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Nondestructive testing --- Engineering inspection

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Nondestructive testing. --- Materials --- Evaluation, Nondestructive --- NDE (Testing) --- NDT (Testing) --- Non-destructive testing --- Nondestructive evaluation --- Testing --- Testing. --- Nondestructive testing

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Armored vehicles, Military --- Reactive armor tiles. --- Ceramic materials --- Armor-plate --- Protection. --- Nondestructive testing. --- Materials

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Advanced Methods of Structural Analysis aims to help its readers navigate through the vast field of structural analysis. The book aims to help its readers master the numerous methods used in structural analysis by focusing on the principal concepts, as well as the advantages and disadvantages of each method. The end result is a guide to mastering the many intricacies of the plethora of methods of structural analysis. The book differentiates itself from other volumes in the field by focusing on the following: • Extended analysis of beams, trusses, frames, arches and cables • Extensive application of influence lines for analysis of structures • Simple and effective procedures for computation of deflections • Introduction to plastic analysis, stability, and free vibration analysis Authors Igor A. Karnovsky and Olga Lebed have crafted a must-read book for civil and structural engineers, as well as researches and students with an interest in perfecting structural analysis. Advanced Methods of Structural Analysis also offers numerous example problems, accompanied by detailed solutions and discussion of the results.

Structural analysis (Engineering). --- Structural analysis (Engineering) --- Engineering - General --- Civil Engineering --- Civil & Environmental Engineering --- Engineering & Applied Sciences --- Nondestructive testing. --- Evaluation, Nondestructive --- Materials --- NDE (Testing) --- NDT (Testing) --- Non-destructive testing --- Nondestructive evaluation --- Architectural engineering --- Engineering, Architectural --- Structural mechanics --- Structures, Theory of --- Nondestructive testing --- Engineering. --- Structural mechanics. --- Civil engineering. --- Engineering geology. --- Engineering --- Foundations. --- Hydraulics. --- Civil Engineering. --- Structural Mechanics. --- Geoengineering, Foundations, Hydraulics. --- Geology. --- Testing --- Structural engineering --- Mechanics. --- Mechanics, Applied. --- Hydraulic engineering. --- Solid Mechanics. --- Engineering, Hydraulic --- Fluid mechanics --- Hydraulics --- Shore protection --- Applied mechanics --- Engineering, Mechanical --- Engineering mathematics --- Classical mechanics --- Newtonian mechanics --- Physics --- Dynamics --- Quantum theory --- Public works --- Engineering—Geology. --- Flow of water --- Water --- Hydraulic engineering --- Jets --- Architecture --- Building --- Underground construction --- Caissons --- Earthwork --- Masonry --- Soil consolidation --- Soil mechanics --- Walls --- Civil engineering --- Geology, Economic --- Flow --- Distribution --- Details --- Geology

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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.

Food -- Analysis. --- Food adulteration and inspection. --- Food contamination. --- Food industry and trade -- Quality control. --- Food --- Nondestructive testing --- Chemical & Materials Engineering --- Chemistry --- Physical Sciences & Mathematics --- Engineering & Applied Sciences --- Chemistry - General --- Chemical Engineering --- Quality --- Safety measures --- Biochemistry. --- Analysis. --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Composition --- Chemistry. --- Analytical chemistry. --- Materials science. --- Chemistry/Food Science, general. --- Analytical Chemistry. --- Characterization and Evaluation of Materials. --- Food Science. --- Biotechnology. --- Biology --- Medical sciences --- Chemistry, Technical --- Sanitary chemistry --- Analytical biochemistry. --- Surfaces (Physics). --- Food science. --- Science --- Physics --- Surface chemistry --- Surfaces (Technology) --- Analytic biochemistry --- Biochemistry --- Chemistry, Analytic --- Physical sciences --- Bioanalytic chemistry --- Bioanalytical chemistry --- Analytical chemistry --- Food—Biotechnology. --- Material science --- Analysis, Chemical --- Analytic chemistry --- Chemical analysis