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Tropical crops --- Tree crops --- Plant ecophysiology. --- Ecophysiology.
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Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. Discusses the major tree crops of great economic value to the developing worldThe author is an eminent
Agriculture --- Agronomy. --- Economic aspects --- Crops --- Soil management --- Tree crops --- Agronomy --- Utilization --- Tree crops - Economic aspects - Developing countries --- Tree crops - Utilization - Developing countries --- Agronomy - Developing countries
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Agroforestry --- Agro-forestry --- Agriculture --- Forests and forestry --- Tree crops
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Agricultural chemicals --- Soil fumigation --- Food crops --- Field crops --- Environmental aspects --- Measurement --- Diseases and pests --- Control --- Measurement. --- Farm crops --- Industrial crops --- Crops --- Tree crops --- Food --- Plants, Edible --- Horticultural crops --- Fumigation --- Pesticides --- Soil disinfection --- Agrichemicals --- Agrochemicals --- Farm chemicals --- Chemicals --- Farm supplies
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forestry --- environment --- ecology --- Forests and forestry --- Forests and forestry. --- Agriculture --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests)
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Forests and forestry --- Forest conservation --- National parks and reserves --- Conservation of forests --- Forest preservation --- Preservation of forests --- Nature conservation --- Deforestation --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Agriculture --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Research --- Conservation --- Control
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An overview of trees, covering ecology and conservation, tree anatomy and evolution, pathology, silviculture, propagation and surgery. The different chapters - fully illustrated throughout with the highest quality colour photos - cover trees from habitats around the world.
Trees. --- Forests and forestry. --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Agriculture --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Dendrology --- Nursery stock --- Woody plants --- Forests and forestry
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This report is the second in a series that examines the role of natural forests and woodlands in the storage of carbon. Understanding the role of natural ecosystems in carbon storage is an important part of solving the climate change problem. This report presents a landscape-wide green carbon account of the ‘Great Western Woodlands’ (GWW), sixteen million hectares of mostly contiguous natural woody vegetation to the east of the wheatbelt in south-western Western Australia. For the first time, we provide an overview of the vegetation structure, climate, geology and historical land use of the GWW, and examine how these interact to affect the carbon dynamics of this region’s landscape ecosystems. An analysis of time-series of satellite imagery is used to develop a fire history of the GWW since the 1970s. These layers of environmental information, along with field survey data and remotely sensed greenness, are used to construct a spatial model to estimate biomass carbon stocks of the woodlands at the present day, and to infer an upper limit to the carbon sequestration potential of the GWW. A range of management options to enable protection of high quality carbon stocks and restoration of degraded stocks are evaluated.URI
Carbon dioxide mitigation. --- Carbon --- Forests and forestry --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Agriculture --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Group 14 elements --- Light elements --- Atmospheric carbon dioxide mitigation --- Carbon dioxide capture --- Mitigation of carbon dioxide --- Pollution prevention --- Environmental aspects. --- Environmental aspects.
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Food --- Farm produce --- Horticultural crops --- Food Contamination --- Food Preservation --- Storage --- Research --- Diseases and injuries --- Handling --- Preservation, Food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Crops, Horticultural --- Agricultural commodities --- Agricultural products --- Produce --- Foods --- Food, Preserved --- Food Storage --- Horticulture --- Plants, Cultivated --- Food crops --- Tree crops --- Agriculture --- Raw materials --- Plant products --- Produce trade --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Primitive societies
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A Critical Companion to Zoosemiotics is the first attempt to systematize the discipline that studies animal communication and signification through its most important and/or problematic terms and concepts, and its most representative scholars. It is a companion, in that it attempts to cover the entire range of key words of the field, and it is critical, in that it aims not only to describe, but also to discuss and problematize such words. The book is conceived for zoosemiotic students, researchers and scholars as a valuable tool for consultation, reference, research and reflection, and it represents an ideal complement for reading and studying zoosemiotic books and essays.
Animal communication. --- Human-animal communication. --- Semiotics. --- Zoology --- Animal Behavior --- Health & Biological Sciences --- Animal biocommunication --- Animal language --- Biocommunication, Animal --- Language learning by animals --- Life sciences. --- Behavioral sciences. --- Forestry. --- Life Sciences. --- Behavioral Sciences. --- Animal behavior --- Animal behavior. --- Forests and forestry. --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Agriculture --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Animals --- Animals, Habits and behavior of --- Behavior, Animal --- Ethology --- Animal psychology --- Ethologists --- Psychology, Comparative --- Behavior
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