Poisoning --- Granules --- Granules --- Controlled release --- Controlled release --- antibodies --- antibodies --- pH --- pH

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Chronic pain is a complex phenomenon, which continues to remain undertreated in the majority of affected patients thus representing a significant unmet medical need, but the development of cellular, subcellular, and molecular methods of approaching this epidemic of pain shows great promise. In Analgesia: Methods and Protocols, experts in the field present thorough coverage of molecular analgesia research methods from target discovery through target validation and clinical testing to tolerance and dependence, with extensive chapters on emerging receptor classes as targets for analgesic drugs and innovative analgesic strategies. As a volume in the highly successful Methods in Molecular Biology™ series, the chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols, and notes sections with tips on troubleshooting and avoiding known pitfalls. Comprehensive and essential, Analgesia: Methods and Protocols promises to aid and enrich the research of all those scientists and clinicians who are interested in what the increasingly molecular future has in store for analgesia research, from the molecular research bench through the animal laboratory to the bedside.

Toxicology. --- Pain Medicine. --- Pharmacy. --- Pharmacology/Toxicology. --- Chemicals --- Medicine --- Pharmacology --- Poisoning --- Poisons --- Chemistry --- Drugs --- Materia medica --- Toxicology --- Algiatry

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Shellfish fisheries --- Shellfish as food --- Shellfish culture --- Water --- Food poisoning --- Sewage --- Waste Products --- Foodborne Diseases --- Environmental Pollution --- Shellfish Poisoning --- Sewage --- Water Pollution --- Public Health --- Poisoning --- Complex Mixtures --- Environment and Public Health --- Chemicals and Drugs --- Substance-Related Disorders --- Health Care --- Diseases --- Sanitation --- Contamination --- Environmental aspects --- Pollution --- Prevention --- Microbiology