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Trails --- Deserts --- Recreation areas
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"Desertification and Its Control in China" comprehensively discusses desertification from the views of formation, distribution, development and control models. This book truly elucidates basic theory and control models of desertification, especially the numerous results from research carried out for the UN Convention to Combat Desertification. This book will provide a theoretical and practical basis for ecological and environmental planning and design as well as guidelines for prevention/restoration for desertification projects. It will also provide practical examples."--Publisher description.
Desertification --- Aridization of land --- Desertization --- Climatology --- Deserts --- Control --- E-books
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Desertification. --- Desertification --- analysis --- scientists --- Deserts --- Drought --- Erosion. --- Erosion --- Land cover --- Sahel
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Desertification. --- Desertification --- analysis --- scientists --- Deserts --- Drought --- Erosion. --- Erosion --- Land cover --- Sahel
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Aizoaceae --- Horticulture --- horticulture --- Deserts --- Taxonomie --- taxonomy --- South Africa --- CAC Cactaceae & Succulents --- Lithops --- descriptions --- cultivation --- keys --- coloured photographs --- horticulture.
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Soil conservation --- Water conservation --- Deserts --- Plains --- agriculture. --- agriculture --- History --- Erosion. --- Erosion --- Irrigation --- USA --- Soil conservation - United States --- Water conservation - United States
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The failures of "free-market" capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world's population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis , Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume s
Nutrition policy. --- Food security. --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Food supply --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Government policy --- Nutrition policy --- Food security --- E-books
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In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
Sustainable agriculture. --- Food supply --- Food security. --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- International cooperation. --- Social Sciences and Humanities. Development Studies --- Food Policy --- Food Security. --- Food security --- Sustainable agriculture --- International cooperation
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Germplasm resources, Plant. --- Crops --- Food crops --- Plant genetic engineering. --- Food security. --- Plants --- Genetic engineering --- Plant biotechnology --- Transgenic plants --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Food supply --- Food --- Plants, Edible --- Field crops --- Horticultural crops --- Germplasm resources, Plant --- Conservation of plant genetic resources --- Conservation of plant germplasm resources --- Plant genetic resources --- Plant germplasm resources --- Plants, Cultivated --- Germplasm resources --- Germplasm resources.
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