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Book
Year: 2010 Publisher: To be supplied : Project Gutenberg,
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Book
Year: 2010 Publisher: To be supplied : Project Gutenberg,
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Book
ISBN: 1617284424 9781617284427 1608768821 9781608768820 Year: 2010 Publisher: New York
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Food --- Mycotoxicoses. --- Liquid chromatography. --- Food contamination. --- Microbiology.
Book
ISBN: 0841225079 Year: 2010 Publisher: Washington, District of Columbia : American Chemical Society,
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Mycotoxins --- Toxigenic fungi --- Food contamination --- Feeds --- Food --- Mycotoxicoses --- Contamination --- Microbiology
Book
ISBN: 1683671260 1283034336 9786613034335 1613442505 1555816622 9781613442500 9781555816629 9781283034333 6613034339 9781683671268 1555815022 9781555815028 Year: 2010 Publisher: Washington, DC
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As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture.
Bacteriophages --- Bacteriophages --- Food contamination. --- Water --- Therapeutic use. --- Diagnostic use. --- Pollution.
Film
Year: 2010 Publisher: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service],
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Covers crucial actions for safe cooking outdoors during warm weather.
Barbecuing --- Food handling --- Food contamination --- Foodborne diseases --- Safety measures. --- Prevention.
Film
Year: 2010 Publisher: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service],
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Covers crucial actions for safe cooking outdoors during warm weather.
Barbecuing --- Food handling --- Food contamination --- Foodborne diseases --- Safety measures. --- Prevention.
Book
Year: 2010 Publisher: Brussel : FAVV-AFSCA,
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ZOONOSES --- ZOONOSES --- FOOD CONTAMINATION --- BELGIUM --- EPIDEMIOLOGY --- PREVENTION AND CONTROL --- ZOONOSES --- ZOONOSES --- FOOD CONTAMINATION --- BELGIUM --- EPIDEMIOLOGY --- PREVENTION AND CONTROL
Film
Year: 2010 Publisher: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service],
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Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline.
Food handling --- Food contamination --- Foodborne diseases --- Lunchbox cooking --- Lunchboxes. --- Safety measures. --- Prevention. --- Prevention. --- Safety measures.
Film
Year: 2010 Publisher: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service],
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Announces and describes a partnership between the U.S. Food and Drug Administration and USDA Food Safety and Inspection Service that creates and disseminates educational brochures for persons at high risk of contracting foodborne illnesses, such as the chronically ill, transplant patients, the very young, or the elderly. Features comments by Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety, Dr. Regina Benjamin, U.S. Surgeon General, and Mike Taylor, FDA Deputy Commissioner for Foods.
Sick --- Children --- Older people --- Brochures --- Foodborne diseases --- Food contamination --- Services for --- Prevention.
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