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Commercial fishing industry --- Fisheries --- Fishermen --- Fishers --- Fishery methods --- Fishing industry --- Inland fisheries --- Pêche commerciale --- Pêcheries --- Pêcheurs --- Recreational fisheries --- Sea fishing industry --- Sea-fisheries --- Sport fisheries --- Sportvisserijen --- Visserij --- Visserijen --- Vissers --- Zeevisserijen --- visserij --- Scheepvaart --- Landbouw --- Hunting. Fishery. Aquaculture --- Sociology of work --- Traditional fishing --- History
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This overview of global markets for fish and fish products finds that they have changed considerably over the past few decades and continue to do so, with ever growing interactions across countries and continents. Change has brought substantial benefits to the world economy and a number of policy challenges for governments. To meet these challenges, without compromising the advantages of increasing market interactions, countries must develop and implement fisheries management frameworks and aquaculture strategies that accommodate globalisation without undermining resource sustainability.
Aquaculture. --- Fisheries. --- Fishery products. --- Globalization. --- Global cities --- Globalisation --- Internationalization --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- International relations --- Anti-globalization movement --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes
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This publication describes major developments affecting fisheries in OECD countries in 2005, 2006 and some recent events of 2007, including changes in national and international policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on Climate Change, Adaptation and the Fisheries Sector: A Review of the Key Issues. . COUNTRIES COVERED: Argentina, Chinese Taipei, Thailand (observers); Australia, Belgium Canada, Czech Republic, Denmark, Finland, France Germany, Greece, Icelend, Ireland, Italy, Japan, Korea, Mexico, The Netherlands, New Zealand, Norway, Poland, Portugal, Slovak Republic, Spain, Sweden, Turkey, United Kingdom, United States.
Fish trade -- OECD countries -- Statistics. --- Fisheries -- OECD countries -- Statistics. --- Fishing boats -- OECD countries -- Statistics. --- Fisheries --- Fish trade --- Fishing boats --- Statistics --- Fish industry --- Fisheries trade --- Seafood industry --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Fishing vessels --- Work boats --- Equipment and supplies
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Ce poisson dans votre assiette, d’où vient-il ? A-t-il été pêché par un chalutier high-tech, attrapé par un pêcheur solitaire, élevé dans une ferme avec des milliers d’autres, ou encore volé par des pirates ? Savez-vous qu’il a peut-être été capturé dans l’Atlantique Sud, débarqué en Europe puis transformé en Chine ? La mondialisation, les relations Nord-Sud mais également l’évolution des comportements et des styles de vie, ainsi que notre manière de gérer les ressources naturelles, sont autant de facteurs qui influent sur les pêcheries. Les essentiels de l’OCDE : Les pêcheries s’appuie sur l’expertise de l’OCDE pour appréhender l’ensemble de ces questions, et présenter les défis auxquels font face les acteurs du monde de la pêche. Au-delà des pêcheurs et de leurs familles, cet ouvrage s’intéresse également au point de vue des ONG, des spécialistes gouvernementaux, des scientifiques et des experts indépendants.
Agriculture --- Earth & Environmental Sciences --- Animal Sciences --- Fisheries. --- Fishery management. --- Fish management --- Fisheries --- Fisheries management --- Fishery resources --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Management --- Aquatic resources --- Wildlife management --- Fish counting towers --- Overfishing --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes
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This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. It is the first to bridge fisheries and marine conservation issues. Its innovative ideas, detailed case studies, and governance framework provide a global special perspective over time and treat problems in the high seas, community fisheries, industrial fishing, and the many interactions between use and non-use of the oceans. Its policy tools and ideas for overcoming the perennial problems of over fishing, habitat and biodiversity loss address the facts that many ma
Fisheries. --- Fishes --- Fishery management. --- Fish management --- Fisheries --- Fisheries management --- Fishery resources --- Aquatic resources --- Wildlife management --- Fish counting towers --- Overfishing --- Conservation of fisheries --- Conservation of fishery resources --- Conservation of fishes --- Fish conservation --- Fisheries conservation --- Fishery conservation --- Fishery resources conservation --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Conservation. --- Management
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Fish culture --- Fisheries --- Aquaculture --- Agriculture --- Earth & Environmental Sciences --- Animal Sciences --- Aquiculture --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Wildlife utilization --- Fishery sciences --- Fishes --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Pisciculture --- Rearing of fishes --- Animal culture --- Culture --- Farming --- Husbandry --- Rearing
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Rebuilding fisheries is a key challenge for many countries as some stocks are in a poor state while others are depleted. In May 2009, economists, biologists, fisheries managers and policy makers participated in an OECD Workshop on the Economics of Rebuilding Fisheries. The workshop was designed to identify and analyse economic uncertainties, policy issues, biological conditions and information constraints, and to review the role of key players in program delivery. This conference proceedings presents an overview of the major economic and institutional issues associated with rebuilding fisheries and provides examples of national and international initiatives.
Fisheries - Economic aspects - Congresses. --- Sustainable fisheries - Economic aspects - Congresses. --- Fisheries --- Sustainable fisheries --- Economic aspects --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Sustainable aquaculture --- Overfishing --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes
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Fishes --- Pain in animals. --- Pain perception. --- Nociceptors. --- Fishing --- Fisheries --- Sense organs. --- Moral and ethical aspects. --- Nociceptors --- Pain in animals --- Pain perception --- 634.7 --- dierenwelzijn (lt) --- vis (lt) --- visteelt (lt) --- Perception --- Animal pain --- Animals --- Pain receptors --- Sensory receptors --- Angling --- Recreational fishing --- Sport fishing --- Sportfishing --- Aquatic sports --- Wildlife-related recreation --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Moral and ethical aspects --- Sense organs --- Diseases
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