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milk --- antibiotics --- residues --- Infrared spectrophotometry --- microorganisms --- Drug resistance
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Plant cover --- Land cover --- soil chemicophysical properties --- Infrared spectrophotometry --- Reflectance. --- Reflectance --- Soil analysis --- Carbon --- Quantitative analysis
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Infrared spectroscopy has a significant role to play in the analysis of the vast number of genes and proteins being identified by the various genomic sequencing projects. This book gives an overview of the field. It is intended for use by research scientists already active in the use of biological infrared spectroscopy.
Infrared spectroscopy. --- Protein drugs. --- Protein pharmaceuticals --- Drugs --- Infra-red spectrometry --- Infrared spectrometry --- Spectrometry, Infrared --- Spectroscopy, Infrared --- Optical spectroscopy --- Biochemical Phenomena. --- Biological Phenomena. --- Biological systems --- Biomedical Engineering. --- Biomedical engineering. --- Spectrophotometry, Infrared. --- Spectroscopy, Fourier Transform Infrared. --- Spectra.
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Méthodologie --- methodology --- Composition des aliments --- food composition --- Aliment pour animaux --- feeds --- Farine animale --- animal meals --- Spectroscopie infrarouge --- Infrared spectrophotometry --- PCR --- 636.084/.087 diervoeding --- 637.07 controle en analyse van dierlijke producten --- 637 dierlijke producten --- .001.5 onderzoek --- 664.019 --- 57.088.1 --- 636.087 --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Methods for analysis and estimation --- Industrial by-products as feedstuffs. Feedstuffs of animal origin. Additives --- 636.087 Industrial by-products as feedstuffs. Feedstuffs of animal origin. Additives --- 57.088.1 Methods for analysis and estimation --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Feeds --- Analysis --- Voedingsmiddelenonderzoek. --- Animal feed --- Biological products --- Food contamination --- DNA --- analysis
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